Schinken* Restaurants in Backnang
The best places in Backnang to eat Schinken*. Our interactive map features all restaurants around Backnang who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Schinken* or dine out.
4.2
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4.2
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City: Backnang, Konigsberger Strasse 1, 71522 Backnang, Baden-Wurttemberg, Germany
"We were there for the second time, will go back"
4.3
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4.3
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City: Backnang, Gartenstraße 37, 71522, Backnang, Germany
"All top, no complaints"
3
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3
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City: Backnang, Tübinger Straße 31, 71522 Backnang (Heiningen) , Baden-Württemberg, Germany
"Shortly determined and therefore without any reservation we drove the restaurant Rössle in Heiningen. I was there many years ago and only remembered it wasn't bad. There are enough parking spaces in front of the house, so the only small hurdle that there is to overcome that are three steps to the entrance. We entered a medium-sized guest room with loosely placed tables that leave enough space to the neighbor. A wide passage and a window front were optically separated, and there was also a smaller space. The whole area is kept in warm tones and also makes a well-maintained impression. The tables were covered with white tablecloths on which there were still terracotta-coloured covers. On the left is a large counter, which still looks a little sterile. Generally kept optically warm the place we had inne was somewhat cool or unfavorable. It was close to the counter and the kitchen passage. There is a slightly different atmosphere than in the rest of the room, especially when food is offered to pick up. A friendly service took us and read us the choice at which the few free tables we wanted to sit. Furthermore, the operation proved to be flott (also and particularly laborious! , accommodating, attentive and friendly. Beverages (0.4l Spezi and Cola, each 2.80 were immediately at the table and the food was taken up. We opted for a Salat Casa (9.60 when ordering, whether as an appetizer was desired together or together with the main course. When brought as an appetizer, two smaller plates were also added, which proved to be very helpful and accommodating, then it climbs significantly less. The salad was a very good choice. garnished with leaf salads, shrimps, tomatoes, cheese, egg and ham, it was very appealing and also visually nicely cured. As main foods came: Tagliatelle Mare Monti (8th with shrimp and fresh mushrooms in tomato cream sauce and vegetarian pizza Venezia (8th with tomatoes (fresh, fresh mushrooms, onions and garlic). The Tagliatelle was quite delicious and well seasoned. The dough products fit in the consistency and the shrimps and mushrooms and not least the sauce rounded off the taste well. The pizza couldn't keep up. Did she miss her a little spicy and she was a little weak. Somehow she might have had some time in the oven. The edge, rather flat and firm, would certainly not have gouted this. The floor itself was as far as I can say, and there was no coking anywhere. Now the decision is difficult. If the Tagliatelle and the salad were probably included for a respectable recommendation, then the pizza fell on average. Since I have eaten the pizza and also type these lines, of course, I also tend to weight according to my Gusto. The pasta can also be grouped higher! The restaurant in the whole was clean and well maintained. The (levelly accessible toilets can also be seen. Conclusion: if you are not necessarily fixed on pizza, then you can eat well here. I can recommend this (with this limitation."
2.5
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2.5
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Table booking
City: Backnang, Donaustraße 1, 71522 Backnang , Baden-Württemberg, Germany
"Opti. a furniture house like there are many. It used to be home. also such type of noise and smoke. but what such houses like is a restaurant. Restaurant in the broadest sense. kantine der profaneren art usually meets more. I was on a lunch a couple of years ago and found it less upright. especially the plv had left me with a rather negative impression at that time. but an ad in the daily newspaper stopped me: breakfast (buffet for 5,90. Now I'm not the pardoned breakfast. Saturday morning, but a little buffet? That would be in my interest. I am on the side for 2 hours and can/can just try to Gusto. My dear lady loves to look at me early on the contrary and therefore it was on the way to samstä shopping there to look briefly past. the restaurant is lonely on the roof and the view can be consecrated far. in principle it is really nice there. Tables around the gallery and the like. but they were all already occupied. there was another room that was not so beautiful and was tightened. then we found the place. but a clarification of the course was announced before. two, three ladies in bistrooutfit with apron cough around and were therefore quickly made as an info switch. “Tish picking, take in bespoke and from the buffet” was the announcement that was much more kindly formulated when I return it here. But what was that beak? So, didn't attack me. So we started dressing. There were naturally boiled eggs, some varieties of fresh sausage, salami, several smoked ham varieties, two types of cheese in slices, a small soft cheese range, three varieties of fresh cheese and warming boxes with stirring and bacon. a large tablet with fresh vegetables (for me it is necessary to use pepper strips, glazed slices, tomato slices and even more. (For me, there was also much for the musli and marmeladen share (I do not give it to him in the absence of interest. also that suits me; . here I could be satisfied. but the rollers (there were also two broths for themselves, which were cut with granular things, the rollers looked like the simplest baked goods. Luckily they didn't taste that way. but it wasn't really great to wake up. because I am usually tired, touching, neat bacon and two sandwiches was still a little direct drink. not directly from the buffet, but indirectly via the plate. the smoked ham was really good. but also the fresh cheese could leave more than just a floury feeling in the mouth. for the floury feeling more a cheese slice with each crumb. that wasn't that tingling. after a few glasses of juice and mineral water I was ready. My darling was still after a cappu and she suffocated into the series. for the very hurdle, or because it just took, thermoscans with freshly brewed coffee were taught. the snake at the machine was only insignificantly shrunk. My wife also said why the coffee machine needed a warm long time for the part. also he didn't seem completely set. the lard my wife brought, did not remember Cappu. more of a flower coffee. so it was still necessary to adjust the part correctly. the action with breakfast was also only since Monday of the week. between a dam ran through and recorded the table numbers of the occupied tables. so in the end it was no problem to pay the table number his bill at the counter. most of the time was very nice and I could imagine it again. but, à propos action. the price (5,90 was the introduction action (in my quality we ate this. ; . at a banner about what happened then the future price: 7.90. for coffee fruits and good breakfast will certainly continue to be an interesting offer. Especially for me it is becoming more and more uninteresting. Let's see what the future is. I can imagine that my dear wife needs me from a happy heaven one day, and that would not be so bad."
Schinken*
You can find Schinken* in Restaurants.
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Price
The Average price for Schinken* is:
$6.1
Ingredients
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Acid cream
- Qty. 200
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Cheese
- Aisle Cheese Qty. 100 cups
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.