What are the top rated restaurants in Luebeck where I can eat Sashimi?

"Really delicious food, you can't say anything else. If it weren't that circumstance of Cor, you could also eat nicely on site as it is decent, but beautifully decorated. Very recommended."

##14 Sushi in Luebeck

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#14 Sushi in Luebeck

Mijori Sushi

3.5

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3.5

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City: Luebeck, Moislinger Allee 2, 23558 Lübeck, Luebeck, Germany

"Super Sushi!"

##16 Seafood in Luebeck

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#16 Seafood in Luebeck

Arsién Fusion Japanese Cuisine

4.5

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4.5

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City: Luebeck, Hüxterdamm 3, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany

"The Arsien is already a well-known and popular starting point in the truly non-alternative sushi landscape of the Lübeck city centre. Here the reputation of the highest quality Japanese or in particular Sushi offer made that its higher price should also be value. Even though many creative sushi variants are more in focus here than an authentic Japanese sushi, the restaurant still boasts a high appreciation of the product quality (of course especially in fish). In addition, many appreciate the quite relaxed and relaxed atmosphere that the restaurant has almost more than bar or Lounge categorized as a typical sushi restaurant. Cosy evenings among friends or lovers are more accurate here than a family event like a running sushi . Another sign of the apparent success was in December 2021 the fact that even a branch could be opened. Surprisingly, however, it was not attempted to push back the diverse Sushi competition in the old town, but opened far from the Hot Spot Lübecks in the southeasternly located Commercial Park Geniner Straße . This seemed to have been somewhat too far away from the shot, because just in the beginning of 2023 it was reported that this Arsien-Filiale was closed again. In 2022 there was another innovation concerning the location in the city centre. The premises of the first restaurant in the Mühlenstraße have become too small for popularity, so that the owner Arsen took advantage of the opportunity that resulted from the extensive renovation of the car park at Hüxterdamm. Before the renovation, this included several premises, which are already used by a large pool. Prominently located at the corner in the transition from Hüxterdamm Bridge to the popular Hüxstraße in July 2022 the opening of this new, large main restaurant, which was preceded by the closure of the original location in the Mühlenstraße. I had already tried the offer in the former main restaurant as a pick-up, with a quite convincing, though not outstanding impression. Therefore, for me personally, there was no objection to rehearsing the quality offered at the new site in order to find out whether or not one obtains quality awareness. has even increased and what innovations to discover. This was also possible directly on site. Outside view with the small terrace. The presentation of the new premises at Hüxterdamm is a first special feature. A type of maxi screen at the entrance should serve as a trailer, attracting attention and lowering the inhibition threshold for potential new guests. An outdoor area provides a terrace with a handful of seats, which appears to be less attractive to me on the large road of the transition from Hüxterdamm Bridge to Downtown Ring. But even without such an extension, the Arsien came out in the original restaurant in the Mühlenstraße, which was more suitable for the restaurant-bar fusion concept at the time. The operator again demonstrates his feeling and openness to new possibilities of awarding and publicising his projects, which he had previously advanced, especially on social media, for his restaurants. The front room with the receiving table. Also in the forecourt, the prominently decorated logo with leaf green should catch the guest with the Flamingo and draw into the jungle of the Arsien gastronomy, which he hopefully does not escape again indecision. In front of this is also a beautiful reception table with velvet cover. The guest room with the bar. This foretaste of modern design with green and turquoise shades then continues in the large guest room, where you enter through a door to the right in the reception room. A wing welcomes the guest right to the left of the entrance and makes it clear again that it should not go “cheap”. The fully glazed outer facade ensures a natural flooding of the entire room with daylight. In the centre, hanging plants emphasize the mentioned green thumbs of the interior. The ambience follows the style that has already been established in the small, now closed second restaurant in the Geniner Commercial Park. This also includes the large bar with the greenish slate of the counter and the copper-colored back, which, in addition to the beverage mix area, also represents a part of show kitchen with a sushi preparation showcase. Go to the basement to the toilets. On the left of the reception table you come to the lower area through a staircase, again stylishly equipped with jungle wallpaper. The toilets here are therefore apparently not accessible. The entire facility is definitely an eye-catcher, but at the same time not too overloaded or cheesy. You feel like you're in your own cosmos and experience a welcome and welcoming atmosphere. When I visited the restaurant in the early evening, a handful of staff were at the bar/show kitchen and two young ladies and a young gentleman in the guest room at