Sausage Restaurants in Blieskastel
The best places in Blieskastel to eat Sausage. Our interactive map features all restaurants around Blieskastel who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sausage or dine out.
2.5
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2.5
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City: Blieskastel, In den Lohgarten, 66440 Blieskastel, Saarland, Germany
"The operation allows the battery charge and minutes later the owner (?, toxic black haare) tears the plug out again. ps. do not let them deceive (ordered) reviews and the beautiful photos on the facebook page; the truth is another. read comments on the neutral side for gastronomy in blieskastel."
4.5
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4.5
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City: Blieskastel, Gut Junkerwald 1, 66440 Blieskastel , Saarland, Germany
"In beautiful weather, and we had this today, we drove from Saarbrücken quickly to Niederwürzbacher Weiher to turn it comfortably. You can also handle it as we have done today: get the first free bank, take a place on it and let yourself look from the sun. So or so; the excursion to the Niederwürzbacher Weiher necessarily ends in the beer garden of the restaurant Junkerwald! With rising outside temperatures, the possibilities for free places are decreasing, sometimes you have to be patient. Today it worked smoothly. Service: In excursion halls the service or the staff is equipped with significantly stronger nerve costumes than elsewhere; Families with toddlers, groups, dog owners, beekeepers, seniors want to be served friendly and fast, as well as the normal guest. This is not always easy for service, but in the Junkerwald you were at the service of the guest, never lose patience or kindness. It is often operated with a funny spell, small children are really touched (in one case, even the cook brings a running baby back to the affected parents), because the numerous four-legged guests are always ready for water dishes. The boss also closes the service with a stronger guest appearance without great words. For a day trip, the service that has never seen a hotel school from the inside is amazingly good: four and a half stars are not too much for it. Cleanliness: There is nothing under the tables, they are not grounded or clean, but clean. The same applies to indoor and toilets; there are four stars. Because in many excursions, the outer area of a garbage dump in high operation is exactly the same; Not here! Ambience: The beer garden is beautiful, in itself a little divided and not too big; You really feel comfortable here. Too bad we don't have such a beautiful beer garden in the town area Saabrücken! The interiors are suitably furnished; it's more beautiful out there! Three and a half stars! Food: Last year we were not so satisfied with food (see report); Today it was clearly better from our point of view. However, it is not to understand why there are no cold dishes on the map in the Junkerwald. The times of Russenei or Restoration Bread are (unfortunate) past, but ham, sausage or cheese bread are still part of an excursion place today, such as mett slices, solice, friikadellen, sausage or egg salad. We also had an appetite for something in the way; unfortunately, misdisplay. So we had to dispose and order flame cake with Parmas ham, rocket and Parmesan as well as Rhabarbkuchen; we drank Karlsberg Pils and Coffee Hag. While I had the slight suspicion of my last flame cake that it could have been TK goods, today's flame cake was made clear, crispy, very well occupied and tasted really good. The rhubarb cake was also quite convincing. And you don't have to say anything about Karlsberg Pils and Coffee Hag. The whole is worth four stars; But I'm taking off a star because of the lack of or not available offer of cold food. Stay under the line three stars. The price/performance ratio can be seen for a day trip, although the prices for fillet steaks for me appear to be too high by at least two to three euros. But who eats Filet Steaks in a day trip! Especially since the weights on the map are quite vague with 200 to 250 grams and you still do not know if the weight display for the raw steak (as unfortunately there are many restaurants that pass the frying loss to the guest in unpaid fashion) or for the roasted steak (as it is). The worst would be in the Junkerwald so that you would not have more than 150 grams of meat on the plate for EUR 29.00! Among the excursions with beer gardens known to me in the large area of Saarbrücken, the restaurant Junkerwald takes one of the front places for me; I can recommend this place with a certain conscience!"
4.6
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4.6
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Online table booking
City: Blieskastel, Von-der-Leyen-Str. 30, 66440 Blieskastel, Saarland, Germany
"Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
Menu
Online table booking
City: Blieskastel, Kirschendell 32, 66440 Blieskastel, Germany
"And this in the 3rd generation, with Manuela Hennrich, née. Born in 2019, the last gastrooperates took over from their parents. It is known as Lanfgasthof, has 2 double and four single rooms in the hotel area and outdoor parking for campers, camping buses and caravans. In this context, a camper dinner is offered. Choose treats from our menu. We put porcelain and bring it to your camper. There is also a catering service and a delivery service. The Hubertushof is therefore wide-ranging, which is why it went beyond the long interlocking phases to Ms. Hennrich even without major sailors. On the homepage of the Landgasthof (see below) there is also a list of suppliers that come almost exclusively from Niederwürzbach or the surrounding area. For example, beef and pork from the Niederwürzbacher butcher Petermann come from every Saarland and the wild meat from the Niederwürzbacher Wildgehege Schäfer/Piller, which is also represented on the Saarbrücker weekly market from mid-September to early April. Schäfer/Piller has been breeding damwild, wild game, bisons and wild sheep since 1976. You also have a 600 hectare hunting in Niederwürzbach; for corresponding hunting months there are also deer and black game from there. On the menu of a Hubertushof, wild dishes are not allowed; St.Hubertus is the patron saint of hunters. However, we were allowed to notice this yesterday during our visit, the map shown on the company's HP is not quite up to date; I'd like to think about it. My wife had ordered us a table for 17.30 and we met exactly the minute before the Hubertushof. Before the entrance we put on our masks; Inside we were very kindly greeted by the boss personally and also