Schnitzel Viennese style Restaurants in Basel
The best places in Basel to eat Schnitzel Viennese style. Our interactive map features all restaurants around Basel who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Schnitzel Viennese style or dine out.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Basel, Trillengässlein 2, 4051 Basel, 4001, Switzerland
"Excellent lunch! Soups and salads. Best coffee on the continent!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Basel, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4058, Basel
"A very good service, a map with Swiss specialties ( very good rôsti )vin Swiss with glass or carafe. short a good basl brewery. an alternative to the gastronomic restaurant of the hotel "the four seasons" particularly expensive."
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Basel, Steinenvorstadt 79, 4051 Basel, Switzerland
"I always go to this local and have never been disappointed. the prices are very civilian, recommended are especially the pasta. you eat a glass wein and a espresso together, you can easily get away with 40 francs. in relation to the offered one can hardly find anything else in basel.There comes: a waitress, which is a true golden treasure and a pretty terrace that gives up a really holiday mood."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Basel, Klybeckstrasse 1B, 4057 Basel, Switzerland
"I would like to share my experience of visiting Parterre One Restaurant in Basel. Recently, I returned to this restaurant with my family, and the evening was incredibly enjoyable, just like the last time we visited. From the moment we stepped inside, we felt a warm welcome and the attentiveness of the staff. Our waiter was exceptionally professional and attentive, ensuring that our dining experience was flawless. The highlight of the evening was the delicious food and the excellent wine that was recommended to us by the chef. Every dish we ordered was flavorful and prepared with great care. The wine paired perfectly with our meals and added to the overall enjoyment of the dining experience. And also the speed of drink service. Our first round of drinks arrived swiftly after we placed our order! The overall experience at this restaurant was outstanding. From the delectable food to the exceptional service, everything exceeded our expectations. I highly recommend this restaurant to anyone looking for a memorable dining experience. The terrace in summer is beautiful. I look forward to returning to this establishment and enjoying more of their culinary delights."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Basel, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4051, Basel
"Lovely neighborhood bistro with friendly staff, tasty food and a cosy vibe"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Basel, Gerbergasse 50, 4001 Basel, Switzerland
"Strong aroma of cheese wafted in the air the moment we were led into a semi booth spacious enough for three. Quite a few tables around us were having the cheese fondue but we are not huge cheese fondue fans so we opted for other regular dishes. The place is like a very traditional decorated Swiss chalet with dark wooden panels and pillars, exuding s warm, cosy home feeling. The menu is actually more than Swiss and offered more continental dishes like lobster bisque, Caesar salad, beef carpaccio, French fries, vegetable macaroni etc. Nobody would be at a loss because the menu is in five languages including English, French, German, Spanish and simplified Chinese. The waiters all speak good English and they serve well, all smiling, efficient and professional.We started with beef carpaccio with slices of cheese and one black olive on top. The good looking robust waiter came over and mixed a what he joked as ' beef carpaccio sauce' ( cos he said he doesn't know what it is called when we asked )---a mixture of egg yolk+mustard+olive oil+salt+pepper and it was very tasty indeed, be it with the beef or as a spread for the nice bread that originally came with butter. The beef was tender pink and fresh. The shrimp salad looked tempting with five plump succulent pan fried shrimps amongst a bed of fresh leaves. The sauce was really toothsome and not overpowering so u could still taste the uber freshness of the main ingredients. The Parma ham with melon was standard fare of three wedges of melon and a large mound of some thin shaves of ham. Fresh dish but we had had sweeter melons elsewhere.The first main course was Tournedo Rossini i.e. beef steak with foie gras and we chose noodles to go with it. Foie gras was heavenly that melted at the tip of the tongue and beef was juicy, tender and flavoursome. Noodles were super generous for someone with a huge stomach. Another main course was lamb racks that we had chosen rice on the side. The racks each had a dollop of cheese sauce on top before they grilled them and the meat was nice but could be pinker but they never asked us how we would like them cooked. The rice came in a big mound and again, one has to be super ravenous to be able to finish it. The last main course was what they had on their special 'Summer Menu' ----pan fried pork chop which I was careful to ask prior if it was a good choice, and the waiter replied ' oh yes, it is very good---very tender '. But it was a big slap of tough meat and so bland. The best part of the dish was the plentiful side salad that consisted of shredded carrots / shredded beets / shredded white turnips, assorted leaves and diced potato salad. This was a big let down indeed cos if the robust waiter had not highly recommended it, I would not have ordered but opted for some perch or sole or salmon instead. All main courses have an option of either rice or flat egg noodles or creamy potatoes to go along.They should have given us steak knives when we all chose meat, not the regular knife for fish. It was hard to cut the meat esp the tough pork with salad knife.The resto was almost full but when we walked in at 8:30 pm there was still a few empty tables. It is a clean and inviting restaurant where the staff greet all customers warmly and most courteously. Not a cheap place but this is Switzerland. To give an idea, the three of us, just food, one beer one bottled water came to 235.40CHF"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Basel, Gerbergasse 84, 4001 Basel, Switzerland
"We went there for dinner. We should have guessed that it might not be the best place for dinner, since it was the only one that was almost empty. The place is old-fashioned, the staff friendly. So far, so good, but the food really is not good. We ordered fish and chips and a pizza. The fiss were Fischknusperli , which is the cheapest frozen fish you can possibly get, not even one filet of fish, but tiny little bits, which were also overcooked. The chips were very greasy and had some strange sort of spice on them. The pizza was also not very good, kind of like a frozen one you can buy in the supermarket with very cheap ham and tinned mushrooms. Really not good for the prize they charge for this."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Basel, Schneidergasse 11, 4051 Basel, Switzerland
"I had gluten free wiener schnitzel with vegetables and it was tasty. The rosti were also gluten free and delicious. The menu states that many many items can be made GF, and there is a symbol to indicate which ones those are, including veal cordon blue. The gluten free food comes flagged as GF. GF bread is also offered."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Basel, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4058, Basel
Waitstaff, Highchairs Available, Wheelchair Accessible, Families with children
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Basel, Freie Strasse 25, 4001 Basel, Switzerland
"Recogimos unos amigos en el euroairport de Basilea Mulhause y..,la cosa era pasar a ver Basilea en coche,pero como cobran para todo nos fuimos un autobús y como los horarios de las comidas no son como en España,el primero que vimos con buena pinta fue este tres sándwiches y una pechuga de pollo rellena y poco más ,si estás forrado, si que puedes entrar y comer bien,si vas justo,piénsatelo bien ."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Schnitzel Viennese style
You can find Schnitzel Viennese style in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Schnitzel Viennese style is:
$9.8
Ingredients
-
Garlic
- Aisle Produce Qty. 4 cloves
-
Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 2
-
Flour
- Qty. 5
-
Fat For Frying
- Qty. 12