Sausage Cheddar Classic Breakfast Sandwich Restaurants in Macon
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Ingredients
Olive oil
- Qty. 1 tablespoon (14g)
Sausage
- Qty. 15 ounces (425g)
Cooking spray
- Qty. 27g
Eggs
- Qty. 12 units (600g)
Half and half
- Qty. 2 cups (484g)
Dry mustard
- Qty. 2 teaspoons (4g)
Salt
- Qty. 1.5 teaspoons (7g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Cheddar cheese
- Qty. 2 cups (226g)
Sandwich bread
- Qty. 8.5 ounces (241g)
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These reviews refer only to the mentioned ingredients.