Sauerbraten Restaurants in Tettnang
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Tettnang, Dietmannsweiler 2, 88069 Tettnang, Germany
"Review has been submitted without comment"
Price
The Average price for Sauerbraten is:
$15.5
Ingredients
Flat iron steak
- Qty. 4 pounds (1,814g)
Salt
- Qty. 0.5 teaspoon (2g)
Black pepper
- Qty. 0.75 teaspoon (2g)
Unsalted butter
- Qty. 1.25 cups (284g)
Carrots
- Qty. 1.5 cups (183g)
Parsnips
- Qty. 1.5 cups (200g)
Celery root
- Qty. 0.5 cup (78g)
Tomato paste
- Qty. 0.5 cup (132g)
Red wine
- Qty. 750 milliliters (746g)
Apple cider
- Qty. 4 cups (992g)
Chicken stock
- Qty. 4 cups (960g)
Apple cider vinegar
- Qty. 1 tablespoon (15g)
Juniper berries
- Qty. 10 units (50g)
Bay leaves
- Qty. 3 units (2g)
Garlic
- Qty. 3 cloves (9g)
Cinnamon stick
- Qty. 1 unit (3g)
Fresh thyme
- Qty. 1 sprig (3g)
All purpose flour
- Qty. 1 cup (125g)
Parsley
- Qty. 1 bunch (60g)
Feedback
These reviews refer only to the mentioned ingredients.