Schinken* Restaurants in Winnenden
The best places in Winnenden to eat Schinken*. Our interactive map features all restaurants around Winnenden who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Schinken* or dine out.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Winnenden, Buerger Str. 26, 71364 Winnenden, Baden-Wurttemberg, Germany
Vegetarian Friendly, Takeout, Seating, Reservations
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Winnenden, Schorndorfer Str. 1, 73650 Winterbach, Winnenden, Germany
"Winterbach. We already had very good experiences at the Da Michele and also found that this place offers even more guest roses. So it happened when Emperor Augustus... That we just looked at what is happening here and that next time we taxed the next Italy. What you read on the net doesn't sound bad. It's better. The eagle, the designation seems what you hear and read to have demographic reasons. I don't have to pick it up. We entered the building over a few steps on the front staircase and then came into a beautiful and illuminated guest room. A lot of bright wood has determined the atmosphere here. A counter in the center was surrounded by some tables that were more or less alone and created some privacy by place dividers. Something. It looked very cozy. They were noticeably a few guests (4 parties). This was partially explained, but later in the fact that many buyers came and many dishes went “via”. Some daily dishes were on a slate table at one end of the room. Funny, they were written smaller and smaller at the end of the board. The waiter was a bit tense (which we experienced later when the many orders and received us with a slight time delay and easy to hold back friendly. Kind of weird, but then we immediately pushed the load with the buyers, which then turned out to be a reason. Or not. He was at this station all night (and insecure? Kind friendly, but was also constantly on the phone and with the buyers. His native language is probably south of the Alps, but it was no problem communicating with him. Only sometimes I had the impression: “Is he what we say?” Anyway, we had quite different, and it can be fruitful when you approach it. Only approach could not be a speech. The handling was somehow mainly flown and more or less business-wise. We ordered the drinks were immediately asked, from the rich synthetic leather coats or the slate table, the following dishes: “Panted pig on whisky sauce and noodles” (12. Pizza Diavola with extra cheese (6.80 0.50 each with (extra garlic before it should be an Insalata Italiana (6.70). After a reasonable time the Insalata came with a small basket of pizza rolls and two additional plates. It was also positive about the salad. The unrounded salad was slain under a balsamic hood. It consisted of iceberg salad, ham, cheese tomato vets, egg slices and cucumber slices (I can also forget something. Thanks to the menagerie on the table that had the pleasant peculiarity not to ruin(! , this was quite feasible. In the middle was a part of the iceberg salad that was “on the piece” (see photo and in our eyes a right imperfection! The salad was not completely made, we also noticed that the large piece was not wet or at least moist. Now I don't want to give a false statement, but we suspect that the salad was not washed. We mounted it on the service thing and then got the same salad plate with the same, now freshly picked, salad and without excuse. Then it was almost unintentional that the grated cheese apparently came out of the package and was partially lumped. I almost do not dare to write that the cold pizza rolls (4 to the salad due to lack of taste were not completely eaten. Of course I dare, but there's already a premonition. The carving court came. It didn't look bad. The Scavengers pleasantly delicate, but sometimes easy to see. To make a carving taste, it is not possible to say much, the very barely seen sauce overturned the carvings with a bombardment of... Nothing. Oh, my God, the sauce was gender-neutral. From an interesting touch “Whiskey” as announced on the offer board was nothing to taste. Maybe he was crushed in the kitchen when he was drinking. It is called spaghetti "married" in the pan with the sauce. Well, here both are still largely solo and are no longer a pair of loves in this world. But the spaghetti were perfect for cooking and had a good bite. The pizza-divola, at the same time with the carving at the table, was also visually not bad. Pepperoni and Pepperoncini were also announced. But there were only some of the boring representatives of their kind from the glass on the pizza. Nevertheless, a pleasant to strong sharpness was present. An oil was probably bought on the pizza, as you can easily see on the picture. Garlic, which was also ordered, came to the table after a missing person in service in a bowl (with oil). The sugo (here better only called tomato pampa, was weak and brought little aroma and no other spices. The coating, quantitatively and qualitatively rather average. But the dough. The pizza rolls already brought the premonition. He was very weak. Not at all. My feeling. He also had flame cake consistency. But I don't like pizza in a flashcake. The edge was therefore rather crispy bröfried. The toilets are a few steps away. Through an irritating shield I slipped off incorrectly and got a look into the kitchen with the pizza ovens. The sanitary facilities offered a clean and well maintained impression. Like the whole restaurant, everything was without a tadel. Conclusion: After this experience, the many buyers have already admired us. For another visit it was tastefully too weak. And the salad, I get sick from the kitchen."
