What are the top rated restaurants in Koeln where I can eat Sashimi?

The most popular Sashimi restaurants in Koeln are: Zen Japanese Restaurant Bar DAIKAN IZAKAYA BAR Saigyo Ito – Japanese Cuisine Akira Japanese Original Food Lounge Kozue Matsuda

How much does on average costs Sashimi

On average Sashimi costs $15.9. Depending on ingredients and location that price can be a lot different.

Sashimi Restaurants in Koeln

The best places in Koeln to eat Sashimi. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Sashimi or dine out.

Zen Japanese Restaurant Bar

4.4

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4.4

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City: Koeln, Aachener Straße 20, 50674 Köln, Koeln, Germany

"Very chic and vintage interior. The place was packed on a Thursday and I highly recommend reservations, which we had. The service is a little slow but the..."

#Delivery Service

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DAIKAN IZAKAYA BAR

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City: Koeln, Maastrichter Straße 6 50672 Köln, Koeln, Germany

"A revelation for the Belgian quarter and, of course, Cologne. Authentic Japanese cuisine... The grill is hot, the beer cold and the bag both if the hut always burns something to eat... peu à peu in tapas style. Super friendly service! Try the ribbons, pieces of meat, carats and gyozas! On knees"

#Casual

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Casual

Saigyo

4.6

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4.6

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City: Koeln, Maybachstrasse 24, 50670, Koeln, Germany

"Excellent sushi and sashimi, super fresh in COVID times, distance sitting opportunity easy, super service, welcome at lunch break or business talk"

##10 Vegetarian in Koeln

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#10 Vegetarian in Koeln

Ito – Japanese Cuisine

4.7

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4.7

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City: Koeln, Antwerpener Str. 15, Köln, Germany, 50672, Koeln

"General The ITO is located in the rooms of the former restaurant “Sorgenfrei” in the Belgian district. I liked lunch a long time ago. I rarely had contact with Japanese cuisine. But I heard a lot of good things about the new place in Cologne. Chef Kengo Nishimi learned the craftsmanship in his home country. He then gained experience in Canada, Australia and New Zealand. Finally he came to Düsseldorf, where he worked for several years at the prestigious Japanese chef Yoshizumi Nagaya. He also met Torben Schuster, where he moved to the “Gut Lärchenhof” to Pulheim. Peter Hesseler has the “La Société” next to the “Gut Lärchenhof”. And now he opened his third location with Ito. The gourmet table notes reported very positively about the new restaurant some time ago. And Carsten Henn from the Cologne city display also praised the kitchen; he even gave 6 out of 6 stars. Michelin also mentions the house and GaultMillau awards 2 black hoods for 2022. There were only 2 members for our little Kenner Club. After all, our enjoyment always begins with a lunch. There are some outdoor seating on the street. We'd better be inside. When you enter the house, the counter is right. There the “master” appears clearly visible to the fish. We had reserved and got two tables for selection in the first room next to the counter. In the window we found it well and settled there. The facility is simple, but very tasteful for me. In addition to the seats in this area, there are other seats in the back of the house. There are about 40 people. At this noon all places were occupied in return. Cleanliness Everything works well maintained. The toilets are flat to reach. They're back. Everything was clean and tidy. Service Place A lady and two men took care of the guests. Both were friendly and empathic. They were always in place when it was necessary – and left the guests alone, so I like it. The card n You can order a lot, but tell me many terms not much because I am an ignorant in this kitchen; there is also an extensive beverage card that I understand better. So we went to the lunch menu and wanted to make “surprise”. In the drinks we chose a bottle of wine and water. Drinks were relatively expensive – and you don't know what's coming. With a giant, you can't do anything wrong with Asian dishes, can you? Tasting Omakase Lunch – Kengo's menu trip served in four courses € 55.00 Offer applies exclusively to lunches – twice cauliflower with shrimps This little bite of pleasure had come. The event showed a wide range of flavors. The cabbage was delicious, the shrimps fit well. Sashimi Hamachi The rollers were slightly marinated or rubbed. The fish tasted fresh and aromatic. In addition, there were still herbs I mean, and green runners maybe peas as well as strips of Nori alge, under and next to the fish. A soy sauce was held in a bowl. Eating with bars is not my thing – I occasionally practice peanuts at home, but the result does not convince me. In addition, you can also eat with fingers in Japan, but also knives and fork are offered. The raw fish really promised me. Sushi – Handroll Temaki Nigiri Hosomaki – Wasabi – Gari – Soy Most often I saw the “Eishörnchen” by Nori Alge. In this funnel or cone were crispy parts, rice, sauces and soft marine animals. I have no idea what it was and I have the names. The waitress said, forget immediately. But it was delicious. With several bites and small breaks between me enjoyed the taste. The Nigiri were also very pleasant. There were three kinds of fish I think: laughing, tuna and trout maybe. I had the fish side carefully in Soy. It tasted very good again. With the small inlaid ginger pieces I could “fresh” the mouth after every bite. The Wasabi Paste was too sharp for me – I just tried one, that was enough. The ginger did the rest. The girls were guarded. I have to admit that I was very done with this band. The next two courses were not very “Asia”. But we didn't. On the contrary, they also enjoyed us. Main dish of the day – cod, tomatoes, vegetables, butter herbal sauce The fish was buttery and creamy. The small tomatoes were surprisingly strong in the sweeter flavors; I rarely tasted her. It must be a wonderful variety. Next were tiny salad slices. And from baked dough there were two crispy “finger hats” on the plate. The sauce was pretty rich and allied, easy. Dessert – Cheesecake, Ice, Strawberry A red berries sauce was poured out circularly on the plate. In the middle was the creamy cheesecake. Then followed strawberry pieces on the turret. Above was the white creamy ice cream. The conclusion was made by two transversal pipes of Baiser. For me, they looked like broken pieces a plaster pipe for Marin's watchful men. But they weren't so hard, they were crisp. Drinks Schloss Lieser Thomas Haag SL Riesling 2020 bottle 33,00 € Viva con Agua medium 0,75 l 7,50 € The drinks were well cooled. The wine came into a cooler. The semi-dry Riesling was a good handle; because he was very good with fish. Price Performance Ratio I think the lunch menu is quite calculated. Conclusion 4 – happy again. I tasted it and liked it to my colleague, but I have no great experience in the industry. In the “taku” in Cologne, Asian dishes always taste good; from “Kintaro” in Cologne I was disappointed with our gourmet club for lunch a few years ago. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 15.07.2022 – Lunch – 2 persons My pleasant experiences are also in [here link]"

##22 Sushi in Koeln

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#22 Sushi in Koeln