Sauerbraten Restaurants in Logan County
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4.6
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4.6
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City: Logan County, 1800 Ogden Ave, Lisle, IL 60532, United States, Logan County
"Great food and authentic Bavarian vibe inside. The pretzel basket is yummy. Loved the wienerschnitzel and spaetzel dipped with gravy. Pretzels were ab..."
4.5
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4.5
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City: Logan County, Norridge, IL 60706, 7650 W Irving Park Rd, United States, Logan County
"Best German restaurant I know in the Chicago area"
4
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4
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Table booking
City: Logan County, Waterloo, IL 62298, 3043 State Rt 156 Foster Pond, United States, Logan County
"Lots of food, and the food was delicious"
Price
The Average price for Sauerbraten is:
$15.5
Ingredients
Flat iron steak
- Qty. 4 pounds (1,814g)
Kosher Salt
- Qty. 0.5 teaspoon (2g)
Black pepper
- Qty. 0.75 teaspoon (2g)
Unsalted Butter
- Qty. 1.25 cups (284g)
Carrots
- Qty. 1.5 cups (183g)
Parsnips
- Qty. 1.5 cups (200g)
Celery root
- Qty. 0.5 cup (78g)
Tomato Paste
- Qty. 0.5 cup (132g)
Red Wine
- Qty. 750 milliliters (746g)
Apple Cider
- Qty. 4 cups (992g)
Chicken Stock
- Qty. 4 cups (960g)
Apple Cider Vinegar
- Qty. 1 tablespoon (15g)
Juniper Berries
- Qty. 10 units (50g)
Bay Leaves
- Qty. 3 units (2g)
Garlic
- Qty. 3 cloves (9g)
Cinnamon Stick
- Qty. 1 unit (3g)
Fresh thyme
- Qty. 1 sprig (3g)
All Purpose Flour
- Qty. 1 cup (125g)
Parsley
- Qty. 1 bunch (60g)
Feedback
These reviews refer only to the mentioned ingredients.