Sashimi Restaurants in Santa Cruz de Tenerife
The best places in Santa Cruz de Tenerife to eat Sashimi. Our interactive map features all restaurants around Santa Cruz de Tenerife who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sashimi or dine out.
4.6
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4.6
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City: Santa Cruz de Tenerife, Calle San Ignacio 17, Santa Cruz De Tenerife I-38280, España, Santa Cruz de Tenerife, Spain
"Very good service, atmosphere and excellent food, especially the squid with black rice. Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamar Con Arroz Negro"
4.3
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4.3
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City: Santa Cruz de Tenerife, Calle Galcerán, 15, Santa Cruz De Tenerife I-38003, España, Santa Cruz de Tenerife, Spain
"Absolutely Beautiful sashimi and sushi! I 'll definitely visit again"
4.5
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4.5
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City: Santa Cruz de Tenerife, Paseo Milicias de Garachico 1, local 4, 38004 Santa Cruz de Tenerife, 38002, Spain
"I brought my wife to her birthday once, it was a nice experience that she even baked a small cake for her and the personal sang happy birthday. we had the tasting menu that was very good. the second time I was there, I bred my son and his partner and we had a really good meal again. recently I had again eaten with my wife at midday and we asked the chef wait to compose a nice lunch for us, from all that was super fresh for the day. this was less successful and we had to add it to a meal with our own choices. at one point was expected to share one oyster. Perhaps there were some communication problems between me and the waiter. my spanis is far from perfect and his English was quite similar to my spanish. in any case, it is a very good restorer."
2.9
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2.9
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City: Santa Cruz de Tenerife, Calle Emilio Calzadilla, 3, 38002, Santa Cruz de Tenerife, Spain
"Really well cooked, tasty food, great waiters and a nice decor. Ultimately quite simple food though, and frankly the prices are just too high for what you get. If the price is lowered to more of a mid range restaurant level, then no complaints at all."
4.1
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4.1
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City: Santa Cruz de Tenerife, Fajana, S/N 38726, Santa Cruz de Tenerife, Spain
Terrace, Wheelchair Accessible, Street Parking, Free Off-Street Parking
4.5
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4.5
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City: Santa Cruz de Tenerife, Callejon Combate, 10, Santa Cruz de Tenerife, Spain
"Very warm welcome, very professional service, thank you to Ramon for the time he gave us and for his kindness. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5"
3.9
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3.9
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City: Santa Cruz de Tenerife, Rambla Santa Cruz 23 Bajo, 38006, Santa Cruz de Tenerife, Spain
"If I was only picking adjectives to describe the place, it 'd be 'friendly, tasty, pleasant ' ... and you get all of that for a really good price. The place is little bit hidden, close to the center of Santa Cruz. The offer is quite nice, ranging from bean soup through sushi (of course) to green tea ice cream (a 'must ' here). The waitress is a very nice japanese lady, smiling all the time and very helpful. I went there twice, once in a group of eight people, second time a group of four. There were no delays in bringing the dishes at all, so nobody had to wait for the others. Especially nice are theirs menu for 2/3/4... you get a lot of dishes in an amount which is not trying to kill you, the amount is just right for enjoying the dish. They also have a decent wines to accompany the dish. The price/quality ratio is amazing here (both visits up to 20 euro/person). Just beware of the opening times... 12:00 16:30 and 20:00 24:00. The only con is the bathroom which ruins the perfection. It 's not dirty per say, but not as nice as one would expect."
