Sauce Restaurants in Taytay
The best places in Taytay to eat Sauce. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sauce or dine out.
4.9
Menu
4.9
Menu
City: Taytay, 456 Taktak Road, Sitio Sampaguita, Santa Cruz, Lower Antipolo, Rizal, 1920, Taytay, Philippines
Breakfast, Terrace, City View, Takeaway Available
3
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3
Menu
City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, Philippines
"My favourite place for lunch. Everything here is like my comfort food. The service is good and they recognize you if you eat there often and give you their biggest smiles. It always brighten my day"
3.7
Menu
3.7
Menu
City: Taytay, First Pacific Leadership Academy, Kilometer 27, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal, 1920, Taytay, Philippines
"[1] waiters are very very attentive<br>
[2] their events manager, Olga, makes sure that everything is doing good in and out of the kitchen; she is not a snob and bery very accomodating when we asked about handling a birthday and wedding parties<br>
[3] it gave us a different filipino cuisine experience<br>
[4] Cozy ambience"
3.3
Menu
3.3
Menu
City: Taytay, BEA Building, Dela Paz Street Corner San Jose Street, San Isidro, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Their burgers are delicious and the presentation is not bad at all. There is no airconditioning so it can get hot sometimes, but I think it is not a major problem."
3.7
Menu
3.7
Menu
City: Taytay, Level 1, Robinson's Place Antipolo, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"I love tempura with taking this from the shrimp shack robinsons antipolo industry. I know this is only php 195, but really? refer to my photo here. I think tempura of romeos is much better than that. hay. matabang pa."
2.7
Menu
2.7
Menu
City: Taytay, Second Floor, Victory Park & Shop Mall, P. Oliveros Street Coner M.L. Quezon Street, San Isidro, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"I've been here several times and the food and service are nothing special. We had lunch here once and there was hardly anyone in the shop but it took a while for the food to be served. Other than that, the sweet and sour pork smelled quite strong. It smelled old I guess Wouldn't recommend."
3.4
Menu
3.4
Menu
City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, Philippines
"As someone working in the hospitality industry, I understand how service works and how hard it can get. the place was so busy when we arrived, the hired were obviously tired and rattling as they did not stop. we waited for our table to be cleaned out of the dirt of previous guests and we literally waited for 15 minutes. the menu was given after 10 minutes. I understand that the place was too busy, but what disappointing is that the main course was served, but the salat was too late that I had lost my appetit and had to cancel it. I need to take care of another waiting process. we appreciate the gestures of the male manager to apologize and ask...read more"
3.5
Menu
3.5
Menu
City: Taytay, 12 Taktak Road, Dela Paz, Upper Antipolo, 1920, Taytay, Philippines
"September 12th - Just discovered this cafe. During that lunch break there was only our group of ten and one lady. Their food was good, cakes were even better. I ask you to step up your service. It's uncomfortable having to wait almost an hour for two fish dishes and the beef tapa while seven have theirs. We asked your employees every 15-20 minutes how much longer it would take and they couldn't provide the time! When it came, the tapa was even overcooked and tough! Sending it back would only take that long again."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
<br>
Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
4
Menu
4
Menu
City: Taytay, BPO Building, SM City Taytay, Dolores, Taytay, 1920, Philippines
"I am glad that Taytay is finally improving his game with this bar! Me and my friends finally have a decent place to stay. <br>
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The service was great! We will for sure see more of their menu next time. :) :)"
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Featured
Menu
Online table booking
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Menu
Online table booking
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Sauce
You can find Sauce in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sauce is:
$3.7