Sausage Restaurants in Bremen
The best places in Bremen to eat Sausage. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sausage or dine out.
4
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4
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City: Bremen, Carl-Ronning-Straße 1, 28195, Bremen, Germany
"Leckeres Bier und sehr gute Küche zu einem vernünftigen Preis und das mitten in der Stadt! Große Klasse! Nette Bedienung und ein Uriges interior!"
4.4
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4.4
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City: Bremen, Hohenlohestraße 4, 28209, Bremen, Germany
Terrace, Free Wifi, Reservations, Highchairs Available
3
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3
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City: Bremen, Bahnhofsplatz 15, 28195, Bremen, Germany
"We occasionally use the mai mai at the main station Bremen. The order at the counter and preparation are fixed. Whether with or without meat, the food tastes fresh and crispy every time compared to other Asian restaurants in Bremen. The staff is very attentive and friendly and yet concentrated. The place is very small, and at peak times you can stand longer in the snake. Unfortunately, there are only about 12 14 seats to sit, which is probably not bad, as most guests want to continue in the train station quickly."
4.2
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4.2
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City: Bremen, Unser Lieben Frauen Kirchhof 27, 28195, Bremen, Germany
"Try the local potato salad or take home with eggs. Or... to taste the Eibble, especially and very tasty."
4.2
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4.2
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City: Bremen, Gröpelinger Heerstraße 183, 28237 Bremen, Germany
"Great business, always happy, more so"
5
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5
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City: Bremen, Kornstraße 610, 28201, Bremen, Germany
"Delicious curry sausage. here I ate pommes with currywurst. it was also very cheap. the food was made fast and delicious and also naturally warm. the service was also very nice and friendly and also had good mood. highly recommended."
4
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4
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City: Bremen, Martinistraße 70, 28195, Bremen, Germany
Delivery, Vegetarian Friendly, Seating, TV
4.4
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4.4
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City: Bremen, Kellerstraße 2A, 28717, Bremen, Germany
"Always tastes very delicious there and nice services"
3.4
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3.4
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City: Bremen, Mittelsbüren 36, 28719, Bremen, Germany
"General and service: vatertag beer and beer eat . this equation should rise in the outgoing restaurant in the moorless church. in the mai two years ago I could give a good satisfactory rating with only four stars in the main categories. in this year the result is worse. the restaurant is located at the end of all the way through the grazing and from the burger bridge, it is certainly around the 10 kilometers that they go the deich of lesum and weser or through the meadows on the steelworks, until they go to the terrace or in the gasthausplatz. many arrive at least thirsty with bike or per inliner. they expect a fluctuating service. when we arrived after 18:00 on the day of the vater, some tables were still on the terrace and maybe four in the inner occupied. in the service a four boy group and a little later, an older female force could be seen, but actually only the qualifying from a vitrine brought into a rear direction. as we should know later, two of the young were fresh. a stamina had at 19:00 a.m. in the evening and our servant gave us a recording as a little longer. so that no false impression arises: he was clearly striving and friendly and our commands were also executed in a reasonable time. but it didn't work out anything else. the filling plant allegedly only spun foam, the beaker system zigzag or was not dominated, drinks without standing on the foren and on the rinse collected zig-grills. a guest complained about a waiting period of 30 minutes, others from the terrace were forced to give up their orders on the counter or to demand payment. my constant companion and I haven't experienced anything in the last decades and the adventurous helplessness was already a fun spectacle. it was also not possible to feel any orderly hand of the stamina and its intrusive recommendation before they disappeared to use on the novizen only two table rows on the terrace and to mean to the guests that there is no free space choice anymore with service! all that is gassed with a simple control. two years ago I could give four stars for the two male staff. for the experienced total chaos there are now only two stars. no less because all strewn. our servant in the individual rating fee 3.5 stars. playful coworkers with connection to the house, we