Schnitzel Restaurants in Verl
The best places in Verl to eat Schnitzel. Our interactive map features all restaurants around Verl who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Schnitzel or dine out.
4.6
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4.6
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City: Verl, Hegselweg 149, 33415, Verl, Germany
"Very tasty eating moderate prices and fast, nice operation....also the ambiente is great. we were happy and come back...thank you"
3.9
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3.9
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City: Verl, Paderborner Straße 31, 33415, Verl, Germany
"Wir essen seit Jahren beim Pizza Blitz. Sehr nettes Personal, die Pizzas sind lecker und frisch und die Preise angemessen. Über den Lieferdienst kann ich nichts sagen, wir holen immer selber ab."
4.6
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4.6
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City: Verl, Hauptstraße 11, 33415, Verl, Germany
"Always friendly, good kitchen and from us nix to mecker."
4
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4
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City: Verl, Bergstraße 22, 33415, Verl, Germany
At Grill Pizzeria Bellini, a restaurant with Italian dishes from Verl, you can enjoy typical Italian cuisine, including classics like pizza and pasta, Of course, you also have to try the fine burgers, that come with sides like fries, salads, or wedges served. Furthermore, you can order fresh prepared barbecue, You shouldn't miss the opportunity to try the flavorful pizza, baked straight out of the oven in an original manner.
4.7
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4.7
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City: Verl, Kirchstrasse 13, 33415 Verl, Germany
"Food price very good .sejr friendly"
4.8
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4.8
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City: Verl, Hauptstr. 10, 33415 Verl, North Rhine-Westphalia, Germany
"Sehr schönes Hotel Ein ruhiger Ort mit guten Geschäften Für Urlaub gut geeignet Gute Anbindung nach Gütersloh und Bielefeld. Auch Paderborn ist Hut zu erreichen"
4.3
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4.3
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City: Verl, Kirchstr. 11, 33415 Verl, North Rhine-Westphalia, Germany
"Gyros and Döner united in a local. Also to get as a mixed dish. Very tasty, also the pommes nice crispy and the mayonnaise very tasty. Fresh onions complete the delicious meat dish with the tasty Zaziki and mixed salad. Very moderate prices. Get the drinks in a more than fair price. Thanks for this taste explosion."
4.5
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4.5
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City: Verl, Lindenstr. 35, 33415 Verl, North Rhine-Westphalia, Germany
"Large hosts, cheap and good cuisine"
4.3
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4.3
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City: Verl, Wiedenbrücker Straße 6, 33415, Verl, Germany
"We stayed here and the rooms are a dream. Everybody else, but all so beautiful! Each room has a unique theme and is furnished. Cuba, Industry, Vintage ... The rooms are also super clean, bright, large and smell very specified. For breakfast I have to say it was OK. I had just wanted to have a more extensive buffet at such a hotel, but the basic requirement is covered with baking drums, standard sausages and cheeses as well as jams and, depending on the stock, eggs and Bacon and therefore it gets 5 stars because otherwise the hotel is completely convinced. The clientele was quite clearly opposed to the very modern and “young” rooms. Can I also highly recommend young people!"