4
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4
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City: Santa Cruz de Tenerife, Calle De Santa Teresita 3, 38001, Santa Cruz de Tenerife, Spain
"On Noi 's website the hope is expressed that "a small part of Noi will stay with you” (a esperanza de que una pequeña parte de Noi se quede con vosotros). Unfortunately for us, his wish was fulfilled because during our 2 weeks ' stay in Tenerife, my partner and I didn 't stop talking about Noi. We simply couldn 't stop moaning how, of all the high-end restaurants in Santa Cruz, we wasted our money on Noi. We couldn 't stop reflecting how we made the mistake of believing this was a high-end restaurant. And we couldn 't stop whining on about how other restaurants making similar promises, offered so much better. First and most important, do not expect the tasting menu to resemble anything like a Michelin standard experience. It doesn 't even come close. The fact that when we approached the restaurant, the maitre d ' was smoking a cigarette in the doorway was in itself a warning. Second, do not expect what you are served to look anything like the wonderful images displayed with this TA entry. The dishes look dreary and taste about the same. In short, we didn 't like Noi. In fact, we felt well and truly ripped off paying approaching 200 euros (with drinks) for a meal with no high points which left us feeling we had wasted both precious time and money that could easily have been better invested elsewhere in Santa Cruz. Of a truly dispiriting experience, here are the most memorable fails............ My partner is a pescatarian which we mentioned when we made the booking, anticipating the need for the occasional substitute. When we arrived, they reconfirmed the request but it was clear they were completely unprepared when the menu was verbally summarised and we had to point out that the foie gras course needed a substitute. The response was not a confident ‘don’t worry, we’ve got your non-meat alternatives all planned’ but ‘ we’ll come up with something’ as if it were a case of seeing what was left in the bottom of the fridge. When my foie gras course arrived, it was a dreary dish: in essence, an anchovy on a lump of foie gras with a side of toast, hardly the work of culinary genius. My partner fared even worse: she got 3 pieces of toast with a smear of smoked butter and an anchovy on top, something akin to taking an English cooked breakfast, removing the bacon and sausage and calling it a vegetarian breakfast. Pathetic. Most high-end restaurants like to excite the palate and delight the eye with interesting foams, veloutes and all manner of intense reductions and sauces. Pablo’s thing appears to be broths; watery, grey, uninteresting watery puddles that afflicted most of our dishes. Supposedly, they comprised a plethora of exotic (seemingly mostly Japanese) ingredients but the effect was always the same: a grand disappointment. On more than one occasion we felt the seasoning was wrong. I didnt care much for the inclusion of frogs legs which, being marinated into oblivion might well have been a chicken wing for all the character that remained of the poor old ex-frog. Noi might think that four skewered half frogs on a plate looked ‘cool’ but they had about as much meat on them as my toenail clippings and simply offended my conscience. Incidentally, pressuring me to eat these grotesque lollipops with my fingers didn’t work. Another modern principle that seemed to have passed their chef by was the virtue of using local ingredients. The Canary Islands are a cornucopia of sometimes unique ingredients but for this chef, they were incidental and occasional, giving way to his preference for the aforementioned French culinary clichés which were never going to delight or impress unless you had just arrived from the 1970’s. I could go on about the disappointing lack of Tenerife wines by the glass because they hadn’t yet embraced the Coravin corking system or the acceptable but hardly impressive samphire risotto which was my partner’s other substitute or the mushroom which should have been accompanied by a sous-vide (slow cooked) egg but instead had a fried egg dumped on it instead, but I think I have made my case. The ‘gastronomic laboratory’ that Noi proclaims delivers mediocrity and over-priced food which neither deserves its current Bib Gourmand nor elevation to a higher state of Michelin recognition. Santa Cruz has much better to offer. Don’t settle for 3rd rate."
4.4
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4.4
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City: Santa Cruz de Tenerife, Calle Capitán Gómez Landero 17, 38006, Santa Cruz de Tenerife, Spain
Terrace, Wifi, Accepts Credit Cards, Wine and Beer
4.5
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4.5
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City: Santa Cruz de Tenerife, Calle Dr. Guigou, 37, 38001 Santa Cruz De Tenerife, Spain, Santa Cruz de Tenerife
A complete menu of Sagrario from Santa Cruz de Tenerife covering all 55 meals and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
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Sashimi
You can find Sashimi in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sashimi is:
$16.0
Ingredients
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Ahia tuna steaks
- Aisle Seafood Qty. 12 of
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Other
- Aisle Produce Qty. 1 teaspoons
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Garlic
- Aisle Produce Qty. 0.5 cloves
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Low sodium soy sauce
- Aisle Condiments Qty. 1 portions
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Ginger pickled
- Aisle Ethnic Foods Qty. 2 portions
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Rice vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Wasabi
- Aisle Ethnic Foods Qty. 0.33 the dash