Salad Restaurants in Dartmouth
The best places in Dartmouth to eat Salad. Our interactive map features all restaurants around Dartmouth who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salad or dine out.
4.2
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4.2
Menu
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City: Dartmouth, 107 Main St, Dartmouth, NS B2X 1R6, Canada
"My son pulled me out for a late mother's lunch. The day we decided to eat, the restaurant was closed early to bring a new grill, but the waitress sat and took our order anyway. She always told us that we don't ruin our coffee regularly. We took time and had a big brunch together. Great service, great food and so welcoming atmosphere. Thanks for the day!"
4.2
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4.2
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City: Dartmouth, Above Ferry, 40 Alderney Dr #305, B2Y 2N5, Dartmouth, Canada, B2Y 4P8
"Very beautiful restaurant with absolutely delicious dishes made of locally sourced and sustainable ingredients. A lot of vegetarian or vegan options and they offer alternatives for allergies too. Impeccable. The service was attentive and really nice. I would absolutely recommend this restaurant, we had a great time!"
4.3
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4.3
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City: Dartmouth, 380 Pleasant St, Dartmouth, NS B2Y 3S5, Canada
"Fine. The menu had a lot of options and were pretty clever. As for the actual food it was just basic, but not bad. I barely had gravy on my poutine but oh well. Customer service was"
4.2
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4.2
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City: Dartmouth, 109 Ilsley Ave 12A, B3B 1S8, Dartmouth, Canada
"Delicious and quite expensive. sometimes but they treat it very well"
3.1
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3.1
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City: Dartmouth, 537 Pleasant St, Dartmouth, Nova Scotia B2W 1A6, Canada, B2W1A4
"Ordered a pizza with friends (as Jessy's is one of the few who deliver right up to the military base quarters), and wasn't disappointed! Really good crust, not too flat or too much sauce. Pretty perfect pizza. Service was quick considering a Saturday night. Will order again!"
5
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5
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City: Dartmouth, 21 Woodlawn Rd, Dartmouth, Nova Scotia B2W 2R7, Canada, B2W2R7
"Fresh the NSCC Culinary Program's restaurant at NSCC Akerley Campus, amazed us again. Last night was their Harvest Dinner mostly composed of dishes from the vegetables they grew in their Campus garden. The restaurant was creatively decorated with products from the garden, the seating...was homestyle which meant you could be seated with strangers, and screens played time lapse footage of the growth in the garden from the spring to harvest. It started with hors d'ouevres (zucchini courgettes, yoghurt flatbread, chickpea panisse) in the hall with a cucumber infused gin (locally distilled gin) palate cleanser. The mains were courses focussed on soil, earth, vine, forest, farm and orchard. Course was heirloom carrots in vienna malt (from Spindrift Brewing) horseradish cream and carrot top pesto paired with Spindrift Brewing's Carrot Coriander saison beer. Course was roasted, pickled and confit beets, Comencini mozzarella (fantastic! and honey paired with Luckett l'Acadie Blanc. Three was Raw and Olive Poached vine ripened tomatoes, charred and tempura eggplant and basil oil paired with Benjamin Bridge Small Lot Sauvignon Blanc. Four was Lobster Mushroom (locally foraged), buttercup squash agnolotti (Wow! seabuckthorn and aromatic broth paired with Lightfoot Wolfville Chardonnay. Five was Peking style "chicken' with poblano chicken mousse injected in the breast meat, basted times, turnips, potato and nasturtium buds (an unbelievable dish the peking chicken was !!!!!! paired with Benjamin Bridge Small Lot Cabernet Franc Rose. Sixth was Mead poached honey roasted peaches (their own), sweet corn ice cream and brown butter oat cake paired with Lightfoot Wolfville Bubbly Rose. For each course a different chef described the course they had led and where the ingredients were sourced and how it was cooked. Then each wine was described. Garth Brown is the program head and he delivered a phenomenal experience. I cannot think of a restaurant that could have matched this and I have dined in Michelin Star restos. The students serve, host, design, bake and cook the meal. Even the bread provided is incomparable. Major applause to Garth, the chefs and especially the students for an exceptional evening!"
4
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4
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City: Dartmouth, 250 Baker Dr, Dartmouth, Nova Scotia B2W 6L4, Canada, B2W6L4
"Went there for a late lunch, service was good as was the food. Had a table right across from us, that seemed to know all the staff. These individuals were cursing (with a child with them), and talking so gross about Mexican wet farts, and...other lovely topics. For the most part my husband and I just felt grossed out, and disgusted that this was happening in the dining area, but my daughter (who has extreme anxiety, and a week stomach) was very upset. Didn't finish her meal, and it was taking away to box up (which I found unusually since the boxes were brought to other tables). Came back without her garlic bread. Waiter went back and came back with it and said the must have forgotten to put it in. So did it come from the garbage because we had mentioned their friends ignorance. Don't think any of this fell under Department of Health regulations, and I will be checking and will not be returning anytime soon. I appreciate the waiter saying he was sorry he didn't hear anything, but it just went right down hill from there. Eating local is hard to do when this is what you get."
4
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4
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City: Dartmouth, 14 Highfield Park Dr, Dartmouth, Nova Scotia B3A 4S8, Canada, B3A4T6
"I loved the atmosphere as soon as we walked in. Very inviting. We started with the burnt end brisket bites. Unfortunately it was mostly gristle and we didn’t eat it. My husband order the full rack of ribs and I ordered the rib and...chicken wings. We didn’t eat that either because the ribs were too tough. We like fall off the bone. I had mashed potatoes cold. The beans were cold. The chicken wings were tough and hard to eat because they were attached (leg thigh). I’m not a fan of fighting with my food tearing it apart to eat it. It was explained to us that they were a smokehouse and therefore cooked differently. They didn’t charge us for the ribs. The sauce used was so delicious I would have bought some to take home. They were having live entertainment that evening and the band sounded really good but we didn’t stay."
4.9
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4.9
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City: Dartmouth, 635 Portland Hills Dr, Dartmouth I-B2W 0J7, Canada
The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations, Depending on the weather, you can also sit outside and eat and drink. WLAN is available at no extra cost.
Salad
You can find Salad in Restaurants.
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Price
The Average price for Salad is:
$7.5
Ingredients
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Other vegetables
- Aisle Produce Qty. 1 cup (175g)
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Red onion
- Aisle Produce Qty. 0.25 cup (40g)
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Ground beef
- Aisle Meat Qty. 12 ounces (340g)
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Taco seasoning
- Aisle Ethnic Foods Qty. 1.25 ounces (35g)
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Beans
- Aisle Canned and Jarred Qty. 1 can (480g)
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Salad dressing
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.33 cup (83g)
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Salsa
- Aisle Pasta and Rice Qty. 0.33 cup (86g)
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Vegetables and fruit
- Aisle Produce Qty. 8 cups (288g)
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Tortilla chips
- Qty. 2 cups (120g)
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Cheddar cheese
- Aisle Cheese Qty. 0.5 cup (57g)