immediately pointed out that there is no longer the obligation to wear masks when we are in restaurants since 1 October in Saarland. The better so that the masks right down, called our name and already Mrs. Hennrich led us to our table. It was beautifully decorated with wine leaves and chestnuts; we felt really welcome and good. The ambience corresponds to that of land tourism 100%, with some hunting trophies on the walls and pretty decoration elements such as an old coal stove. Warm wood tones at the tables and chairs and a well maintained wooden floor make the front guest room as well as the larger room behind them comfortable; here you can really feel comfortable. For this I like to forgive four stars in the surroundings of Ambiente. And cleanliness gets five of me. Service: We served a very nice and friendly young woman. Because as good as any of our questions, she asked about the answer to her boss for lack of knowledge. Ms. Hennrich personally rushed to our table to give the necessary information. Even if we wanted to pay the bill by card, Ms. Hennrich had to support her young strength in handling the reader. Nevertheless, I would like to award four stars to the service sector, and I am sure that the young lady will no longer depend on the support of her boss during our next visit, but that the service is tasty. Flott while serving and clearing was already yesterday. Food and drink: Her usual averna as an aperitive could not be offered to my wife here; Ms. Hennrich proposed a home cocktail or a Martini baby instead; Mme. Simba chose Martini (EUR 3,80). For dinner she ordered a spear (0.25l EUR 2.30; I no longer know the manufacturer and it is not named on the invoice. I chose a pelvic beer as aperitive (EUR 0.5l EUR 4.00; it was the only beer from the barrel, otherwise I would prefer another beer. The Becker brewery, Saarland knows it, did not exist long. But (for me incomprehensible reasons, many Becker fans have regained their Becker beer; until the Karlsberg brewery decided to brew and market the Becker beer for business reasons and for nostalgic reasons. For the brewery a good business and the Becker fans are happy; both sides are served with it. For dinner I ordered the red house wine (0.2l EUR 6.30; the necessary information about this wine gave me a younger man, possibly Mr. Hennrich Jun. He even gave me an unlimited view of a bottle. According to the label, it is a cow from Dornfelder, Regent and another component that is no longer unforgettable. The wine comes from the winery Uli Metzger from Grünstadt Asselheim. Now the green town of Asselheim, which is determined by me, is not the brightest light on the Christmas tree of the Palatinate wine varieties, nor would I put the house wine in the cellar. He was drinkable, but he wasn't. Much more fun with her red wine apparently had the older lady sitting on the table at the field of view diagonally opposite me with her husband and two granddaughters. In our presence alone, she ordered 4 bottles of 0.2 or 0.25l (I couldn't see it and drank it pretty well. Since the rulers were before us and came after us, I could not say anything about total consumption, but in any case a high talk about the drinking-resistant rural population (one probably came directly from Niederwürzbach. But after this little excursion, my wife ordered the onion soup with cheese crouton for EUR 6.50 as an appetizer. My choice fell to 1/2 dozen snails baked in herbal butter with homemade bread (EUR 9,50 . that they can be baked can be doubted; they were in any case delicious as the onion soup.. The main dish of my wife was the Rehgulasch in red wine with homemade late zle for EUR 19.50. The fact that homemade is often not made itself should be known. These late Lints were neither cut off from the late lice board nor pressed by the late lice press; but they were well bought, just like the homemade bread. I had already shot myself at home on the wild pan with goulash, liver dumplings and steaks for EUR 22.50. See, on the current menu, the component gulash of the liver had to soften; After the additional information from Ms. Hennrich, Leberknödel and Steaks are from the wild shepherd / pilgrims. I was very satisfied with the component Hirschleber; because if you are in restaurants of Hirschleber (except the host is hunter himself). According to an old custom, the interiors of a deer (also valid for Reh, Gams, Capricorn, Mufflon and Blackwild, in the same way, for the shooter and then also for the shooter with great devotion; from my earlier hunting life, I can only confirm that. I was very happy with my choice: a fluffy liver dump, two thick deer, one of them medium and the second one slipped over the cooking stage medium; as an ingenious ensemble but the ensembles Hirschleber on the point Medium rarely. Easy and easy to kneel! The additional vegetables, on the other hand, a few small tubs, was absolutely necessary; Rosenkohl, on the other hand, would like to have faced this prawn court and happy me. As dessert my wife baked waffles with sour cherries and ice (EUR 6.50). I had the choice among the spirits of the region; again the young service had to consult their boss or come to our table, as the snapshots were not listed individually on the map. I'd like to have another dog, a Saarland specialty. Ms. Hennrich recommended a Saarland Calvados called Malcus (2 cl EUR 4.20). I responded to her later demand, as he woke me, that I would not have cost the malcus during a tasting as Calvados. Answer: Yes, it is not an Italian! I fell down the chinlade; that doesn't happen often. I explained that Calvados would have its origin in neighbouring France, in apple trees, and therefore apples and Normandy. I read that the Normans drank their Calvados from the skulls of slain enemies in earlier times. The question he even tasted you? I read unanswered; with my really pleasing No, I didn't want to mourn Mrs. Hennrich who took care of us so nicely in the evening. And I wasn't sharp on a schnapps on the house as a substitute. I almost forgot the review for food; four and a half stars for a more than good kitchen performance and half an additional star for the exellent deer liver give a total of five blitzeblanke stars. Conclusion: We had a very nice evening with very attractive kitchen performance and very good all-round care. We don't leave much time until the next visit to Hubertushof Born, because there are goose weeks with fried goose bumps and so on. Quite fried geese for four people. P.S. Some of the photos have become quite grismy; I'm sorry. However, my alcohol consumption was not; probably more of suffering technology;"
Sausage
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The Average price for Sausage is:
$5.6