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Winnenden, Friedrichstraße 4, 71364 Winnenden, Deutschland, Germany
"It's been a long time since we visited Da Pino. Time to update the memory. The memory was at least that they could well noodles there and there was also a delicious greeting of the house. Also the memory let us think that we should make the best of our reservations. So telephoned and reserved. It was a nice contact and it was accepted “until later”. When this “later” was so far, we entered a very neatly filled house on Saturday night. We had to wait for a “receiver” because the service just worked at the guest and only then had time for us or the view in the reservation book. The reception itself was also much more busy and driven, as the shop obviously bruted and only now the second appeared to the ladies had to do all their hands. It was a beautiful foursome table that was intended for us, the cards in the cardboard folder were delivered immediately. They had the beautiful and cozy guest rooms well in sight. It is an old building and lots of wood or exposed field of view also offers space dividers and optical loosening. Centrally there is a plastered oven around which the room extends around the corner. In the entrance area there is also an inner staircase leading to the toilets and a beautiful vaulted cellar, which is also designed and used as a guest room. The fact that the ladies had all hands to do was noticed in the evening by availability and also drinks. the food went slightly delayed by taking place. No, it wasn't too long, it was just remarkable. This also did not lead to any proper contact. They were just delivered, not served. Basically better than being almost alone in a restaurant, and the service has nothing else to do than watching. We got that our reservation at our table was of advantage, with a view of the counter and the entrance area. In the course of our presence, several parties must be rejected. After sufficient time to study the maps, they included a whole range of classics for D, but also some fish and calf dishes Saltimbocca xyz, we were allowed to make our wishes: Essen: Insalata Italia 10. Leaf salads, cheese, ham, tuna, cocktail tomatoes and the like. This was very pleasant, all-rounded and transplanted with a neat balsamic cream. It was only very easy to taste thanks to the menagerie provided. Fresh and crisp, the other ingredients along with the balsamico? Vinaigrette was quite satisfied. I'd order him again. And not just because of the delicious, airy and spicy pizza rolls that accompanied him. Tortellini della Casa 9,50 Actually Tortellini Monte Mare, which are enriched with asparagus. Unfortunately the asparagus was missing. That was really good. Suitable cooking grade, aromatic sauce and mare were also well represented and delicious. Nevertheless, the asparagus, the store is back there, was last time a certain e-bouncy, which simply rounded and increased the food. The complaint led to the claim “will you leave it”? Given the fact that all dishes were already on the table and thus the woman I love, later, how much later I don’t like to guess, but I think quite a lot just gets her food, let her stop and decide on “No, go.” It seems to be roasted in the kitchen. Only now is the magic I have heard more often in connection with the Da Pino: The mood of the boss is strongly reflected in food. So when we had experienced a busy chef at the last visit, he seems to be a bit stressed today. This also explains the pizza Luzifero 8,50 with ham on salami, mushrooms, peppers, capers, olives and “sharf”. To the “sharf” not quite true I discussed a “sharf” extra that came to the table as a glass with chili rings in oil. Okay, they have something. Only later I noticed a Kapsaicinan enrichment, which was already present in the basic formulation and which led to the added seasoning agent falling at home to meaninglessness. In general, the pizza was very well covered and also quite aromatic. However, the soil was solid and very difficult to cut. The margin was dry and hard in relation to other competitors. The very good dough could then be filled with the pizza rolls even more. The knife delivered to the pizza was once a sharper one. However, it is a sharp knife of a cheap series on the picture. Shame, that was forgiven. A short look at a possibly often caused underfloor seal showed that it was not. The ground was not burned. He even looked very good. But he was just hard and with him, and with the edge, the pizza was quite insulted despite the good ingredients. Environment / cleaning In principle, I felt comfortable here. It is pleasantly stretched, the soundtrack is relatively low and the device cozy. The tables, covered in red with candlesticks and rose vase, can be “sealed”. Everything clean and well maintained. The floor, laminate on the edges swollen with generous runners, should sometimes fall at home in a timely manner. That didn't look good! The sanitary area, down the stairs, is also decent and clean. It is true that the tooth or the spirit of time here, but otherwise is called fault-free. PLV: For the fact that prices in regional comparison are already somewhat more impermissible, see for example Salat was a bit too bad for me today. That's better. Not that I'm not willing to pay a corresponding price. But the commandment wasn't enough for me today. Oh, yes, in the end there was a digestive tract on the house that we took thanks. It should be a Limoncello. Whether or not this was due to Tortellini's mistake, I cannot say. But it tasted very good. Conclusion: The shop brummt. So much and so often nothing is wrong. It is not quite unanimous today. Therefore free after a kitchen trip: 3 – if there is again 1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again, that I decide “if it comes back” in the fact that I know it from earlier also differently."
Schinken*
You can find Schinken* in Restaurants.
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Price
The Average price for Schinken* is:
$6.1
Ingredients
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Acid cream
- Qty. 200
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Cheese
- Aisle Cheese Qty. 100 cups
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.