Sangrias Blazing Berry or White Peach Restaurants in Lakeland
The best places in Lakeland to eat Sangrias Blazing Berry or White Peach. Our interactive map features all restaurants around Lakeland who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sangrias Blazing Berry or White Peach or dine out.
Menu
Online table booking
Menu
Online table booking
City: Lakeland, 3737 Lakeside Village Ct, Lakeland, United States
On this website, you can find the complete menu of Longhorn from Lakeland. Currently, there are 119 dishes and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
Menu
Online table booking
Menu
Online table booking
City: Lakeland, 3392 US Highway 98 N, Lakeland, United States
Here you can find the menu of Longhorn Steakhouse in Lakeland. At the moment, there are 119 dishes and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Lakeland, 3392 US Highway 98 NFL 338093826, Lakeland, United States
"We had an incredibly schizophrenic dining experience.I expected a 20 minute wait for a 5-top and we were seated much quicker, which was nice. Everyone seemed attentive and cordial.Our sides came out before the appetizers, but when they finally came out they were excellent and we had high hopes for our expensive cuts of meat.In the meantime, we had to bus our own table for the main course because nobody had cleared it in a long while and other servers were stacking dishes on a table behind us from other tables around. We felt a little ignored in between receiving our apps and the arrival of our entrées.After devouring our apps and sides, we waited another 40 minutes (for a total of 1 hour and 16 minutes after ordering) and our food finally came out. The presentation was perfect, but the meat was awful. This might sound mean, but I 've had better frankensteaks at a truckstop.First, all of our steaks were much too rare even though I like a medium rare steak. Second, the cuts were filled with gristle and cartilage so cutting them was nearly impossible. I 've never seen a Porterhouse, which is part tenderloin and part NY Strip, be so tough and unmanageable. The taste was fine, but this was a terribly poor choice of cut. I 'm no butcher so I don 't know the why but all I know is that it was not worth $30+.The cooks are either new or inexperienced, and it shows with their inability to even cook a simple hamburger for our child. It was burnt beyond well done and any self-respecting cook would have thrown it in the trash.The waiter and manager were very apologetic, deducted the costs of the steaks and gave us a free dessert but I think people need to know that this location clearly has some issues that need addressed immediately."
Sangrias Blazing Berry or White Peach
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