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Salad Restaurants in Nordstrand

The best places in Nordstrand to eat Salad. Our interactive map features all restaurants around Nordstrand who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Salad or dine out.

4.6
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4.6
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City: Nordstrand, Süderhafen 30b, Nordstrand, Germany
"One of the best carvings I've ever eaten out! All super fresh, the salad crunchy, the pommes crispy and also not oversalted, just right! Here I was the first time, but certainly not the last time Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Nordstrand, Norderhafen 22, 25845 Nordstrand, Germany
"General The restaurant „Zur Nordsee“ enjoys a very good reputation in various forums as well as in the locals. We recommended this (other) by our landlord. For us reason enough to visit this. The restaurant is the only house with a direct view of the North Sea next to the “Op de Diek”. But more among “Ambiente”. Furthermore, it is more difficult for older and disabled people to reach, but some steps to the entrance are to be overcome. The restaurant or restaurant terrace is very well visited this beautiful summer evening. We'll find another place. Audience is mixed in colour. There are also people who don't come here for dinner. It is also not surprising if you are even supplied with drinks on the adjacent public benches. Short conclusion: even if we will show various criticisms, we can recommend this house. We sit on the terrace like almost all guests and are served by 2 young waitresses dressed in black purple. A waitress is here (on this evening) exclusively responsible for drinks. It is flashy and attentive, whether the large number of guests is quite beautiful in stress. In addition, after our observation, there is a bartender that inspires the drinks. This has a negative effect on the delivery time – we wait about 15 minutes for our drinks, which is too long on a hot summer evening. It is very positive that (own) small mistakes with a smile and the appropriate charm will be “enforced”. We can also report little negative about our 2nd waitress. Although it is also due to the large number of guests, the last tick attention is missing. In any case, in this house care is very carefully taken that all people at the table get their food at the same time. A further waitress is then added. That's very commendable. Of course we were asked at the end of the meal whether it tastes. However, the predominant stress was not able to ask this question in the meantime. When paying, we would like to point out to our waitress that we did not take the salad in a meal, but that was not taken into account in price. Immediately the court will be remunerated at €2, which we consider appropriate. The scores are difficult: Actually, it could have been smooth 4*, here we need to remember whether the too long waiting time for the drinks, also other guests had to wait very long, but to make smears. Flexibility and friendliness are absolutely commendable. We forgive very good 3* today, but emphasize that this is our personal impression of an evening. The food and drinks are a bit more expensive here than in other North Beach restaurants. We return this to the top location. However, for the local conditions, €4.40 for 0.5l beer and €2.50 for 0.2l apple juice appear at the upper limit. The menu offers something for every taste: vegetarians are also found here. We choose today: PikantFish pan in tomatoes Chilisauce, rice and salad plate for 14,90€: first comes the salad plate. We're excited. All ingredients fresh and crisp. To do this with exceptionally equipped: e.g. melon. In addition, the salad plates per table always differ somewhat. Partial with 2 dressings. That makes you feel more. Then the fish pan – finally I can taste chili again. After some time the nose is running... the rice is also good, but the little peel is a little bit. I'm still getting tired. Good 4* with a tendency to 5* fish breakfast fresh North Sea crabs, matjesfilet in cream sauce, inlaid brathering, roast potatoes and salad plate for 13.90€ (for crabs here no extra charge): a matjes fillet in good quality in delicious sauce, brathering well with a small portion of well roasted roasted roasted roast potatoes (these were not black). Portion size for a woman just sufficient. Smoothed by the fillet, pikanter sauce and roasting agent, (no longer on the salad plate) for 14.90€: salad plate as described above. The sprinkled picantly tasted, but not too sharp. This dish was enriched with various Chinese vegetables (Bamboo), which is actually positive to evaluate. However, the menu could give appropriate hints. Potato buffer for 4,20€: the large portion of applesa did not present a challenge. Decorated with a strawberry. Potato buffer nice pink. I was insured very tasty. Schollenfilet as a children's portion for 4,50€: a small sollen fillet with a little sauce – perfectly prepared. Decoration with strawberry and melon pieces. The frying potatoes are strongly fried. This is why we only pointed out in the corresponding demand. In total, a slightly smaller portion, but the children can be fed. Conclusion: High quality good to very good food, salad top. Portion sizes here slightly smaller. Whether the bruised roast potato we only award 4* The atmosphere As mentioned above, the location is absolutely top. Whether from the restaurant or the terrace to the squares “on the dike” you have an unobstructed view of the lake. And to all the abundance to the west, so you can experience the sunset with all your senses. This alone is worth a visit. The restaurant inside also offers a very nice atmosphere. Here dark furniture to bright walls form a beautiful contrast. Various accessories such as an old wine barrel and matching decoration contribute to well-being. However, this restaurant is not all flattering. There is a staircase to the toilet. Cleanliness We can only judge the terrace and the toilets here: We did not notice any defects from the table cover over cutlery and dishes. The toilets are also clean."
4.5
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4.5
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City: Nordstrand, England 46, 25845 Nordstrand, Germany
