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Scallops Restaurants in Seabrook Island

The best places in Seabrook Island to eat Scallops. Our interactive map features all restaurants around Seabrook Island who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Scallops or dine out.

3.6
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3.6
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City: Seabrook Island, 1882 Andell Bluff Blvd, Seabrook Island I-29455-6301, United States
"The food and the service were good! They had a decent selection to choice from. I recommend getting seating on the deck or patio. Nice views of the marina!"
4.3
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4.3
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City: Seabrook Island, 1880 Andell Bluff Blvd, Seabrook Island, USA, United States
"Small, friendly, authentically Mexican restaurant with the best sunset view in Charleston - you could go for the view alone, but the food is very tasty and the service is good. Have gone many times with people who cannot eat spicy food and they are always most accommodating. Their prices are incredibly reasonable, particularly for the Kiawah/Seabrook Island area. We always go here when we are in the area."
3.7
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3.7
Menu
Online table booking
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City: Seabrook Island, 1882 Andell Bluff Blvd, Seabrook Island, USA, United States
"You'll find a good selection of seafood and Americana foods. The staff is friendly and courteous. It is a popular local and tourist choice so expect a wait during peak hours. The hours are subject to change, as are all in the area, based upon the time of year. By Oct everything in the area closes a bit earlier.Inside and outside seating is available. We enjoyed the outside seating and the live music was a nice surprise."
Scallops

Scallops

You can find Scallops in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Scallops is:
$51.8

Ingredients

Onion powder
Garlic powder
Other
  • Other
  • Aisle Spices and Seasonings Qty. 0.5 Table spoon
Dried parsley

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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