"Again and again the Remstal Schlemmermen Menu attracts me. Unfortunately. Apart from beautiful words on the HP it is usually no longer. So I also felt the visit of the Lamb in Kerneln in October. The ambience is rustic and dwells for my terms. Tonight only one table is occupied by one person. In the other corner of the restaurant it seems to be a regular table from which louder and louder robes come. The menu is specified and costs 35 euros per person. I did not use the corresponding offer of three different wines of 10 euros. I ordered the menu without changes: Terrine from Char and Skalopp on colorful autumn salad with Melonenchutney and raspberry Balsamico foamy pumpkins sauce from own cultivation with ginger brioche rehkeule from the Schurwälder jagd in fine wild cream sauce with mushrooms, deft very blue spices and napkins A lamb pop ball on a skewer is served much too hot and unfortunately without warning. But that the ball tasted us tastefully, we all burned our mouth or burned our mouth. the ball had to be released again, the service power with Achelselzucken took note. Although she was too fishing for me, the best thing on the menu was the terrine for me. From the salad leaves below, only the upper layer of the dressing. I like it when all the leaves are immersed in the salad sauce. At the pumpkin soup the pumpkin taste was nix to taste. Only the color could have been displayed. I like the taste of pumpkin very and found it a shame that with too much curry it has not only taste, but also too much sharpness. A few pumpkin seeds and pumpkin seed oil decorated the whole decor. One meat slice of the Roeche was dry. In the Pfifferlingen all the heads were missing, which I also complained. It's strange to just get the stems. Shortly afterwards, a saucer with new mushrooms stood in my place. The blue herbs in turn I found good and also the thick noodle slice. Nobody feels good. We felt that the service was friendly, but so it was just about working the tables. Even the food didn't convince us in any way. For me the ambience is what I can imagine in a village economy and in the final phase before the retiring of the owners."

#Regional International Sp...

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Regional International Specialties

Grill Eck

City: Aachen, Alte Vaalser Str. 52, 52074 Aachen, Germany

A complete menu of Grill Eck from Aachen covering all 103 menus and drinks can be found here on the food list. For seasonal or weekly deals, please ge...

##12 Kebab in Aachen

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#12 Kebab in Aachen