wish that the wetin christa enter. that seems difficult, perhaps also because the long journey continues to worsen the not lush waiter’salary. for the price performance rate is to notice that some prices have been increased compared to our visit two years ago. I see it now at 3.5 stars. the haake beck pils now comes for 0.3 l to 2.70 € (2014: 2.50 €. the bottled water 0.75 l remains constant for 4.90 €, the only five open weine lie for 0.2 l in the chips from 4.00 to 4.50 €. the three disturbed beker specialities will be found for the half of the liter with 3,90 € (the cellar was refreshed, the hanse porter flau.) nor did the snow not enter the card. it is manageable and offers the classics of the out-of-flight gastronomy around crès, so bratkartoffeln with knipp, sülze, crabs, matjes co. a few confessions to the world cuisine like bruschetta and champignons are connected with garlic sauce and a proper selection of fish and meat dishes from the pan. an exhibitor was also a spatel, but there was no printed or oral note in the gaststube on the noble vegetables. the day soup was a lens soup that was also found on the tageskarte. we ordered the high time soup and once the lens soup for 4,90 € each. there were pleasant crispy sticks white brot. found in my lens soup only very isolated lenses. the inlay consisted of rather coarse carrots and pipe pieces as well as meat sausage discs. tasteful, but a real one-pot in a good portion size. also the temperatures of the two suppenas were correct this time. the high-time soup was based on a strong bark broth and was also rustic with eer puncture and equipped with a hacking insert. the evening dinners go with smooth four stars above the finish line. as a sexual intercourse two French who are praised on the map as homemade. they were more flawless outside the map with moderate € 2.50 of the seasoned, from the consistency good, but unfortunately rather fat, as showed slightly forked. there always comes the fresene presentation with me. my constant companion then got her standard baked potato dish with sülze, remoulade and a peeled bean salad for 10.90 €. the bohnensalat is good, especially not too sweet. the remoulade well seasoned and tastefully tends in the Danish direction. the sülze unfortunately without caraway (no manko for my constant companion, otherwise from the defigen sorting with swarm. my matjes with housewife sauce and bratkartoffeln (12,90 € could not convince me. the two large single fillets were not of the estimated premium quality, which is small, silver shiny and buttery. here was a cutting order. also in the necessity of reconciling the housewives sauce: the apfel, gurken and swirl ingredients very rough developed and the cream base for my taste too sweet. the bratkartoffels lightly shiny and well edible. the portion sizes are not luxurious but sufficient after the suppening. overall there is a star average of 3.25 with the recommended for hanging the house and the sülze. ambiente: on the homepage the spaces are displayed in a photo gallery. in my 2014 critique I wrote and it still applies: as it belongs to an abandoned restaurant, the restaurant has a large paved terrace. who wants to enjoy the view of the weser passes through an opening through the high-water protection wall to sit directly on the weser, but then must play self-containing. the inner impresses with the rustic area and a social space. rustic in the main area in front of the counter, dark naked tables, dark chairs with cushions, black ceiling beams and matching lamps (see photo, overall the main area is generously dimensioned and also at the tables is sufficient space. it is to note that it was quite cool in the restaurant. the heating had already been exhibited and due to the open entrance door to the terrace due to the outside temperature, which is not yet high summer, no heat could flow inwards. cleanliness: nothing to criticize. the damentoilette was reported clean; my beer hasn't pushed yet."
4.1
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4.1
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City: Bremen, Strandweg 106, 28201 Bremen, Germany
"Este café-restaurante (Sand = Arena), se encuentra en una isla que el río Weser forma a su paso por la Ciudad de Bremen, pero ello no es inconveniente ya que un pequeño transbordador gratuito facilita el acceso desde la orilla derecha de la ciudad (la orilla derecha es en la que se encuentran los lugares turísticos más importantes de Bremen).La comida está bien, a un precio razonable, tomamos (4) Krosse Bratkartoffeln 2,3mit Matjesfilet (**) Hausfrauen-Art, und Salatbeilage a 8,70 €, que como se puede ver en la fotografía adjunta es un plato abundante. acompañado de (4) Franziskaner Hefeweizen 0,5 a 4,10 €.Total 51.20€.Total 51,20Si me pareció raro que a la hora de pagar me dicen no pudo hacerlo con tarjeta ya que se les ha estropeado el teléfono, ¿sería cierto)?(**) filetes de arenque fresco acompañados de una abundante guarnición"
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Sausage
You can find Sausage in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sausage is:
$5.6