Salad Restaurants in Überlingen
The best places in Überlingen to eat Salad. Our interactive map features all restaurants around Überlingen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salad or dine out.
4.6
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4.6
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City: Überlingen, Aufkircher Straße 20, 88662 Überlingen, Germany
"We were a guest last weekend. The first reception was challenging. This can be done.... But in the evening the young boss. Wow. Welcome and always attentive and friendly. Nice and no matter whether late in the evening or already breakfast for us. The fish plate was delicious. Evtl. a little too much spices on it. I recommend."
3.4
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3.4
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City: Überlingen, Hofstatt 2, 88662, Überlingen, Germany
"Some unfair reviews for this place slap bang in middle of major tourist location,nice views across the lake , friendly enough Italian staff and well priced perfectly adequate food...no complaints . Only thing not too keen on was smell of stale cigarette smoke..but unlikely to...return to this area again so no big deal"
4.1
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4.1
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City: Überlingen, Landungsplatz 14, 88662, Überlingen, Germany
"Excellent, fine meat with salad and Molto Bono Tiramisu, highly recommended"
4.1
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4.1
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City: Überlingen, Seepromenade 13, 88662, Überlingen, Germany
"Der Cappuccino ist wirklich ausgezeichnet und man kann wirklich kaum besser machen. Die Kuchen sind lecker und dies gilt selbst für die veganen Kuchen.Von der Terrasse hat man einen schönen Blick auf den See.Über die Küche kann ich nichts sagen, da ich sie nicht ausprobiert habe."
4
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4
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City: Überlingen, Steinhausgasse 1, 88662, Überlingen, Germany
"Haben nach einer Radtour um den Bofensee das Lokal zurch Zufall entdeckt. Ein absoluter Volltreffer."
4.2
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4.2
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City: Überlingen, Seepromenade 1, 88662, Überlingen, Germany
Terrace, Book a table, Reservation, Serves Alcohol
4.4
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4.4
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City: Überlingen, Jakob-Kessenring-Straße 38, 88662, Überlingen, Germany
Terrace, Vegetarian Friendly, Reservations, Takeout
3.9
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3.9
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City: Überlingen, Seepromenade 17, 88662, Überlingen, Germany
"Invited here by a supplier, as it was a lovely evening in mid-June. We got a table at the outside, just facing the promenade along Lake Constance (Bodensee), enjoying the views and doing some crowd watching (the crowds were not that big, as it was out of the main season). Service was quick, polite, and attentive without hovering.I went for a starter which either can be a mediocre experience or really good; Vitello Tonnato. Here they managed to make it absolutely fine - perfectly boiled and very tender pink veal and the tuna sauce was made with the right amounts of tuna, capers and a becoming acidity, which some tends to forget.For main course Strozzapreti with a spicy (peperone) sugo from beef. The Strozzpreti was not home-made, which actually is hard to come by outside Italy - but once tried, never forgotten. The pasta was al dente and a glass of a house semi-dry, dark rosé actually went quite fine with the spicy dish.All in all a fairly good experience."
4.6
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4.6
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City: Überlingen, Turmgasse 6, 88662, Überlingen, Germany
"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"
3.6
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3.6
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City: Überlingen, Bahnhofstr. 27, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen
"A visit here is worth his money! Many pools, beautiful views of the lake, good bistro area and large hot water pools. The spa is also very child-friendly. The bathroom is not quite modern in some places, therefore no 5 stars."
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Salad
You can find Salad in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Salad is:
$7.5
Ingredients
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Other vegetables
- Aisle Produce Qty. 1 cup (175g)
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Red onion
- Aisle Produce Qty. 0.25 cup (40g)
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Ground beef
- Aisle Meat Qty. 12 ounces (340g)
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Taco seasoning
- Aisle Ethnic Foods Qty. 1.25 ounces (35g)
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Beans
- Aisle Canned and Jarred Qty. 1 can (480g)
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Salad dressing
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.33 cup (83g)
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Salsa
- Aisle Pasta and Rice Qty. 0.33 cup (86g)
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Vegetables and fruit
- Aisle Produce Qty. 8 cups (288g)
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Tortilla chips
- Qty. 2 cups (120g)
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Cheddar cheese
- Aisle Cheese Qty. 0.5 cup (57g)