Saumon Restaurants in Pasig
The best places in Pasig to eat Saumon. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Saumon or dine out.
4.3
Menu
4.3
Menu
City: Pasig, Level 2, East Wing, Shangri-La Plaza, Ortigas Center, Ortigas, Mandaluyong City, Pasig, Philippines
"TWG stands for The Wellness Group. It's a Singaporean franchise that specializes in tea. Although TWG Tea Shangrila Mall is located in an open space in the middle of the East Wing, it seemed like a different world when we stepped inside its transparent glass walls. Everything about it definitely screams high-end. <br>
<br>
Aside from the usual menus, we were given a Tea Book. It has detailed descriptions for over a hundred varieties of tea, all of which are being offered by TWG Tea. Hubby wanted something along the lines of Japanese green tea (but not Genmaicha since we always have Genmaicha) and so the server suggested Sencha.<br>
<br>
So we ordered a pot of Sencha (P295). Sencha is described in the Tea Book as a green tea with a strong, grassy fragrance and floral accents. It’s supposed to go well with meals. One pot contains roughly three cups. You can’t ask for more hot water when it runs out. I thought it was just so-so, nothing special. I probably would not order it...
<a class="read-more" href="#">read more</a>"
3.2
Menu
3.2
Menu
City: Pasig, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig City, Philippines
"The theme is pretty rustic but cozy. I like that the ceiling is high, it really makes a lot of breathing room. <br>
<br>
If I remember correctly, I had the 6 hour (not sure about the time) pork. You will recognize this immediately based on the time. Haha. This comes with aligue rice and an iced tea. I think it's part of their lunch specials. The price is around Php320-350. <br>
<br>
Now the food. It's oily and salty. But if you don't mind then go ahead. Haha."
3.4
Menu
3.4
Menu
City: Pasig, Fifth Floor, The Podium, ADB Avenue, Ortigas Centre, Ortigas, Mandaluyong City, Pasig, Philippines
"I saw this place a few months back when my family and I went to Yakimix. It looked interesting enough so I tried it out one time. The best dish here is easily the ribs! Fall of the bone, juicy and flavorful ribs that I do not have complaints about it. Will definitely come back here for more!"
4.5
Menu
4.5
Menu
City: Pasig, Second Floor, Edsa Shangri-La, 1 Garden Way, Ortigas, Mandaluyong City, Pasig, Philippines
"Ebi Tempura<br>
Teppanyaki <br>
Steak<br>
Sukiyaki soup <br>
Crazy maki<br>
Salmon Sashimi<br>
Fried rice. <br>
????????????????????????????????"
3.7
Menu
3.7
Menu
City: Pasig, Level 5, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, Ortigas, Mandaluyong City, Pasig, Philippines
"Spatzle was one of the hottest places that EDSA Shang's new wing opened about four years ago. Since I hardly go there, this is my first time at this place for lunch. It was supposed to be in a ramen place nearby but at least this came from one of my places to cross off my list of places in this mall. My colleagues ordered Swedish meatballs that I should have ordered afterwards. Spatzle is named after a type of pasta from Europe, as it serves European comfort food here, such as Rosti, a potato dish of Swiss origin. Heard the owner is the original owner of Teriyaki Boy. This is a cool treat because I was a huge fan of the first store in Greenhills. <br>
<br>
I ordered one of their supposedly bestsellers, the Coffee Crusted Bistecca, PhP585. Boy was it hard. I asked her to cook it medium infrequently to medium, but I found it very difficult to show. Which is a shame because the brandy reduction was good and I liked the coffee and pepper crust. ???????? <br>
<br>
I...
