Sashimi Restaurants in Bremen
The best places in Bremen to eat Sashimi. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sashimi or dine out.
4.4
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4.4
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City: Bremen, AG-Weser-Straße 3, 28237 Bremen, Germany
"Super delicious, all are very friendly, always happy!!"
4.4
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4.4
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City: Bremen, Hamburger Str. 32, 28205 Bremen, State of Bremen, Germany
"So I really have to say I'm thrilled!! In Bremen you rarely find such good food. Absolutely fantastic! Thank you for this culinary journey despite Corona time!"
4.5
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4.5
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City: Bremen, Ostertorsteinweg 31-33, 28203 Bremen, State of Bremen, Germany
"We stopped in for lunch on a rainy Sunday and were quite pleased with the atmosphere, service and the food. The meals were tasty and inventive--a nice break from the more typical German cuisine."
4
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4
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City: Bremen, Böttcherstr. 2, 28195, Bremen, Germany
"After seeing so many reviews, this small and cute Chinese restaurant was finally visited. Service was friendly, menu was small. Only a vegetarian main dish in the menu. The food was delicious. Noodles were handmade by the cook. I could see him doing it. So fresh. I immediately see the difference in taste. The best noodles I've ever eaten in Chinese. I also liked other sauces and taste of food. Portion is good in size and should be enough. little expensive, but for the taste, it is worth:"
4.3
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4.3
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City: Bremen, Konsul-Smidt-Straße 88, 28217, Bremen, Germany
"Before the lack of noticing and excited discussions convey the memory of the nirwana, here besides the series a quite recent report. on the riva I came through marcos somewhat older critique when I was looking for a rewarding end goal for this year’s “Biwak” of our so-called reserve camera. In fact, it is only three more hearts in the set old, who once met in the “school of the nation” and now regularly meet with good eating and weeping with a sporty activity that is not really worth mentioning. in the last year the march from konz over the kanzemer old mountain with visit to some not completely bad wineries in wiltingen and further to the scharzhofberg at over 30 degrees was already challenging. this year, we were spoiled with a typical cute rain, but by the inaccurate marching order of the hosting writing tubes muckels, the 6 kilometers flat staged under an hour were quite sweating. now, after a small night goal exercise (aka black light minigolf we strolled the last 1500 meters through the end of the overseas city, a 300 hectar large city development project in the largest part of the former urban harbour areas. the different, growing gastronomy is mainly aimed at young urban professionals and is in all their facets the culinary pendant to musical, as I have already described it at another point: a contemporary, sophisticated, professionally presented product at the price of high culture, but even without actually being the very large opera. you realize that these concepts are not really my hearty kitchen. but the riva has convinced in what it wants to offer. it is the flagship object of the q1 group, which is present with half dozens of the type described above in the city of the city, but also preferably in the hip harbour area. in the ground floor of the landmark tower (with its very well-situed dwellers almost at the tip of the molenkopf it is located directly at the river, which makes the terrace a place to be especially at sunset with better weather. for me a personal incentive, as I spent vis a vis des stroms right behind the deich my jugendjahre and at the riverside all sorts of stupidity “fabriated” (without letting me carry with it from inside ships! the reservation about the order system was easy and there was a reminder email a day before. is reserved only for lunch and before 20:45 clock only for 2 hours, with a later arrival without time limit until kitchen closure. the ambiente was wonderfully described by marco. Meanwhile, the combination of dark wood, niche, comfortable sesseln and a light concept is standard in comparable restaurants and hotels, but I still feel comfortable in it. marco asked how comfortable in the evening is: well, at some point after 21:00 the light was darker and colored, deeper house and more vocal so that something club feeling came up. a possible occurrence of the beautiful and rich was missed, as we also had the way home with small baggage at the slaughter, the local party mile also had on garlic cups in front of us (the truppe wanted to muddle and call the white dough, but theborg fields of the service was inexorable! our large round table stood a little in the middle of the room, which was not bad for our small group. we got a good look at that, a service power was always tangible apart from the series and we had enough (corona distance to the other guests (almost all the young chic couples, also to several “men’s groups”. the time limit has not been executed, as our table has not been reconfirmed. fine, without time pressure we liked to order a bottle and stayed at the end almost 4 hours. in the service everything went as expected: in the address professionally, but professional. of course on American art pseudo personal, “our” pascal (of course with little coffins has perhaps not learned the profession, but now works in the gastro. loose, not too obscure. attentive or responsive, well trained in the frame of the concept. the restaurant manager who had already greeted us a little bit overheard at the small reception streaks was also observed throughout the evening before local prayers. a floor on the terrace with short-term crémant rosé (6,5€ was no problem in time. I don't like to lift the whistle of individual guests while others are still eating. but the system must work as smoothly as possible on Saturday. we have not felt an unpleasant time pressure. the corona deposits were kept throughout. just cut a serviette under the patschehand at the brot, which I would have wished. but not since this year. the kitchen has delivered a lot, the products were consistently of good quality, craftsmanship came everything without major mistakes and a few own ideas were also included. after the first beverage orders (same 6,5€/0,75l, radeberger 3,3€, white port 4,5€ quickly came baguette in standard version, anyway crispy. with, among others, lemongrass aromatized olive oil, which should have played after in a league with ambrosia. the oil was without its own corners and edges, but to taste the crumbs. a somewhat economical “Amuse”, later we got additional discs on request. a camerad