Salmon Restaurants in Saint Paul
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Price
The Average price for Salmon is:
$16.2
Ingredients
Shallot
- Qty. 1 unit (60g)
Garlic
- Qty. 3 cloves (9g)
Parsley
- Qty. 0.25 cup (15g)
Lemon
- Qty. 1 unit (105g)
Salmon
- Qty. 1 pound (454g)
Olive oil
- Qty. 1 teaspoon (5g)
Salt
- Qty. 1.5 teaspoons (7g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Unsalted butter
- Qty. 2 tablespoons (28g)
PASTA
- Qty. 10 ounces (284g)
Heavy cream
- Qty. 1.25 cups (298g)
Capers
- Qty. 2 tablespoons (17g)
Feedback
These reviews refer only to the mentioned ingredients.