Sauvignon Blanc Restaurants in Stuttgart
The best places in Stuttgart to eat Sauvignon Blanc. Our interactive map features all restaurants around Stuttgart who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sauvignon Blanc or dine out.
4.7
Menu
4.7
Menu
City: Stuttgart, Muehlstr. 24, 70469 Stuttgart, Baden-Wurttemberg, Germany
"The Lamm is famous for only offering 4 or 5 different local and freshly prepared dishes of great quality. It is a cosy place with only about 10 or so tables and a very attentive service. It is always busy. We didn´t make a reservation and to come back after an hour to a wonderful Calves liver."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Stuttgart, Bolzstraße 8, 70173, Stuttgart, Germany
"Is a quality restaurant who serves very good dishes with a good service. Also the non alcoholic was good and fitted all the dishes! Service was excellent. Greetings from Belgium If you are planning a trip to Stuttgart you need to go there for...Some delicious food "
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Stuttgart, Rosenstraße 38, 70182, Stuttgart, Germany
"We had a great evening with delicious special food and extremely nice service."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Stuttgart, Maierstraße 3, 70567, Stuttgart, Germany
"Komme mit meiner Familie schon viele Jahre in dieses Restaurant und wir waren alle immer sehr zufrieden. Sehr leckere Gerichte, freundlicher Service und super Preis-Leistungsverhältnis!"
4
Menu
4
Menu
City: Stuttgart, Calwer Str. 33, 70173, Stuttgart, Germany
The Menu of Yaz Restaurant from Stuttgart includes about 158 different meals and drinks. On average, you pay for a dish / drink about $6.8.
Menu
Menu
City: Stuttgart, 70327, Stuttgart, Germany
Traditional menus are prepared in the kitchen of Asia Via He in Stuttgart with original Asian spices scrumptious, Many guests are especially looking forward to the experience of versatile, fine Chinese cuisine. The Asian fusion cuisine is also an important part of Asia Via He. Anyone who finds the everyday and generally known menus too boring can here approach with a willingness to experiment and try some exciting combination of ingredients taste, tasty particularly are the Sushi and delicacies like Te-Maki that this place is known for.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Stuttgart, Johannesstr. 95 70176 Stuttgart, Germany
Reservation, MasterCard, Visa, Card Payment
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Stuttgart, Kirchheimer Straße 64A, 70619, Stuttgart, Germany
"Das Ambiente schwankt zwischen kühl und italienisch. Kühl, da die rohen Betonwände wenig Charme versprühen und die LED Lampen auf den Tischen irgendwie an billig erinnern. Italienisch, da der Chef den Charme eines echten Italieners versprüht und die Wände mit wirklich schönen italienischen Fotos verziert sind.Die Tagesempfehlung sollte man probieren. Wir hatten hausgemachte Ravioli und Thunfisch in Sashimiqualität. Wirklich ganz hervorragend und auch die Beilage (Reis mit Mango) war hervorragend. Dazu ein Sauvignon Blanc. Sehr fein. Da kann man hingehen, wenn einem nach gehobenem Italiener ist."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Stuttgart, Obere Waiblinger Straße 153, 70374 Stuttgart, Deutschland, Germany
"In general The more grey the Schmuddelwinter, the greater the longing for Mediterranean – for us a reason for an excursion in Greek Gefilde, this time in Porto Eliá, located in a Cannstadt residential area near the S Bahn Station Nuremberger Straße. We enter the restaurant on a Friday night through a windfall, it is already quite full at eight o'clock, but we have reserved and get a table at the end of the L-shaped room. Shortly afterwards also the menu that is identical to that on the website. A look around us surprises us extremely positive, the not particularly large restaurant is exceptionally beautifully designed, it dominates the color white walls, fabric table ceilings, white-coated wooden chairs with straw seat interrupted by light green accents, decorated the walls with elegantly illuminated shelves with oil and wine bottles, it lacks any folklorecch. Lighting through the shelves, discreet ceiling lights made of pasture braid and candles is incredibly pleasant, not too bright, not too dark, blind-free and harmonious. So we relax when looking at the maps and decide on the front way for the Mezedes Zesta, the mixed appetizer plate € 12.40 , after which my husband wants the plate Porto