the Werkeln. The greeting was immediately and frankly friendly, with a table being offered to me as a spontaneous solo guest. The menu also followed a glass of water going to the house with a cucumber disc as well as a welcome first refreshment. For the communication of my choice of food, my initiative was necessary, because the young ladies were too busy with their private conversation. In the further course, however, their attention focused again with increasing guest appearance, so that I did not have to draw attention to me in addition for payment. Even before, there was no question of satisfaction. Later, the owner Arsen was able to look at the bar and the guest room, but I had no contact with him. Rather, I was delighted with the openness of the chefs at the Sushi Victorian, who would like to answer a question about the food I tasted. Fortunately, the menu at this new main location, just like the size and equipment of the rooms, has been significantly expanded and now offers a welcome change with numerous new dishes. Here, I have to say a little negative that the handling of the clip provided with a rubber band was less liked, because in it also several loose leaves of the wine card and an additional card printed in a different format seemed more chaotic than structured and clear to me. The Sushi classics from Sashimi to Nigiri, small Maki to the mentioned creative roles are of course also represented here. The Sushi-Burger, already established in the Mühlenstraße, is now available in much more variants, ranging from Tuna, Teriyaki Chicken to vegan Tofu variants. But various salad and sushi bowl creations, as well as, for my personal pleasure, Ramen-Suppen, also belong together. Personally, of course, I stayed with the ramen, which I had already tried out at the two previously known starting points in the Lübeck city centre and had already presented here. Even though this was not bad there, both locals still left me in search of the Ramen optimism where there is nothing to blame for me personally. Therefore, for me it was also not a heavy decision to order the chicken ramen soup for 17 €. My expectations were very positive, as this new main restaurant certainly wants to boast with its quality claim, which alone already advertises the price level. Of course, a ramen soup would benefit as much as Sushi and Nigiri. In addition to the mentioned chicken ramen soup, a version with tofu for 16 € and a shrimp variant would have been available for 18 €. chicken rams soup’. A beautifully tranched piece of chicken breast was surrounded by one of the typical soy sauce-laid “Ramen eggs”, as well as some Pak Choi, carrot strips, rag onions and fresh green wild broccoli. The insert with the obligatory elongate noodles is still accessible under the chicken. The first spoon of the already well-tempered Miso broth produced something disappointment with me, because despite actually beautiful, light turbidity, it initially did not spread on the palate as a profound Umami pleasure. Unfortunately, this did not stand out from the variants I tried out in other Lübeck restaurants. The first bites of noodles and chickens were then positive. The former had a beautiful consistency and interestingly hearty aroma, as if they had deprived it of the inherently weaker brew. Even without broth, the poultry was not a dust-dry matter. On the photo you already see the unusually brownish skin of the chicken. My tongue confirmed that this was probably not cooked in the soup without pretreatment, because a surprising soy-saltiness intensified his fleshiness. This stood tastefully in matching synchronism with the optimally prepared ramen egg, that due to its marinization likewise has a brownish coloration of the outer protein. In the above-mentioned conversation with the chefs on the open sushi counter, they told me the question of the presumed marinization. A really nicely selected preparation step that actually gave this ramen soup a speciality that I still did not know. The freshness and tackiness of the vegetabil components also confirmed to me on the palate. After the first spoon of the Miso, I feared that the interplay of all the components was finally found to be delicious, with the marinated chicken and egg, above all, giving a Japanese cordiality, which was able to stand out from the level of Lübeck that I had previously tasted. In the end, I liked to sneak out the last drops of broth. From all these first impressions, this conclusion follows: Its good feeling for a relaxed and at the same time noble atmosphere has definitely been shown again in its new main restaurant. The very extravagant institution catches the guest and remains positive in memory, even if everything is lifted more than grounded (but what it wants, too). The service by the employees present also remains positive in my mind as a whole, as the initially feared lack of attention ultimately outweighed unconfirmed and facing kindness. Last but not least, the chicken ramen soup, which I have made, gave the most beautiful positive surprise. The team of kitchens proved to me that at the end the interaction of all components is the taste experience. At the beginning, a still weakly acting Miso experienced surprising gains through the further main components of the insert and thus gave me a clear leader in my personal Lübecker-Ramen ranking. 17 € appeared therefore as not covered. Also in the new larger premises, the “Arsia” shows that its appearance and price structure, trimmed at more noble level, is not an absolute air number. If this also happens with the rest of the menu as with the Ramen soup, it will remain the top quality recommendation in the city centre in terms of Japanese oriented cuisine."