<a class="read-more" href="#"> read more </a>"
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Pasig, Third Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City, Pasig, Philippines
"Harmony is an essence in Japanese cuisine, it's not about stand out flavors but the right balance between the elements of the dish to create a great dining experience. In Megamall’s Fashion Hall standing out amidst some of the most popular restaurant concepts in the City is also quite the balancing act. This leads us to Rosanjin a restaurant serving premium Japanese Fare, from its inconspicuous signage, it doesn’t look particularly striking or flashy from the outset compared to the other restaurants nearby. Their interiors looks particularly familiar like other family friendly Japanese restaurants with a strong warm and cozy atmosphere. However, a restaurant is not just about interiors, the food is where its really at and for lunch we we’re treated to an extravagant feast of some of the best Japanese food in Manila.<br>
<br>
Unlike other japanese restaurants, Rosanjin sets itself apart by allowing diners to cook their dishes on the tables in a Tobanyaki, a traditional ceramic cooking plate which can cook delicate meat and seafood evenly without the hashly<br>
<br>
↝↝Wagyu (BIG): For Php 1600 you can get a generous plate of sliced A4 wagyu,just a few notches below the prime, so this is a good as it gets in the Philippines. I often feel anxious whenever i’m tasked to cooked such delicate premium meats because it could go wrong real quick but thanks to their toban yaki plate, the meat was cooked with the care that it deserved. As expected, the beef was exceptionally tender thanks to the rich marbling of the meat and even without marination or extra seasoning the rich beefy flavor still came through. What really sets it apart from other varieties of beef is that unique aftertaste which was like a strong concentrated beef flavor.<br>
<br>
Take it to another level by dipping it in the trio of sauces offered with each meat plate, I recommend their hot sauce which was quite deep and flavorful and had just the right amount of heat.<br>
<br>
↝Let’s move on their Australian Striploin, which goest for 500php per serving.. Unlike the Wagyu which was rich and delicate, this had a stronger spiced marinade quite like those the marinated beef in KBBQ restaurants yet the meat was thicker, juicier, and had its unique Barbecue flavor. If you are a craving for good, juicy beef yet you don't want to hurt your pocket to then this is perfect for you<br>
<br>
↝The last beef dish was the US Angus Short Ribs for 800php a serving, quite light compared to the strip loin but not as delicate as the wagyu this dish still packed a punch. Perfect if cooked medium near well done, this beef had a nice strong meaty flavor with a musky aftertaste. I liked this dish because it was also midway between the premium wagyu and the affordable striploin yet you could really taste the unique premium taste of good imported beef.<br>
<br>
Although each beef dishes was cooked the same way, they all brought something different to the table and it was quite delightful and fascinating to compare and contrast some of the best beef from all over the world.<br>
<br>
↝↝Seafood Platter: For 1000php you get a platter containing huge stuffed jumbo shrimps, whole scallops and some slices of salmon, its steamed it its own juices in quite a huge toban yaki plate,. I was able to try the scallop and the shrimp and while i was eating i couldn’t even find the words to describe how great this dish was but i'll give it a try. First of is the scallops which were not trimmed unlike the traditional preparation which only serves the medallion of white meat in the middle. This payed off and allowed me to appreciate the different textures of the scallop meat, the outer layer was soft and delicate and had a strong “ocean” flavor while the meat in the middle was cooked perfectly allowing it to retain it meaty texture without being chewy. This was like magic and tears were about to form in my eyes with every bite of their scallop.The shrimp was flavorful as well, you would expect jumbo shrimp to be quite bland but this shrimp was soft, buttery, and had just the right amount of seasoning.<br>
<br>