Eliá Souvlaki, chicken breast skewer, lamb chop, peasant roast sausage, € 16.90 and I the squid from the grill, stuffed with paprika and dried tomatoes from Santorini € 14.40 , On drinks we want a Sauvignon blanc € 5,30 , a Ampeloeis Silver Cabernet Sauvignon and Merlot, € 6,30 and a large water € 4,40 . When after some time the friendly waiter comes to pick up the order, my husband can still recommend an aperitif of the house. In the appetizer plate, according to the further advice, the version is enough for a person, if you would like to have a main dinner afterwards. Thank you, so we do this – with an exception: remembering the experience that the food comes in most Mediterranean places before you have drunk the Apertif, I prefer to stay with the wine. My decision turns out to be more than wise, because a few minutes later the food comes before the drinks. Four beautiful rectangular bowls are built in front of us, there are nicely arranged four slices of eggplants in the pastry with tsatsiki, potato cream, various yogurt feta creams, a thin long pepper filled with feta cream and three filled wine leaves with tsatsiki. Shortly afterwards the drinks come, the special aperitif tastes quite fruity, my Sauvignon good. The mineral water is a Greek import in a beautiful dark blue bottle. We are hungry and attacked, but it is not easy, because we only have our knives and forks, serving spoons or the like. Tastefully it is not bad, but little varied and a little fad, the eggplants very rich. For what Greek restaurants usually go up in this category, the bid remains very pale. Blaß also remains the service, because it lets us sit in front of the empty plates. And sit and sit. At some point, we succeed in capturing the auxiliary skeleton, which is obviously only dedicated to the application and removal of the skeleton, which then also gently cleanses the serving plates and leaves the plates standing. They will then finally be taken along again at the next round. And we keep waiting, my husband not only for food, but also for his red wine. Unfortunately, the auxiliary skeleton can only little German and therefore do not correspond to this wish, after all the waiter is again shown from the beginning, and so the wine comes practically at the same time with the food. In front of my husband there is an appealingly stacked meat pyramid, along with the potatoes, in front of me a large sepia with clear traces of roast, surrounded by paprika and zucchini cubes appears. I'm starting to saber with emphasis, because the squid is hard on the rubber and the wings burned. The supplemental vegetables could have been cooked for a longer time. Tastefully everything is very medium, the filling of feta cream with peppers and tomatoes acts as if the paprika had been accommodated by the appetizer plate in the squid. At some point, it'll be too bad for me and I'll leave a third. My husband still fights bravely with his meatberg while I still try his potatoes. They're incomprehensible, how do you get baked oven potatoes and don't taste intoxicating. We look envious to the good-yellow Greek men's round at the side table, which seems much more satisfied with their food. Now the waiter reappears and offers us something to the house when we ask for the invoice, yogurt with walnuts and honey, alternative Ouzo or “like Ouzo without chemistry”. In a last buzz of adventure pleasure, we choose the latter, served in geeisten glasses. My husband kept the glass under his nose and said, “ smells like Pattex.” I tried a sip and added “weaks like that”. Operation Very friendly, but not tuned and therefore overall planless. The ingredients were fresh and nicely dressed, all other seasoning, taste, selection was rather disappointing. The ambience really nice ambience, by far the most beautiful Greek restaurant in Stuttgart. It's a shame that food doesn't fit. Cleanliness All right."
Sauvignon Blanc
You can find Sauvignon Blanc in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sauvignon Blanc is:
$17.5
Ingredients
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Lemon juice
- Aisle Produce Qty. 2 cups
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Heavy cream
- Aisle Milk, Eggs, Other Dairy Qty. 2 cups
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Very finely minced shallots
- Qty. 2
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Salt to taste
- Qty.
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Pinch cayenne pepper
- Qty. 1