##11 Seafood in Luebeck

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#11 Seafood in Luebeck

Asian Dreams

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City: Luebeck, Sandstraße 25, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany

"The Klingenberg is the southernmost of the larger squares in Lübeck's old town and was named by the fact that there were two large streets in an acute angle and crossed like two blades. The Mühlenstraße is still the main road from the south to the old town centre. Of course, the real estate for gastronomic offers is also popular in such a large place, as one is directly at the heart of the flows of people and thus at least potentially a high number of guests would be guaranteed. In the years in which I can call Lübeck my home, a smaller shop area on the side of the Haerder Center has always seen gastronomic plants, which, however, have been subject to frequent fluctuations. I received Schlottman's potato kitchen as an enrichment and I had already staged here when it still existed. A Döner-Imbiss-Intermezzo did not, of course, spare this space, but was, as expected, also not permanently created. Admittedly, I didn't go up in enthusiasm storms when with the Asian Dreams only one more of the small locals already found in large numbers in the city center with universal-ferno food received a move. For my constant search for variety and new, this certainly did not seem to be an additional option. External view with free seat. Since then, not only did the always good filling with guests, but also general reviews on a wide range of portals prove more and more that perhaps not only has another interchangeable Asian temple opened here. More and more it came to my focus, because Asian cuisine must of course not be missing for a change and also promises surprising enjoyment when a beautiful selection and homemade freshness of a mammoth card with cost-optimized glutamate standard range is preferred. A first glance at the online menu confirmed the legality of my interest at first glance less. A standard sushi was also in the immediate vicinity of fried noodles and fried rice, as well as the combination of different meat types with currys and also known Asian sauces. Even a cheap lunch table has not been in itself or through the selection offered something that would draw me right here. Nevertheless, the menu ultimately provided an orientation that markedly increased my interest compared to the other Asian diocese in Lübeck's city centre: a variety of Vietnamese dishes in the appetizers and specialties, which should originate from the tradition there. The decision on the first afternoon visit was therefore taken and received its implementation. Interior with the aquarium. Inside view with the bar. Also in the sense of the ambience, I think it is necessary to testify to the Asian Dreams that you are not doing very little for not first being assigned to the uniform, broad Asia-Bistro mass. This begins at the entrance to the single-size restaurant where the typical goldfish aquarium welcomes guests on the left. In the rear narrower space, as was the case with the predecessors, one placed a counter on the right side. Wall design and the light of the Lampion lamps otherwise wrap the local in a warmer colour scheme, which perfectly contrasts the completely black tables and padded chairs. The positive is definitely to be noted that the Bistro is still looking at the renovation today, because the device does not look worn and dusted. A wall painting with the downtown silhouette Lübecks counteracts an Asian kitty, but is accompanied at the same time by Asian-cracked images in the other room. In summary, renovation is quite successful, but the ambience of a German-Asian restaurant does not go beyond it. The toilets are to be found flat in the rear area and in appropriate condition. Black rattan chairs on white folding tables naturally also provide outdoor seating on the forecourt and can also be protected with two large screens if necessary. A middle-aged man took care of the guests while a second person audible in the rear pans and woks swung. German communication was no problem for the Lord and also a good attention belongs to his qualities. A rather sober, more emotionless way is perhaps part of male Asian service in a certain