↝Shrimp Tempura; For Php 600 you can get a huge platter of jumbo prawn tempura deep fried to perfection. Their tempura was a pleasure to eat because it the shrimp was absolutely tender and was seasoned just right to elevate the sweet fishy taste of the shrimp. Its so good that you don't even have to dip it in sauce for additional flavor and goes perfect with their Chahan or Fried Rice.<br>
<br>
↝↝Chahan (Seafood Fried Rice). Their seafood fried rice was another smash hit among me and my fellow diners. The rice was mixed with a variety of other components notably salmon flakes, shrimp,. Each grain of rice was coated with flavor that i could only describe as truly u m a m i, not one element in the dish stood out yet they all came together in one rich yet simple dish. For 250Php this is more than enough for 3 people and is perfect eaten with their tempura or with their beef or also good enough to be eaten alone. This dish enough reason for me to visit this restaurant again. Simply amazing!<br>
<br>
↝Oshi Sushi (Sushi Cake):I also had a bite of their Sushi Cake, which i heard was the brainchild of their Head Chef. No, its not dessert but sort of like Sushi transformed into a sandwich using the same ingredients. Although i liked this dish because it tasted fresh, it was quite messy to eat because it fell apart quickly.<br>
<br>
Beverages<br>
<br>
↝↝Strawberry Shake: Strawberry has always been my go-to choice when i comes to shakes and smoothies and Rosanjin’s Strawberry Shake sure didn't disappoint. Their strawberry shake tasted like fresh, ripe berries added with just the right amount of sweetness. The light but refreshing taste of this drink paired perfectly with the savory dishes that we had.<br>
<br>
Overall, my lunch at Rosanjin was probably one of the best meals i’ve had this year. I loved the simple, approach to Japanese food yet through the preparation and the ingredients they were able to elevate these dishes to a level that would be difficult for other restaurants to compare. My only recommendation is maybe they could improve their interiors and add more striking visual elements in order to attract the style savvy people in Mega Fashion Hall. Nonetheless, the service was top notch and the food was spectacular!<br>
<br>
Food: 5<br>
<br>
Ambiance: 3.5<br>
Service:4"
3.8
Menu
3.8
Menu
City: Pasig, Pioneer Center Supermart, 8006 Pioneer Street, Kapitolyo, Pasig City, Philippines
"Going Japanese on a budget!<br>
<br>
If you are craving for the common Japanese fare but don't have much moolah, Tok-yu is for you. This hole-in-the-wall restaurant within the Pioneer Center compound truly surprised me. <br>
Food: I tasted their Seafood Ramen and it reaaaally hit the spot: it's got a little bit of everything: crab, fish, squid, clam. I've also had the ebi tempura, California maki, super mix salmon, and beef misono on my past visits -- they were good. Not WOW GOOD, just OKAY GOOD. They're not bad at all; I've definitely had better, but at those prices, I ain't complaining one bit! Prices are so low, that one time, there were 5 of us, and the bill was less than P1000.<br>
<br>
Ambiance: an air-conditioned eatery. Don't expect much. Nothing fancy about it at all. <br>
<br>
Service: On my first visit, I was there at 2:30PM. It was after the lunch hour, and way too early for the dinner rush. They were very attentive. My succeeding visits were a different story: it was always past 6PM, and each and every time, we had to wait for a table. I didn't expect at all judging from the restaurant's facade that this place is in demand. At this time though, they seem to be understaffed. We had to practically wave our hand in front of their faces to get attention. <br>
<br>
The crowd: I've seen all kinds of folks here. Most are people like me who frequent here in casual attire (I'm usually in flip flops and maong shorts - my typical pang-grocery attire in Pioneer Center) to low key but obviously affluent looking peeps who park their Mustang outside, their baroque south-sea pearls glinting in the light. <br>
<br>
All in all, the taste and quality of the food, with the unbeatable prices, definitely make Tok-yu worth coming back to. It's a comfortable place to get your Japanese fix without worrying about the bill or thinking if your outfit is dressy enough."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Pasig, Second Floor, The Podium, ADB Avenue, Ortigas Center, Ortigas, Mandaluyong City, Pasig, Philippines
