Satay Restaurants in Spring Lake
The best places in Spring Lake to eat Satay. Our interactive map features all restaurants around Spring Lake who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Satay or dine out.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Spring Lake, 510 W Savidge St, Spring Lake, MI, 49456, United States
"Never been. Was really good. Clean and quiet place to get some homemade Asian Cuisine rolls. Very fast service and great food. Will be back. Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Spring Lake, 1006 N Bragg Blvd, Spring Lake, United States
"Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Spring Lake, 803 N Main St, Spring Lake, USA, 28390, United States
"The best thai everywhere with the largest portions!. if they want ingenious authentic thai, thai esan is the only place to visit in the region Fayetteville/Ft. bragg. they have hands down the best tasty Thai dishes around and most teller are enough to feed two people comfortably. If you want great thai, you shouldn't let anyone who's trying you elsewhere. it is definitely worth the additional trip to the early lake from where they are. I would like to drive an hour or two to visit thai esan and their great staff as they have the best Thai food I tried on the east coast of new york to florida. ..."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Spring Lake, 126 N Main St, Spring Lake, USA, United States
"Ordered Red Curry with chicken. Wasn't disappointed. They definitely know how to make a good curry and spice it to your taste. Currently only taking to go orders. Will be back again."
Satay
You can find Satay in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Satay is:
$8.6
Ingredients
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Dark sesame oil
- Aisle Ethnic Foods Qty. 1 tbs
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Dry sherry
- Aisle Alcoholic Beverages Qty. 2 Table spoon
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Fresh ginger root
- Aisle Spices and Seasonings Qty. 1.5 teaspoons
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Garlic
- Aisle Produce Qty. 2 cloves
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Cabbage
- Aisle Condiments Qty. 0.25 cups
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Light brown sugar
- Aisle Baking Qty. 0.25 cups
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Lime juice
- Aisle Produce Qty. 1.5 Table spoon
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Onion
- Aisle Produce Qty. 0.67 portions
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Red pepper flakes
- Aisle Spices and Seasonings Qty. 0.25 Table spoon
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Red wine vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Smooth peanut butter
- Aisle Nut butters, Jams, and Honey Qty. 0.5 cups
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I'm Willow
- Aisle Ethnic Foods Qty. 2 cup