way, but a smile and a little more cordiality you always like. As already mentioned, the menu is similar to the usual suspects that it offers a wide range and quantity of different Asian foods. But they are also called Asian Dreams and not only Vietnamese Dreams or Japanese Dreams. For example, there is a section for all kinds of sushi from Sashimi to the well-known European California or Tempura roll in the multi-page long offer. Fried noodle and rice variations are also lacking as much as red and coconut curry. There are, of course, crispy ducks and chickens in all conceivable accompaniments, as well as Udon and rice ribbon noodle dishes. Even the topical “Bowl-Sparte” is not dispensed with here in its offer. Last but not least, there is, of course, a lunch ticket where the prices that do not exceed the 17 € limit here anyway are completely below 10 €. The presentation of the culinary offer therefore, in a certain way, contradicts a special freshness and authenticity in view of the quantitative extent. Since the division of Vietnamese dishes still contained many previously unknown and at the same time appealing sounding compositions for me, this was my great curiosity and I decided this afternoon for the “Canh Chua Nam Bo” for 5.5 €. This was explained in more detail in the menu as “traditional soup of Vietnamese cuisine with mushrooms, soy sprouts in a sour broth, refined with garlic and Vietnamese herbs”. When choosing between shrimps and salmon as a deposit, I decided for the latter. After a short waiting period of 5 minutes, I was allowed to taste the flavored world. “Canh Chua Nam Bo” with salmon. A freshly hot steam already escaped from the beautiful red bowl. In the broth white mushrooms present themselves as well as china cabbage, onions and soy sprouts. What I thought to be lushly used fresh salmon, unfortunately, turned out to be banal tomato pieces. The fish in itself filled a spoon with goodness in a cooked preparation, which was otherwise not to be expected otherwise. Lachseinlage in “Canh Chua Nam Bo”. But now to taste. In this case, the broth already held the promised acidity, which was well dosed and also paired with a certain sweetness. Perhaps the small pineapple pieces seemed to be responsible for this, which I could discover later in the insert. My palate has been revitalized once. Positively surprised me also the insert of the mentioned vegetables and mushrooms. Even the latter were still crunchy and thus seemed to have been combined with the broth a la minute, while the salmon was probably cooked in this from the outset. This would have been naturally dry without the soup, but tastefully showed at least clearly perceptible aroma. I really liked to spoon the bowl completely with this traditional Vietnamese soup and can only attest the cook a good feeling for balanced Asian taste world, which met great freshness here, especially in vegetables. 5,5 € were a really great price for a beautiful new taste impression. So were there really Asian dreams I could take in the summary from this little restaurant? As mentioned, interior and ambience have been visibly refurbished, but would rather not make me dream (either in a positive way, nor as a nightmare). Relaxed eating and feeling comfortable can be found here anyway. Of course, the service is also very important for a well-being atmosphere. In this category, I remember a sensored, attentive performance by the Lord, who would have confessed a certain amount of emotional, hospitable warmth but also well. On the culinary side, my expectations were somewhat attenuated due to the sheer extent of the Asian bandwidth. However, the Asian Dreams with the Vietnamese soup “Canh Chua Nam Bo” made me laugh exactly what I hoped: A new flavor chord for me, paired with good freshness of the products For that the price of 5.5 € for my sensation was very good. Since I was far from personally in all of the numerous Asian offers of the city centre, I cannot, of course, provide a comprehensive comparison to the evaluation of the recommendedness. In the Riege I visited, I would definitely classify the Asian Dreams in the entirety of ambience, service and, above all, food quality and taste, and thus call this premier visit a successful one."

#Vietnamese

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Vietnamese