Schinken* Restaurants in Bremen
The best places in Bremen to eat Schinken*. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Schinken* or dine out.
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City: Bremen, Farger Straße 107, 28777, Bremen, Germany
The menu of Farger Kebap House from Bremen includes 129 menus. On average, menus or drinks on the menu cost about $8.8. The categories can be viewed on the menu below.
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City: Bremen, Willy-Brandt-Platz 1-3, 28215 Bremen, Germany
"Es ist ein zentrales Restaurant, für alle erreichbar da es direkt im Hauptbahnhof liegt. Das Essen schmeckt einfach toll, das Fleisch am Spieß kommt vom Holzkohlengrill."
5
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5
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City: Bremen, Diedrich-Wilkens-Straße 106, 28309, Bremen, Germany
Tasty pizza is baked fresh at Quick Pizza in Bremen using a traditional method, and you can look forward to authentic Italian cuisine with classics like pizza and pasta. Guests also value the use of original Indian spices.
4.4
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4.4
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City: Bremen, Außer der Schleifmühle 73, 28203, Bremen, Germany
"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michael Star anymore in the city. a single bib gourmand only in the still weaker bremerhaven. the gault millau is currently worth 4 of 6 listed restaurants. the reaction surprising: “The testers have just got a bad day/these are only disturbing about missing tableclothes and simple cutlery/we cook for guests, not for critics/the last is full, so we are in the right way” self-criticism looks different. but perhaps it is only the claims raised. as usual suspects will be. iii. also in 2017, the patron with his heart made a Christmas visit in the north, and so the tradition of municipal restaurant visits (which had been founded two years ago) could finally become legendary. where the usual terminological difficulties this time left only the eve of the journey home, which has conscientiously restricted the past. so. totally in my sense. absolutely. the generous voucher (with which I could unfortunately get a little back into the height was finally also suitable. also completely suitable for the high visit of south felts it was therefore the noble Italian of the city, recommended by many years of michael and varta mentioned. in the elegant golden but pleasantly clear environment remains a bussi managed à la “Rossini” in the holding hanseatic frame. where old money and regional prominence was not only represented tonight and of course was sought and taken care of. which does not mean that we might not have been looked at with the proverbial body part. in the opposite was a attentive, polite and professional support. U.a impressed the finally well-understood statement of a long list of tag recommendations that appeared next to the very short last card. it is clear that our usual cross and cross order came the table without a whisper or even a demand 100% right. also the drink eye mirror worked excellent, sometimes as nothing. old school, stop. which also applies to owners gianni ferulli, who as representatives of the increasingly aussterbliche gattung of the Italian paragliding on an elevated bank with a view of the entrance then also lives once through the space, greets and sweats from time to time with a dish a quite common wine as true god. as long as it goes with a good performance, it is not disturbing, in a relaxed atmosphere it can even be pleasant. also the family was present in the generations after Christmas and so it was gradually dissolved without losing the style of an elevated restaurant. we started with simple water for each proud 7€ and also with a sauvignon 2016 by jermann who weights supple but not too easy from the kehle floss. 39€ for the bottle I found fair for local conditions. we then remained faithful to our choice in the second bottle. with a bread selection, the kitchen shortened the acceptable waiting time for the occupancy. in the self-made grissini I lacked salt, which unfortunately were only a little tasty scratches. the other two types of broth and best suited to absorb the smooth thun-fish cream and the strong crust oil as delicious companions. for years unchanged, solid, but no longer. my look immediately fell on the magnificent sinks in the berkelmaschine. along with a few bucks parmesan from the laib my favorites hors d ́œuvre in Italian. the others were correspondingly humble or easy to slow; in the appetizer, the women opulent in rindefilet strips with artichokes and parmesan or crêmes suppe by and with garnelen. the hearts divorced with another Italian classic, fritto misto (12€ the mix of crispy baked zucchini and seafood was in the position to convince. especially the baby oktopusse were delicate and full of taste. but also the sardish and calamari were not standing on it. a particularly hungry eater could of course not resist the pasta gang. but the homemade tagliatelle in saffron sauce with lobster sound too tempting and also looked so on the palate no disappointment: the pasta did not cook, elegant, not too heavy sosse, with licking came a bit bit bit bit bit bit bit bite and the plentiful lobster meat was solid but not delicious and tastefully clear. I had been