Wine and Beer, Terrace, Vegetarian Friendly, Takeaway
4
Menu
4
Menu
City: Pasig, Pioneer Center Supermart, Pioneer Corner United Street, Kapitolyo, Pasig City, Philippines
"Locations inside pioneer center mandaluyong so plenty of parking spaces available. place is small. interior is very plain & simple. must try the sticky rice with mango & tom yum shirmp soup very nicely presented with live fire & pandan chicken & pomelo salad. food taste is average nothing worth remembering or craving to come back. intensity of spice & chilly seems to be lacking. fried tofu is not worth it too simple & too sweet. bagoong rice is normal generic nothing outstanding . food taste lacks instensity or creativity to stand out. prices average nothing special in the menu. servers was fast & efficient but was recommending pad thai when were only 3 of us & got bagoong rice too much carbo"
3.8
Menu
3.8
Menu
City: Pasig, Oakwood Premier Joy Nostalg Center, ADB Avenue, Ortigas, Pasig City, Philippines
"Reminiscing the past and bringing it back may not be a bad way to enjoy the Valentine Season.<br>
Remembering how it ones was and how the good times were is a great way to enjoy a night.<br>
<br>
OAKWOOD'S NOSTALGIA just brought sexy back and it is making you think back.<br>
<br>
Once you enter, you are welcomed by a harp player. Lovely!<br>
<br>
If you are planning to have a semi power meeting or a secret rendezvous, they have fancy looking mini function rooms that is really sexy yet simple.<br>
<br>
This is one is my favorite. As it is bright and lively.<br>
<br>
Since NOSTALGIA is a new make on their dining concept, they have made a new menu. Old favorites were present and they made new ones to entice everyone. <br>
<br>
I was able to try out their new offerings and let's see how it went.<br>
<br>
The first on the menu is a Trio of Appetizers. <br>
CRISP PORK BELLY and MESCLUN, ESCARGOT in PUFF PASTRY and CHEF'S TERRINE<br>
<br>
The pork belly was almost perfect. The terrine is the Chef's family's recipe. It was a bit neutral but the pickle helped to make the flavors pop. The winner here would be the puff pastry. The ESCARGOT is amazing. Something different from the usual butter and pesto plate, it is now in a pastry shell. I liked this very much. <br>
<br>
For us to be able to try a lot more dishes, they made smaller portions. <br>
<br>
Next up, we were able to try the CHICKEN SUPREME with MUSHROOM MOUSSE and the MACADAMIA CRUSTED SALMON FILLET with mini vegetables and Chardonnay Sauce.<br>
<br>
Most of the dinners fell in love with the salmon. It was perfectly cooked, moist and the macadamia crust gave it a different texture. I was actually impressed with the small pickled veggies as the sweetness was brought out from the mini veggies.. I don't eat them usually but I couldn't stop having them. <br>
<br>
I personally liked the Chicken more as the meat was cooked perfectly and the mousse made the dish bring more flavor.<br>
<br>
To end the meal, we had the TARTUFO.<br>
Shaped like an ice cream but believe me it isn't.<br>
It felt like cream inside a chocolate cake with chocolate dip on the side.<br>
<br>
Lovely way to end the meal. <br>
<br>
Food In The Bag is now in Facebook. Click Here to follow and like.<br>
If you are into INSTAGRAM Follow me @mr_jeng.<br>
<br>
The ambiance is excellent. Incredible service from the staff and the food is a way for you to remember the past. Great presentation on the classics. I love it.<br>
<br>
BTW!!!!<br>
<br>
In case you would want a place to stay for the VDAY WEEKEND, OAKWOOD is prepping for it. <br>
They are offering a promo stay.<br>
You could avail of a suite for Php 8500 nett with a bottle of red wine & a romantic set dinner for two.<br>
Not bad if you ask me. Cheers.<br>
<br>
Disclaimer: Was invited to the event. Thank you so much for having us. Wrote this based on my experience.
<br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fwww.foodinthebag.com&r=7673590&to=3070449&k=9a5090523c942db8831bfc3f18edb270" target="_blank"><span class="left red-text">foodinthebag.com</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>"
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Saumon
You can find Saumon in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Saumon is:
$13.1
