Samosa Restaurants in Dunedin
The best places in Dunedin to eat Samosa. Our interactive map features all restaurants around Dunedin who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Samosa or dine out.
4.5
Menu
4.5
Menu
City: Dunedin, 10 Hanover St (at Filleul), Dunedin, New Zealand
"I ordered Masala Dosa and Vada with Sambar. The Vada arrived and just by looking at it knew it came frozen from a factory. No harm there, but they never measure up to what a Vada really is. No need for more explanation here, if you love South Indian food, you will know what I mean. However, the Sambar was nice and light with all the correct tones of flavor. Next the Masala Dosa arrived. I wish I knew it was going to be a Rava Dosa, which usually means it is not fermented and made only from Semolina. This for me was disappointing as fermentation is a must for a dosa batter unless it is stated as Rava Dosa, then you know what to expect. Parts of the Dosa were crispy and other soft, not the best but not bad. I would say they went a little bit overboard with the oil. As for the potato filling: It was a bit on the heavy side, dry with a lot of green peas and some carrots added for some reason. Usually the potato masala in a Dosa is light and soft, with flavors of curry leaf, turmeric and onion, this was lacking and almost like a samosa filling. Hovever, I have had much worse in Dunedin over the years, so not too upset. Now for the queen of the dish, the coconut chutney: I know there are so many versions, but what they have in common is being of a nice creamy consistency, not watered down and noticeable flavors of curry leaf, green chilly, tamarind and coriander. Sadly my coconut chutney was very watery and missing the traditional flavors. Instead it had a lot of mint which I found quiet unusual, having grown up in Karnataka with coconut chutney at every street corner. As above, the Sambar with the Masala Dosa was very nice and light. I am grateful for the effort of the owners to provide us with great vegan and vegetarian South Indian delights here in remote Dunedin NZ, thank you for your efforts. A few words of advise: Ferment your Dosa batter or state that is unfermented Rava. Make homemade Vada, you can still freeze them. Stick to traditional flavors, we have plenty of curry leaf, coriander and all other spices and flavors these days. Please don 't adjust the flavor to suit the western palette, we are all pretty well traveled these days and we know what to expect. I am looking forward to coming back and tasting the Idly and other menu items. I hope the Idly are freshly homemade from fermented lentil rice batter and not frozen factory ones. Lastly, I know how complicated it is starting up such a business, it may take some tweaking to get there. Cheers"
4
Menu
4
Menu
City: Dunedin, 11 North Road, Dunedin I-9010, New Zeland, New Zealand
"Really friendly staff and they have great phone manage that is a huge plus. they do $10 monday curry offers that are awesome, and I love their naan. my only problem is that they are inconsistent the first two paints I went I would never try their butter huh again as it was so oily, but then I said what the chops, tried it again, and it was perfect. always and always go my friends and roommates here to get away, and once the curries are very oily. I wonder if this is because a cook is not entirely on scratch because they are totally able to supply large Indian food. just not all the time!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Dunedin, 9016/97 Stuart Street, Central Dunedin, Dunedin 9016, New Zealand
"I enjoyed the spinach and feta tart today, came with a shrimp of salad and a sweet and tangy tomato sauce/relish. You have many healthy options for lunch and also delicious sweet treats. The fruit crumb is very delicious. Also the veggie pizza slices are really good."
Samosa
You can find Samosa in Restaurants.
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Price
The Average price for Samosa is:
$5.3
Ingredients
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G Of Flour
- Qty. 600
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Edible Oil
- Qty. 60
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A little spoonful of salt
- Qty. 0.25
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For The Stuffing:
- Qty.
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For The Breading:
- Qty.
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Beaten Eggs
- Qty. 2