Sandwich Restaurants in Wiltshire
The best places in Wiltshire to eat Sandwich. Our interactive map features all restaurants around Wiltshire who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sandwich or dine out.
4.5
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4.5
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City: Wiltshire, 6 High Street, Wiltshire, United Kingdom
"We were tempted in by the lovely table and chairs out in the sunshine by the church. Really friendly staff. We had a sandwich and a bagel and they were both very tasty. We shared a cake , coffee and walnut, which we recommend....My earl grey was served in a beautiful china cup and saucer. We both loved sitting in the sunshine watching the world go by."
4.5
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4.5
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City: Wiltshire, 3 Market Place, Wiltshire, United Kingdom
"Visited here yesterday for lunch. on the menu there is a great selection of food and the things I could see that I was served around me, all looked fantastic. I ordered a bacon sandwich. that can sometimes be disappointing, but here they get everything right. good quality white brot, thicker cut properly grilled salty speck, and some proper daddies brown soße, none of their anonymous items from a brown queezy bottle. just delicious. also the waiter/Cashier, who served us, was funny and personal and made us very welcome. just a nice caffe. next time I'm in chippenham, I'm like a shot."
4
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4
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City: Wiltshire, West Knoyle, Wiltshire, United Kingdom
"We stop here frequently on our way down to Devon and have never been disappointed with the food. There is plenty of choice with the added note that if they have it they will make it for example different sandwiches from those advertised. There...are a few seats available both inside and outside, though as it is in a layby, a lot of people just sit in their cars. Public toilets are also in the layby but well away from the eating area! The food and drink are both made to order and so there might be a short wait if there is a queue, but it is worth it."
4.8
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4.8
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City: Wiltshire, High Street, Wiltshire, United Kingdom
"Amazing coffee and just the best extreme chilli hot chocolate. Food is fantastic. Highly highly recommend."
4.6
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4.6
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City: Wiltshire, 15 The Bridge, SN15 1HA, Wiltshire, United Kingdom
"Absolutely amazing eating, was here a few times and can't mistake it. always eat 10/10, personal are so friendly and welcoming. beautifully decorated. will be back soon!"
4.5
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4.5
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City: Wiltshire, 2 Silver Street, Wiltshire, United Kingdom
"A hidden gem! excellent eating and service. many lunchtimes. the price reflects the quality of food, but we had no regret at all. we're coming back. Again!"
4.8
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4.8
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City: Wiltshire, Jubilee Lake, Wiltshire, United Kingdom
"Open on a Sunday if other places are not. very good quality breakfast items homemade cakes to fair trips with excellent service."
3.4
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3.4
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City: Wiltshire, Beanacre Park, Wiltshire, United Kingdom
"Visited once again to make use of our loyalty cards and have the special bargain breakfast ,amazing value for money and tasty ."
3.1
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3.1
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City: Wiltshire, 19 Oatmeal Row, SP1 1TF, Wiltshire, United Kingdom
"There are so many 'costapretaneros ' to choose from in Salisbury right now that you could try a different one twice a day, every day for a fortnight. ..."
3.7
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3.7
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City: Wiltshire, Castle Combe, SN14 7HX, Wiltshire, United Kingdom
"We liked bybrook. it had a nice feeling and it fits well into the hotel that is a century old house. so there is much dark wood; many stained glass windows. there are also generously dimensioned tables, with a lot of space between. and there are comfortable chairs – an important aspect when they will spend some time sitting on them. the employees of the servier staff as well as a team and all the delays we have experienced were almost safe on problems in the kitchen. the current personal problems of the restaurant are known and the consequences must be accepted. to end september, a “a la carte” menu is offered in addition to a tasting menu. after that there is only the tasting menu. I understand why a restaurant could do this – it reduces costs and makes living easier for the kitchen team – but it is not necessarily progressing. Perhaps they have already begun to change to the new model – we ordered from the war basket, but the most important price sub-sizes were not generous, even for his Michelin star status. the card offers three options at each cursor and shoots out with a few kanapes. a smoked cod teat was filled with taste and for the other one a mousse bead was covered with a beetroot glaze and served on a spoon. we chose both the same starter – effektiw lobster “three possibilities”. it was recommended that a lobster bisque be drunk from its small cup, but also suggested that it could be used as a sauce for the other elements. there is a single bite of lobster in a tempoura battery with a dab of mayo to it in. and the “main event” – a poched lobster tail with thin cut fennel and a tiny gurke. each element was Spot-on and they all worked well together. in the current mode brot was served as curs in his own right. a mini leaf and butter was good. for a main course was the line caught braut, um, brunette. and for seasonal eating. a mussel mousseline was filled into a courgette flower, and a scattering of fertilizers and drilling just added to the summeriness. the other main course was definitiw the tasting of menu conditions. the kind they might have wondered if they would need a visit in the local chippy on the way to home. that was ryeland lamb from near herefordshire. there is a tiny boned velvet, a cube-long cooked shoulder a cube of kartoffel and a teaspoon size dab each of the cauliflower pure and black garlic pure. it cost everything really well, but they really needed more. for dessert went one of us with a classic paris brest – two layers of baked made a sandwich of coffee cream, with a hazelnut palette and, separately served, a milcheis. cheese on the other side of the table – six local. the likes of bath blue and montgomery cheddar, served with very unlocal membrillo and caramelized feigen. very thin nuts and seeds cracker were a beautiful crisp. the petit four we had with coffee were excellent. a single bit of lemon sponge cake and a chocolate “cigarr” covers a passion fruit puree. good contrast and, unlike many places, actually good to work with the coffee and show the ability of the baked cook."
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Sandwich
You can find Sandwich in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sandwich is:
$7.2
Ingredients
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Beef steak
- Aisle Meat Qty. 0.75 of
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French rolls
- Aisle Bakery/Bread Qty. 6
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Oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Onion
- Aisle Produce Qty. 1 portions
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Pepper
- Aisle Spices and Seasonings Qty. 1 portions
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American cheese process
- Aisle Cheese Qty. 6 Other
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Steak sauce
- Aisle Condiments Qty. 0.33 cups