Sauce Restaurants in Perros-Guirec
The best places in Perros-Guirec to eat Sauce. Our interactive map features all restaurants around Perros-Guirec who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sauce or dine out.
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Perros-Guirec, 47 Place de l Hotel de Ville, 22700, Perros-Guirec, France
"My friend took me here Tuesday night and as a Sino-American living in Paris who spent most of my summer in Tokyo, I was a bit skeptical to try this restaurant. However, I decided to have fish as it's the day most fishermen have the...freshest fish to offer. The chirashi was an original mix of fresh fish he bought in the morning (not just salmon and tuna! and a healthy portion too. My friend has the beef which I also tried which was so tender and not too sweet or salty. Coupled with a glass of Entre Deux Mers, sitting at the bar facing the entertaining chef who gave me his background on starting up his restaurant and his various trainings in Japan, I was glad we came. It was pretty full too with several of us at the bar and the other three tables of 4 filled up. The dessert my friend took looked great but I couldn't experience it due to my milk and citrus allergies so I had a glass of Nikka. The chef/owner was interested in my idea of using coconut milk for the sorbets to cater to those with milk allergies. It's great to eat at a restaurant with an owner receptive to feedback and new ideas even though he is the only one to open a Japanese restaurant in the region. You can tell this restaurant will stay for a while as service and quality keeps customers loyal!!! I definitely will return and recommend those in town to stop by."
4
Menu
4
Menu
City: Perros-Guirec, Rue Ernest Renan, 22700, Perros-Guirec, France
"A lot of people tonight and take control a little long from where the big smile crisped from the manager. But the dishes come quickly. my hamburger was good with a perfect cooking, lamb chops excellent but a little too scented the sauce. the restaurant is located on the port of perros, you are 15 meters away and especially you are not on the road so quieter than other restaurants of the port. good quality price"
4
Menu
Online table booking
4
Menu
Online table booking
City: Perros-Guirec, Rue Saint-Guirec | Ploumanac'h, 22700, Perros-Guirec, France
"We go to Ploumanac'h annually, but somehow missed this restaurant until the last day of our visit last year. This year, we dined at the restaurant 5 times in two weeks - it is that good. The food is of excellent quality, in large portions, and it is extremely reasonable in price. The service is excellent."
4.5
Menu
4.5
Menu
City: Perros-Guirec, 71 rue Anatole le Braz, 22700, Perros-Guirec, France
Terrace, Seating, Highchairs Available, Accepts Mastercard
4
Menu
Online table booking
4
Menu
Online table booking
City: Perros-Guirec, 12 rue des Bons Enfants | 12 rue des Bons enfants, 22700, Perros-Guirec, France
"Others have written about the superb ambience of the Belouga, I shall concentrate on the real issue what we had to eat and the service. This was a big occasion, my wife 's birthday. We enquired beforehand if I could bring my own wines as...I felt, on our last visit, that the choices were either stratospherically priced or simply over priced and mundane. The restaurant has a policy for 'droit de bouchon ' of 20€/bottle. So I dived into our cave and took along some Pouilly Fuissé, a Vosne Romanée and a p.g.c St Emilion (to allow for a wider choice). Certainly not all restaurants have a corkage arrangement, which can vary from 10€ to 20€. This allowed us to have really good wines for a birthday without wincing so much. The carte offered among others a Seasonal Menu at the whim of the chef, entrée main course dessert, for 70€. The chef provides food on a seasonal theme for the first two courses with two or three amuse bouches in between then you choose your dessert from the carte (about 6 delightful, naughty, available). In our case, the theme was lobster and this translated into an entrée of pieces of claw on a bed of firm potato puree and framed in 'bangles ' of crispy potato, ultra thin and crispy, perhaps 20 thin rings a delight for the eye and the crisp rings went very well with the texture and taste of the base. The main course was the body of the lobster about half the body meat still in the tail half of the shell and a red, cheese coated, sauce in the other half. It looked delightful, but one wondered where the rest of the body meat had gone. The sauce was a little on the rich side, but since we were washing down with a 2005 Pouilly Fuissé, we were not complaining! The desserts were superb, but not for anyone trying to hold their weight down. Sugared brulée strawberries, a superb Kouign Amann (Breton speciality raised to Michelin heights)... The service was spot on, we didn 't have to wait much between courses and house made bread rolls and specialty salted butter kept coming. So why am I holding back on the stars? And why my subject heading? Amazingly, and inexplicably, when the main course of 4 servings of lobster arrived, one of them was undressed with no red cheese sauce. It was offered for any one of us to have, whilst the others had the 3 dressed servings. This was unacceptable and I asked for a fourth standard serving. Since the course was served hot, I asked the others to start without me and then sat for some 10 mins waiting for mine. This was stupidly, and unnecessarily, annoying and I was amazed that it could have happened in this way. Further, I felt that the size of the entree and main were rather small the entree made from the claw was just a couple of square inches of claw, so someone else had the rest. And the main course had half the body meat of only half a lobster, so 3/4 of each lobster also went to some other diner 's plate. A thematic meal based on lobster, at these prices, should at least have given half a lobster each, if not perhaps a whole lobster, as would happen at other good Breton restaurants. Hence my degraded ratings. A totally unnecessary stain on their reputation."
4
Menu
4
Menu
City: Perros-Guirec, 3 rue Anatole le Braz, 22700, Perros-Guirec, France
"My wife and I ate here a couple of times whilst staying in the area. We found the staff to be friendly and helpful. The menu offered a wide choice of food and wines, good range of desserts. All in all a pleasant experience."
3.6
Menu
3.6
Menu
City: Perros-Guirec, 15 boulevard Joseph le Bihan, 22700, Perros-Guirec, France
"We were in perros guirec and called to la plage for a drink and possibly lunch. we sat on an empty table and waited for it. when we were finally served, we were told that the table was reserved (no sign otherwise. we would not have set there) and that we could not order a drink. the waiter was very rude and abrupt, in contrast to the hospitality we received from the other bars and restaurants. we wanted to book here at our last night, where we wanted a nice, relaxed three-course menu and drinks, but this did not happen by the way we were treated. Too bad about you."
3.5
Menu
3.5
Menu
City: Perros-Guirec, 56 Chemin de la Pointe | Ploumanac'h, 22700, Perros-Guirec, France
"The cheapest bill I've had on this tripI shared a $22 Margarita pizzaIt had bocconcini pearls, fresh tomato, basil, and napoli sauce."
4
Menu
Online table booking
4
Menu
Online table booking
City: Perros-Guirec, Place de l'Eglise, Perros-Guirec, France, 22700
"Les Calcolots is in a great spot to sit a watch the world go by. A Galette followed by a Crepe washed down with Cider, perfect."
Photo by phcchncchameniiyr-cc-1
Sauce
You can find Sauce in Restaurants.
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Price
The Average price for Sauce is:
$3.7