"General: Just in the middle of the North Beach Peninsula, you will find the district “England”. The hotel restaurant in England was our first culinary destination. Conclusion: we were not disappointed. Because of the warm weather we first took place on the terrace. The wind prevailing there, in spite of wind protection, led us to move to the restaurant shortly after the beverage delivery. On the terrace there are about 40 people on 8 tables. Speciality, even registered trademark, this house is the sand cholle. In addition, fish and lamb specialities are offered to the guest. Also, of course, matjes, crab and steak dishes. Operation light and shadow this evening. The greeting was friendly. The reception of drinks and food requests was quite diligent. The move to the restaurant was supplemented with a nice hint at a “beautiful corner”. But then one forgot the supplement, on request it was sufficient. Later, at a beverage order, we asked for a salad supplement. The salad plate was also forgotten. We then learned from the “Chef” waiter that a regular service has failed due to illness. Overall, really okay, if the Fauxpas is only 2*. But we give this house another chance and, if necessary, we better. The food sandscholl “normal” with roasted potatoes (can easily be converted here), decomposed butter and salad plate for 13.80€: 5 small (ganze) sanctuary, with a large mountain of the most delicious roasted potatoes, the salad consisting of white wort, green salad, carrot and tomato: the sandscholl so delicious that the children could not stumble after a probierhappen. The roast potato crispy (of course extra, but very late) served, at a high mountain level, the salad not necessarily convincingly a “some sleepy salad deco” on the plate. Fish and roast potatoes earn 5*, the rest only 2.5*. The size of the portion deserves 5*! Seelachsfilet with crabs, plus roasted potatoes: here all served on a plate together, the sea salmon fried in a thin shell, very delicate and tasty. The roast potatoes as described above, the salad deco here well. Total good 4*. For the kids 2 tube files with pommes, plus ketchup/Mayo: The tuber fillets perfectly, were completely powdered, the pommes served in an extra dish, later a 2. Whether intent or not: we found it well, because in the case of slower children the pommes are often cold. Here too 4* will be awarded. The ambience somewhat dusted. In many cases not harmonious: For example, the blue tablecloths did not fit the green brown seats in the style of the 80s. In addition to pepper and salt shakers, an artificial flower decorated the tables. But for that, pretty martime decoration in the windows. On the walls various hand-painted and matching pictures in maritime style. We liked the pictures... cleanliness. We did not notice any deficiencies in both the local and the toilets."
4.6
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4.6
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City: Nordstrand, England 46, 25845, Nordstrand, Germany
"We spent our vacation here and are pleasantly surprised. Very clean rooms and a very friendly staff. The breakfast left nothing to be desired. Every morning everything you could want. Ordering a table for dinner always worked perfectly. The menu is full of great dishes and well prepared. You can recommend this hotel with a clear conscience."
4
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4
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City: Nordstrand, Süden 42, 25845 Nordstrand , Schleswig-Holstein, Germany
"General: Nordstrand – a deserted island? No, this Friday is full in the restaurants. Our 1st and 2nd selection can only serve us from 20:30h, now it is only 19.00h. There is a small café with restaurant in “South” – we have noticed that. The evening card is small but fine: fish, meat, regional – from each one a small selection. In fact, the restaurant business was only created by the way. In a small kitchen, the boss cooks personally and serves mothers. Operation Well, welcome is fine. Maybe something karg – but that can change. We take our menu right away and we wait until something happens. We wait a while and give drinks and food order. The food will take some time – before us is the side table with 4 people and the kitchen is small, so our service. The tomato soup ordered is coming fast. After a while, the food comes to rats: Yes, first the 2 adult dishes, then the youngest the potato buffer. Next, 3 more buffers distributed on 2 plates. And after a while again 3 buffers. Between the roast potatoes and the dressing salad. The food So this is with the specifications, now you already know the ordered food, but again in detail: Matjes housewife type with roasted potatoes and salad dress for 9,50€: super delicate matjes, very delicious yogurt sauce, fresh salad with beautiful herbal balm dressing. The part is no longer a salad supplement – but very abundant. Alternatively, a yogurt dress was available to us, but we didn't try. Pannfisch: roasted fillet with dijon mustard sauce and roast potatoes for 10.80€: 2 triangular pieces of seaweed, with lemon slice rather garnished, including the mountain bratkartoffel hidden. The fish is covered in a thin egg shell, the roast potato delicious crispy, the Dijon mustard sauce well rounded, tastefully excellent. Tomato soup: with onions and very light piece. Not seasoned tomatoes! With cream hood. Tastefully rounded and garnished with basil. Potato buffer with applesa: the 1st part still slightly softer, then always crispy – but delicious. And big. The apples can be sun-bassic? If not, an equally good alternative. A total of 5*, because almost as good as yourself. The atmosphere is rustic but not dusty. As you expect from a tea room. Appropriate dishes. With a lot of real wood. No shit. The tables are covered with a crochet deck and a petroleum lamp. Small playback with books and games for children. In addition, a cozy sofa. 10 tables for max. 50 people. Outside 5-6 tables for 2-4 people. We felt comfortable. Cleanliness It wasn't piekfein – it wasn't dirty. When a house is open all day and appropriately frequented, traces can be seen in the late evening. The dishes, cutlery and the glasses perfectly clean, although a bowl was slightly beaten. It's okay."
Salad

Salad

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The Average price for Salad is:
$7.1

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