Schnitzel Restaurants in Konz

The best places in Konz to eat Schnitzel. Our interactive map features all restaurants around Konz who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Schnitzel or dine out.

4.5
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4.5
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City: Konz, In Der Lommel 0, Konz, Germany
"Very delicious food. Friendly service staff. Recommended"
4
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4
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City: Konz, Freilichtmuseum Roscheider Hof, 54329 Konz, Rhineland-Palatinate, Germany
"Das Restaurant passt mit seinem Ambiente und der Speisekarte sehr gut zu dem Freilichtmuseum und man fühlt sich durch die Speisenauswahl - typische Ausmannskost, aber dennoch lecker zubereitet, in die alte Zeit zurückversetzt.Besonders schön ist es im Sommer auf dem Freigelände zu sitzen und einen Viez zu trinken. Die Preise sind allerdings etwas höher als an anderen Orten, aber dafür sitzt man sozusagen mitten in einem Museum"
4.5
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4.5
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City: Konz, Bahnhofstraße 35, Konz, Germany
Patio/Outdoor Dining, Private Room, Cocktails, Wine
4.5
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4.5
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City: Konz, Granastraße 90, 54329, Konz, Germany
Delivery, Vegetarian Friendly, Reservation, Takeaway
4.7
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4.7
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City: Konz, Am Grossschock 7, Konz, Rhineland-Palatinate, Germany, 54329
Vegetarian Friendly, Seating, Wheelchair Accessible, Takeaway
4.6
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4.6
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City: Konz, Granastr. 41-43, 54329 Konz, Rhineland-Palatinate, Germany
"As the title states, this is as good as it gets in these parts. Even their pizzas are pretty good for a kebap shop."
4.7
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4.7
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City: Konz, Am Berendsborn 20, 54329 Konz, Rhineland-Palatinate, Germany
"Delicious wine and a good kitchen"
4.2
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4.2
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City: Konz, Am Markt 11, 54329 Konz, Rhineland-Palatinate, Germany
"Everything top from bedining to eating like to eat again every time"
4.2
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4.2
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City: Konz, Saarstraße 1, 54329 Konz, Germany
".whether that has good, or not, everyone can decide. on 31 October 2019, people in northern Germany had a celebration that I used from trier to konz on the moselsteig. my wife had to work during the day and would come on the same free day after nittel where we thought to set up our foundation for the further stay in the mosel. that meant two that I would go from trier to nittel alone. in the evening of the first meeting in konz I was in the parkhotel mühlenthaler, right on the moselsteig, a hotel garni. in the hotel they recommend a few guesthouses. Finally, I decided for the shortest way to a restaurant that was the trattoria da mimo. I hope that I can dinate properly there, uncomplicated and without reservation. So I stood in front of the house in the saar street and saw the entrance. the dining room is located in the first floor above a loading place and looks the saar with the window in front to the west. they can reach the first stage via stairs or chair. enters the dining room, they will see a pleasant environment. that looked very cozy. two young ladies took me at the reception and I could choose among some tables. the offer is quite simple, Italian standards of pizza over pasta to some meat and fish dishes. the hp shows the solid card, supplemented by a few seasonal offers that hang in the dining room. a wee. for under thirty euro this beautiful drop was offered by wild am saar, the offer was accepted and ordered. I had decided to go to the first glass. roasted brot with tomato, baked with mozzarella, or what is offered in these houses as such, better said. I had starved and was tired of the first 25 kilometers wandering, and so a warm herschafter appetitzügler came to me. it was acceptable. in the main course I had decided to make a pizza Marinara. is there a din that describes the names and numbers of the standard pizza in Italian restaurants? sometimes I feel like this, I believe in our Italians around the corner, called mario, also has this name and this number. make it easier to keep it clear. cheese, tomate and seafood should be on this pizza. found dosenthunfisch, a few dosenmiesmuschelen and a few nelken. at least there was no surimi about it. but under seafood I imagine something different than a pizza that only tastes for dosenthunfish....not good. I was disappointed. Maybe this could save for what? I chose from the daily offer pana cotta with forest fruits. with an accompanying espresso. the at least one final conclusion. a well-prepared pana cotta, sweet-vanillig, accompanied by a grütze of dark fruits, which was beautifully sour. that was delicious and the espresso. weeping and dessert tasty, bruschetta acceptable, pizza no longer. very adult performance of the kitchen. two ladies in the service had no problem with the crowd in my visit period and looked at the guests correctly. that was okay. Conclusion a planned uncomplicated and not equipped with great expectation to return to hunger. kitchen with heights and depths and a standardized offer of everything the germane expects from italian around the corner. still hunger, but no further claims."
4.2
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4.2
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City: Konz, Am Moselufer 1, Konz, Germany
"It's great to sit on the terrace with a view of the Moselle. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Schnitzel Mit Pommes Frites, Currywurst Mit Pommes Frites"

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