"Ordered 1 pizza diavola with garlic and insalata mista (mixed salat.) under there was nothing to write about home. I expect a pizzateufel to be on the sharp side. no chance here. as regards salat, it is the smallest container I have ever seen in frankfurt or elsewhere. for my perception a little expensive. perhaps the customers think that they are better than the numerous pizzerias in the neighboring. Table 75, server 4: 24-07-16 each day they have not smiled at is a lost day. charlie chaplin. pity that the previous owner has gone into rent. that was the best pizza from all."

#Italian

Details

Italian

Palomino - Cincinnati

4.1

Table booking

4.1

Table booking

City: Cincinnati, Fountain Place 505 Vine Street Cincinnati, OH 45202, 45202-3130, United States

"Take away the seafood louie salat and rest and not relocate. the gluten-free pasta fruit de mare was fab! thanks for the use of olive oil vs alfredo"

##36 European in Cincinnat...

Details

#36 European in Cincinnati

YAAM Bistrot

4.1

Table booking

4.1

Table booking

City: Lecce, Via Matteo Renato Imbriani 54lecce 73100, Lecce, Italy

"One of the best pizzas i have eaten. There is a variety of categories and you have the possibility to create your own pizza with the combination of the materials you prefer. A bit pricy, but totally worth it"

##23 Cafés in Lecce

Details

#23 Cafés in Lecce

Perth Caffé Italia

4.5

Table booking

4.5

Table booking

City: Perth, 251 Hay St, Perth, Australia

Chef's Table, Private Room, Wheelchair Access, Wine

##35 Pizza in Perth

Details

#35 Pizza in Perth

Share Wine Lounge Small Plate Bistro

3.6

Table booking

3.6

Table booking

City: Bethesda, 8120 Wisconsin Ave, Bethesda I-20814-3624, United States, 22814

"The staff is great, but the food is... good the Hotel Essen. I went to town for dinner, but because of the lack of parking I decided to come back and eat at the hotel restaurant. I actually ate twice, good, bad. the service is fine, the staff is friendly. I had the crab meat that had very little crabs in it. It was more artichoke than anything else. The crab cakes were really good. They had like a horseradish sauce on it, which was the perfect compliment. I didn't like the roasted Brussels sprouts because it was overcooked. The potatoes were meh. On my second trip the pumpkin soup was really good. The doll of the acid cream added that additional dimension the soup needed. However, the Carbonnara Penne Pasta lacked flavor and dry. I couldn't even finish it, nor did I want it. So, some of the articles are hit or miss."

#American

Details

American