4
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4
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City: Verl, Sender Straße 23, 33415 Verl, Germany
"The journey home from a weekend trip to the Baltic Sea ended as feared in traffic. In the evening it should be at least a small reward in the form of a beautiful meal. After a long discussion (We had time in the car and extensive balancing of the advantages and disadvantages of carving, pizza or wok dishes, we could agree more or less democratically to the old Germans in Verl. After entering the guest room we were greeted by the service and were allowed to choose from the free tables. From past visits I know others, in my eyes more beautiful rooms, whether they were hosted today I can't say there was only one place in the front guest room. Here's something too cuddly. A little more airy or if it's classic, then more authentic space would be better for me. The service, a young lady who is friendly, but somehow lustless, brings us the menus very fast and also asks for drinks. From the long car ride my wife and the children ordered 2 sprites and a special (0.2l per 2.20 €). I wanted something more patient and maybe a glass of wine. The service then brought me the wine card, which, although it contains a quite extensive selection, which is so often very reduced in open wines. The first beverage bottle was then served very quickly and well cooled. The menu consists mainly of classics of the German guest kitchen. Here you will find a Wiener Schnitzel as well as the fillet pan (which is of course old German) or the Zander. In addition, there is a map with current seasonal recommendations that currently includes a page with summer dishes and a page to me Pfifferlingsgerichten. It is also available on a special allergy card, but we have not looked at. We finally decided: 1x children's carving "Bäuerchen" with pommes (7.50 € 1x turkey steak 200g (10.50 € with roast potatoes (3.50 € 1x) Pannized pork carving with cream spit (16.80 € 1x beef fillet tips Tuscany (17.80 € for drinking were another 2 sprites and a small Rhabarb cook The bread (3 slices bright and 3 slices of dark baguette was unfortunately only simple industrial bread, but at least very fresh. There is also not much to say about the 3 paintings, but it was simply enough to ease the first hunger for our hell trip on the highway. The actual food was then brought to the table a little later by a young gentleman. He made his thing really very good, was very friendly, joked with the children and radiated an almost all-encompassing service. He obviously made his job really happy. Nice to see something like that. turkey steak with roast potatoes The Turkish steak, ordered the smallest variant with 200g, looked very good from the first impression. A beautiful, evenly thick piece and without the often running tendon. My great, who had already glowing eyes when the flesh was placed before him, broke well when he had the first piece in his mouth. The meat was really good. roasted to the point, and still nicely juicy, outside a light, non-dry crust and taste clearly above the tasteless cleansing standard of so often expected. The roast potatoes were also excellent. Also thin, well fried and not too fat. A small bacon and glazed onions rounded off the whole. After the map, the cut beef fillet tips of Tuscany are served on the edge of the rice and are characterized by rag onions, paprika, zucchini strips cherry tomatoes and sour cream. So it also came to the look that offered me to the plate, but was more necessary to be used. It looked like a little parsley. The meat was unfortunately somewhat too much through (rosa was nowhere to recognize, but happy way was not yet dry. The vegetables were still slightly crispy, that was OK, but tastefully the whole thing was quite inconspicuous. I would have liked a little more “Toskana”. With some herbs, a garlic and a somewhat hearty handle in the salt barrel (this is especially true for the more watery and taste-neutral long grain rice, you would have brought out much more. All in all, I would probably not order this court anymore. Panned pork carving with cream flakes “The Pifferlingsschnitzel”, after the announcement on serving, came to the table with 2 semmelknödeln and a preserved side salad. Here too, “housewives” are more optimistic. The carving itself was nicely stuffed, but rather thick (either beaten nor plated. Overall, it made an optically good impression with the slightly wavy, golden-yellow tanned breakthrough. But tastefully it has clearly disappointed. It was not very dry or hard, but exceptionally strong. Above all, it had a slight wrong aroma. The dumplings were very good. Nicely fluffy and well lubricated. A very good combination, together with the Rahmpfifferlingen, who might have been a bit too heavy. I can only say something about the side salad. Optic OK, my wife also found that he tastes so. “Bäuerchen” (Panierte Schnitzel with Pommes The Schnitzel) was similar to that of the Pfifferlingen and had the same good and bad qualities. The pommes served (dual cuts were well fried and like to be eaten. The question was dessert or not. No one could really come through a dessert, the only one who definitely wanted nothing was me. Finally, my wife and children decided to order some vanilla ice cream with hot cherries (7, €). It tasted good for the three dessert eaters, as I don't like cherries, I'll make a verdict here. Until we were able to pay at the end, it took a while since the service was lost. However, the payment process itself with proper proof was an uncomplicated assessment: Ambience: As described more rustic and taste a little for my taste. 3 star service: Here must clearly distinguish between the young lady who did her work well, but somehow without heart and the young gentleman who really did his job all honor. Overall, I therefore spend mixed 3.5 stars. Food: In principle, you do not eat badly here, but it is lacking the last touch that makes a “OK” a real “good”. A little more courage to season and above all a little more sense for “the eye eats with it!” then the evaluation would quickly rise. These are only 3 stars. Cleanliness: There is nothing to complain about here. Table, guest rooms and toilets were really good in shot. 4 star price ratio: Here comes the claim that the old Germans have become evident in Verl. For what is ultimately delivered, however, the price claim is somewhat too high. 3.5 star conclusion: Not bad, but the last peep is missing. I don't think a revisit will last another 4 years, but next week I don't have to go again, so there are too many good competitors in Verl."
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Schnitzel
You can find Schnitzel in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Schnitzel is:
$11.6
Ingredients
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The name of the product
- Qty. 2
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Other vegetables
- Qty. 2
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Other
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Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 1