Salmon Restaurants in Chicago
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4.5
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4.5
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City: Chicago, Amsterdam 240 Col. Condesa 06140 México, 06100, Chicago, United States
"Very attentive staff in a pleasant atmosphere."
4.5
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4.5
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City: Chicago, 136 N La Salle St Chicago, IL 60602-1001, United States
"Food was not good.Overcooked and not prepared well"
4.3
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4.3
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City: Chicago, 444 W Fullerton Pkwy, Chicago, United States Of America, 60614
"Love the numerous vegan options and the staff are always awesome"
4.4
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4.4
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City: Chicago, 111 E Chestnut StIL 606112051, Chicago, United States
"Wonderful! Loved the barramundi! Thank you"
4.4
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4.4
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City: Chicago, 212 East Ohio StreetIL 60611, 60654, Chicago, United States
"Delicious food and warm service, as always."
3.8
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3.8
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City: Chicago, 4658 N Rockwell St, 60625, Chicago, United States
"I have loved this place for years always happy when i leave!!!"
4.2
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4.2
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City: Chicago, Emilio Castelar 135 Col. Polanco 11560 México, Chicago, United States
Wheelchair Access, MasterCard, Visa Card, Banquet
4
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4
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City: Chicago, 340 North Clark Street, Chicago, 60654, United States Of America
Reservations, Outdoor Seating, Parking area, Business meetings
Menu
Menu
City: Chicago, 212 E Ohio St, Chicago, IL 60654, 60611, United States
The menu of Coco Pazzo Cafe from Chicago includes 172 dishes. On average, dishes or drinks on the menu cost about $14.3. The categories can be viewed...
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City: Chicago, 22 West Ohio Street, Chicago, 60654, United States Of America
The place from Chicago offers 105 different dishes and drinks on the menu at an average $25.7.
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Price
The Average price for Salmon is:
$16.2
Ingredients
Shallot
- Qty. 1 unit (60g)
Garlic
- Qty. 3 cloves (9g)
Parsley
- Qty. 0.25 cup (15g)
Lemon
- Qty. 1 unit (105g)
Salmon
- Qty. 1 pound (454g)
Olive Oil
- Qty. 1 teaspoon (5g)
Kosher Salt
- Qty. 1.5 teaspoons (7g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Unsalted Butter
- Qty. 2 tablespoons (28g)
PASTA
- Qty. 10 ounces (284g)
Heavy Cream
- Qty. 1.25 cups (298g)
Capers
- Qty. 2 tablespoons (17g)
Feedback
These reviews refer only to the mentioned ingredients.