crumbling much worse in much more expensive restaurants. a more festive teller, who at two slenders too rightly raised the anticipation of her main course (14/18€ third main court at the table likewise nudel with supplement from the sea, namely spaghetti fromgole to cime di rapa. I had crashed it after the usual kargen Christmas menus and ordered the meereszunge for self-confident €38. a quite respectable exemplar was wonderful brown roasted at the table and then perfectly submitted old school as I said. very good, solid meat, but even more reserved in taste than usual. I promised myself something more. the thousand times seen supplements not cracked by the chair, whereby it is allowed that the à point gegarten carrots and brokkoli intensive were recognized. just a little uncomfortable. on the other hand, the rosmaringewürze is very soft and barely browned. the only real weakening at my commands of the evening. in the desserts the al pappagallo goes an interesting special art. next to the “usual suspects” several times the week of the well-known pâtissier peter hauptmeyer comes into the house. I chose the avocado little with chili in gans, passions fruit, heavenly and white chocolate as melt iceball with 12€ even lower calculated by 2€ than in the card excellent. the current “superfood” tasted as always when it is processed here in biscuitous: very discreet. also the chili would have offered the fantastic chocolate glaze brave paroli. the macarons were tastefully large, the crispy still ok, but: with the fruity aromas a totally unanimous result of the menu was offered; the gold sheet fits the device. a passito of pantelleria for stramme 10€. Conclusion: even if others were out of moderate performance in overhauled driving: the al pappagallo convinced me. in an elegant atmosphere, good products are processed with impressive craftsmanship. no more, no less. the performance of the restaurant itself is not fair, but that is not a single case. the glamour takes place predominantly next to the tellers. whether the total package justifies prices, everyone can decide to choose. thanks to the busy photographers!"
4.3
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4.3
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City: Bremen, Kornstraße 69, 28201 Bremen, Germany
"In an unassuming location in Bremen, we found this fantastic Italian restaurant. We enjoyed the atmosphere it was buzzing with customers and attentive wait staff. We were greeted by the owner who walked around to ensure that all were enjoying their meals. The food...was fantastic. We had salads, pizza, and their desserts. We highly recommend the pizza especially the proscuitto one. Save room for the dessert, because it is amazing. This place makes terrific tiramisu and the tartufo eis was out of this world!"
4.2
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4.2
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City: Bremen, Hamburger Straße 29F, 28205, Bremen, Germany
"We went there a couple of times with our family. The staff is very friendly and you feel very welcome. The pizzas are fabulous thin, I can also recommend the calamari. The prices are absolutely ok!!!! The only reason I don't give four points is...that this is not comparable with other four pointers I visited in the past! Will come back"
4.4
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4.4
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City: Bremen, Vegesacker Straße 14, 28217, Bremen, Germany
"Restaurant with charm for cozy staying inside and out. Very delicious and rich the fried mushrooms with herbal butter and pizza rolls. Prima service personnel."
4.1
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4.1
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City: Bremen, Goetheplatz 1-3, 28203, Bremen, Germany
Reservations, Families with children, Seating, Full Bar
3.5
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3.5
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City: Bremen, Martinistraße 12-14, 28195 Bremen, Germany
"We ordered the pizza which was perfectly baked. The only negative point is that the resteraunt closes at 2 in the afternoon and does not open until 5 in the afternoon. So please plan accordingly. The location overlooks the waterfront."
4.3
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4.3
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City: Bremen, Löhstraße 21a, 28755, Bremen, Germany
"Wir hatten mein 50 Geburtstag da gefeiert.Das restaurant ist hübsch,aber für die Räumlichkeiten zu viele Tische.Leider leidet darunter der Service und die Qualität,viel ist oft nicht immer gut!Das Restaurant war voll,die Bedienungen,vor und hinter dem Tresen überfordert.Das schmutzige Geschier stapelte sich auf der Theke,die heißen Getränke bekamen wir lau warm und die Essen waren lieblos gekocht.Die weiblichen Bedienungen waren genervt und nicht sehr zugänglich.Posetiv war ein junger Mann als Bedienung der sehr freundlich und auch sehr bemüht war!!ich werde dieses restaurant nicht weiter empfehlen!"
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Schinken*
You can find Schinken* in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Schinken* is:
$6.0
Ingredients
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Acid cream
- Qty. 200
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Cheese
- Aisle Cheese Qty. 100 cups