Scallops Restaurants in London
The best places in London to eat Scallops. Our interactive map features all restaurants around London who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Scallops or dine out.
4.2
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Online table booking
4.2
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Online table booking
City: London, 150 Victoria Street London, SW1E 5LB, United Kingdom
Wheelchair Access, Reservation, Entertainment, Takeout
4.5
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4.5
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City: London, Great Northern Hotel King’s Cross London, N1C 4TB, United Kingdom
"Gorgeous restaurant right next to Kings-Cross Impeccable service, lovely atmosphere."
4.1
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4.1
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Online table booking
City: London, 5 Dean Street Soho London, W1D 3RQ, United Kingdom
"This one had to be a good one, because the French know food, right? So for an evening filled with haute cuisine, I headed to Pierre Victoire in Soho. Pierre Victoire could only be more French if it was really in France. There's French art hanging on the walls, French music playing in the background and French wait staff welcoming the guests. The view, however, is not so French as you look straight onto the construction site of Crossrail, but that will improve. Or so I hope..."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: London, 150 Victoria Street London, SW1E 5LB, United Kingdom
"The personal was friendly and attentive to always ensure that our glasses were charged and that the table was deleted when needed. the food was delicious and the portions were right! beautiful French cuisine and would definitely recommend to others."
4.8
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4.8
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City: London, Corinthia Hotel London Whitehall Place London, SW1A 2BD, SW1A 2EJ, United Kingdom
"Nice tea marred by poor service at the end."
4.4
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4.4
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City: London, 108 Golborne Road London, W10 5PS, United Kingdom
"I'm happy. really happy! I wait for a restaurant like this close to me since I moved to london. I finally have everything I hoped (and more! 0.1 mile from my door. some people have only luck! 108 in london is not connected with rene redzepi restaurant 108 in kopenhagen (as some might think the “108” in the name of the restaurant in notting hills golborne street, comes from the construction number, although I am quite sure that rene would enjoy this fantastic place and approve! 108 was created as a local eating by a team tuned in the sky: chris denney, the chef who previously worked in some famous kitchens (between them: david Thompson’s took, nuno Mendes’ viajante, phil Howard’s the square, enrico crippas three Michelin-starred piazza duomo in alba ... and luca longobarfia, known as “ the energy and enthusiasm that radiate the two radiations are very embodied in the pulsating feeds. Chris’ boil shows his great selection of aromes acquired through his travel through various kitchens and cultures, and a great technique learned by some of the greatest cooks. he loves to play with inners and some other less appreciated ingredients, which he masterfully turns with subtle accents and a perfect cooking art into dishes for which he is to die. I am not a vegetarian, but I prefer the beautiful variety of the aromene of the vegetal world over every piece of meat... as long as it is not cooked by chris. his meat dishes are so juicy, so sweet melts in mouth and so beautifully paired with fresh accents that (even if I love his veggies, I have deeply enjoyed every single bite. not with a real baked cook in the team that desserts are far from traditional or pretentious – but hey, that's what's all here! They are “simply” based on subtle combinations of aromen and textures that are intense but get a beautiful lightness. the moscato poached birne, kamille and pear butter was one of the most subtle sweet joys I had in the last months, and I had many of them. a pure joy! 108 garage, which is loved by food critics and foods alike, is two months after its opening in the evening months in advance. they must have luck getting a table due to a cancellation (always try or enjoy their wonderful dishes at midday. a place that was created as a local food, became one of the most exciting food destinations in london and another reason for the trip to the pulsating golborne and portobello against the notting hill."
4
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4
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City: London, 67 Fulham High street London, SW6 3JJ, United Kingdom
Reservation, Visa, American Express, Cocktails
4.7
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4.7
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City: London, 113 Great Portland Street London, W1W 6QQ, United Kingdom
"We really enjoyed our lunch at Portland Restaurant. The food was excellent and very creative. The service and staff were extremely kind and helpful and could not have been more thoughtful and welcoming. Very easy, calm and relaxing environment."
3.9
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3.9
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City: London, 9 Station Approach London, TW9 3QB, United Kingdom
Fireplace, Weekend Brunch, Wine, Seating
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Scallops
You can find Scallops in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Scallops is:
$51.2
Ingredients
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Butter, melted
- Qty. 4
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Bay scallops, rinsed and drained
- Qty. 0.5
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Seasoned dry bread crumbs
- Qty. 0.5
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Onion powder
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Other
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Dried parsley
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Cloves of garlic, minced
- Qty. 3
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Grated Parmesan cheese
- Qty. 0.25