Seafood Stir-Fry Restaurants in Santuario
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Santuario, Transversal 39b # 72-71, Medell\u00edn - Antioquia, Colombia, Medell\u00edn, 050010, Santuario
"I know it's unfair to grade the restaurant based on the Menu Del Dia special, but I just wasn't that impressed. The lomo saltado was average. I kind o..."
Price
The Average price for Seafood Stir-Fry is:
$17.6
Ingredients
Crabmeat
- Qty. 6 ounces (170g)
Scallops
- Qty. 8 ounces (227g)
Shrimp
- Qty. 1 pound (454g)
Lemon
- Qty. 1 unit (84g)
Onion
- Qty. 1 unit (70g)
Bay leaf
- Qty. 1 unit (1g)
Dry white wine
- Qty. 1 cup (235g)
Water
- Qty. 1 cup (237g)
Unsalted butter
- Qty. 3 tablespoons (43g)
Shallot
- Qty. 2 tablespoons (20g)
Garlic
- Qty. 2 cloves (6g)
White Mushrooms
- Qty. 6 ounces (170g)
All purpose flour
- Qty. 2 tablespoons (16g)
Milk
- Qty. 0.5 cup (122g)
Lemon juice
- Qty. 1 teaspoon (5g)
Salt
- Qty. 0.5 teaspoon (3g)
White pepper
- Qty. 0.25 teaspoon (1g)
Cayenne
- Qty. 1 pinch (0g)
Fresh tarragon
- Qty. 2 tablespoons (5g)
Scallions
- Qty. 0.25 cup (25g)
Heavy cream
- Qty. 0.5 cup (119g)
Gruyere
- Qty. 1 cup (108g)
BREAD CRUMBS
- Qty. 0.5 cup (54g)
Butter
- Qty. 1 tablespoon (14g)
Fresh Lasagna Noodles
- Qty. 1 pound (454g)
Ricotta cheese
- Qty. 8 ounces (227g)
Parmesan Cheese
- Aisle Cheese Qty. 0.5 cup (74g)
Parsley
- Qty. 3 tablespoons (11g)
Feedback
These reviews refer only to the mentioned ingredients.