was highly satisfied with his mare e monti by boudin noir and jakobsmuschel (13.5€ boudin noir and jakobsmuschel, the other “reservist” (actually from the kwd to the subsequent kdw mutated a little when he was aware of the amount of his mixed antipasti (13.9€). at all, all portions were abundant, which plv much better than feared. I had chosen ceviche from the wolfsbarsch (15€) which was dressed in sweet potato columns. ceviche from loup de mer on sweet potato the taste was uninhabited on the sweet side, for which the only retained lime acid was responsible. added, an almost complete distorted on sharpness, so that the teller remained somewhat brav, more Central Europe than South America. at least the coriander was not too dominant. the wolfsbarsch had hardly attracted, perhaps as a result of the low acid or too short standing time. However, this has actually enabled the largely raw fish to develop a special taste at room temperature. in the glass, the fruity chardonnay of jermann (42€, later we changed to an apulian cuvée Primitivo/Negro amaro (29.75€), who with 15 turns punished all those lying who deny me a preference for red wine choir. ha! the impact factor compared to net prices is 2.5 to 3; in the north, this is between normal and favorable. I found the offer to get all open weine also as a 0.1 pussy, at the price of 60% of the “false quarter”. so also the chauffeurs can order more than one wein. while my two companions still believed to come through the evening with two walks, I had a Caesar’s salad (€8.5 taste. Caesar’s salad riva style without redisplaying about original recipes, irritating the carrot pens and half cherry tomatoes. After all, it tasted a crunchy redmer, not iceberg salad, the baconchips were crispy and (two anchovis were also available. sauce strong, croûtons just right in the bite, padano instead of parmiggiano inconspicuous, capers’ apples” to self-cutting somewhat unelegant. After we had enjoyed the lights of the city on the terrace and had choked the cold wind enough, it went to the main stages. the tags recommended rinderfilet and garnelen rinderfilet and garnelen hit with 36.9€ neatly to book, sashimi tataki with cold calves as an independent vitello tonnato was calculated with 24,5€ and my riva fishpot was for 40 cent more. super fish pot the fish soup convinced from the start away with a strong, tomatized fish fund, strip of chilischote ensured a picnic note. anisette wasn't too tasteful. very good to lengths better than in the chapeau la vache. I also liked the rich insert: jakobsmuschel, oktopus, wolfsbarsch, lachs and kabeljau, all reasonably large, largely juicy pieces with clear product taste, where only the skin was disturbed. Although no roll-over to South French soups was made, there was warm white bread, crispy, but without perceptible roasting and a so-called sauce rouille, which seemed to me more paprika mayo. roasted white bread and sauce rouille for my taste too little garlic and hardly wumms. a bit of a pity, also here cautious mainstream. but the strongest court of the evening for me. a cheese selection was not offered. therefore three times the most exciting sounding dessert: lavendel crème brûlée with erdbeersalat and rhabarber sorbet. lavendel crème brûlée, erdbeersalat, rhabarber sorbet the acidic ice was also the temperature owed tastefully too weak to penetrate against the sweet components. for the strawberries were not only strong sweet, but also aromatic. and also the lavender taste of the rather loose crème managed the kitchen quite great. Of course, it is even more beautiful when the crème à la minute is caramelized and then goes straight to the gas, warm up and cool down. but this is quite difficult on Sundays under a vollast. so it remained a good conclusion. we only met with frangelico (3€, calvados (4€ and averna (3€) satisfied on a whole also kulinarally enjoyable evening and ended with a caffe crema (2.7€ , before going to the nightlife. and now back to garmisch."
4.5
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4.5
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City: Bremen, Konsul-Smidt-Straße 88, 28217, Bremen, Germany
"My wife and I celebrated our wedding anniversary here. The food was 10/10, good service and delicious wine. The only thing we didn't like is as follows: We booked a table 17:00 and came 20 minutes earlier, which was good. Then we were told that the kitchen is open at 5:30. My suggestion for the restaurant please mention this information in your reservation confirmation. Besides, everything was great and we will definitely come back."
3.5
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3.5
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City: Bremen, Am Weser-Terminal 8, 28217, Bremen, Germany
"The best sushi restaurant in Bremen Maybe they can put some more diffirent sushi rolls on the menu The waitress was very friendly, the location is also..."
3.9
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3.9
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City: Bremen, Knochenhauerstraße 11, 28195, Bremen, Germany
Seating, Reservations, Takeout, Serves Alcohol
3.9
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3.9
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City: Bremen, Am Weser-Terminal 8, 28217, Bremen, Germany
"There spontaneously as my friend and I stayed at the ascendant in bremen, which lies directly opposite. the chilli club is a trendy, youthful (twenty to forty) casual chic essery and cocktail bar with really innovative and delicious Asian fusion dishes....We have tried the scallops in teriyaki sauce, the peking ente (with chili-drill) and the spicy Angus cow with mango in Thai curry sauce. they tasted excellent! the service was really friendly, hip and youthful, fast and with a smile. the place is spacious with a magnificent view of the weser river and cool beats on a comfortable level that we play in the background. overall a pleasant experience. we will definitely think new!"
4.4
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4.4
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City: Bremen, Papenstr. 6, 28195 Bremen., Germany
"Unfortunately the wrong sushi was gelled"
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Sashimi
You can find Sashimi in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sashimi is:
$16.0
Ingredients
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Ahia tuna steaks
- Aisle Seafood Qty. 12 of
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Other
- Aisle Produce Qty. 1 teaspoons
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Garlic
- Aisle Produce Qty. 0.5 cloves
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Low sodium soy sauce
- Aisle Condiments Qty. 1 portions
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Ginger pickled
- Aisle Ethnic Foods Qty. 2 portions
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Rice vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Wasabi
- Aisle Ethnic Foods Qty. 0.33 the dash