pork meat Restaurants in Kolad
The best places in Kolad to eat pork meat. Our interactive map features all restaurants around Kolad who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order pork meat or dine out.
4.3
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4.3
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City: Kolad, Link Road, Mumbai I-400064, India, Kolad
"Considering this place is famous for their buff preparations, I was surprised that the chicken and veg was far better. T Loin striptease was overcooked and chewy, chicken wings were not spicy at all, and had minimal flavour. Dutch truffle tasted like any run-of-the-mill cake shop. Cheese garlic bread and messy Tessy burger were average. However, the Philadelphia cheesecake, arrabiata pasta and the Cajun chicken breast were all lovely. Maybe with dine-in, one could ask them to prepare the Buff medium rare. If not, I'd reccomend steering clear of the red meat. Also, the portion sizes seemed a bit on the smaller side Overall, a bit overrated, but not a bad choice in a pinch."
4.5
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4.5
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City: Kolad, Bandra Kurla Complex Vicinity, Mumbai I-400055, India, Kolad
"Had the breakfast buffet at Fifty Five East during my stay there. Absolutely amazing. Lavish spread, ranging from North Indian cuisine, South Indian delicacies, Continental items , and many more.<br/ There are live counters, display cabinets with sumptuous treats, and the ambience n staff wonderful.<br/"
4.4
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4.4
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City: Kolad, 331, Dr Ambedkar Road, Pali Hill, Bandra West, Mumbai I-400050, India, Kolad
"Lovely place to chill with family and friends. . Food is amazing hospitality top class feels good to be there over and again."
4.4
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4.4
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City: Kolad, Unit 2 Plot No C 68, Mumbai I 400051, India, Kolad
"Yet another fantastic evening at our favourite restaurant in the country. An impromptu dinner date saw us at the doors of O Pedro. I have a feeling there is something magnetic which draws us to this place anytime we are in Mumbai. Since this was a last minute plan and O Pedro is usually packed we weren’t sure of getting a table but the guys were nice enough to get us a bar seating for two. <br/ Our host for the evening was Satish and he was absolutely the best we have seen in a long time. His suggestions were spot on. I was a bit wary of the mushroom Ceviche although the Red Snapper Ceviche is my favourite dish there and we ordered that for sure. The sound of a mushroom variant wasn’t too appealing but Satish insisted we give it a try and now I am so glad we did. It is fabulous. A note. Resist the temptation to order seconds of the same dish. There is plenty of amazing food choices for mains and you need to keep some space for that. The 3rd starter was the prawn balchao with a Poi, the Goan bread. Finger licking delicious. <br/ <br/ Our main course was the Beryls fish curry, made with dried mango and kokum coconut milk. It goes best with the Goan Red Rice. Yet another combo that you want to keep on eating long after your stomach has sent signals that there is no more space. <br/ <br/ Satish suggested that we try the Chicken Xacuti curry however the Beryls being our favourite, we didn’t want to give up this opportunity of having what we love. Lo behold, he was incredibly sweet and got us a small bowl of the curry to try. It too is delicious and I’d surely order it next time. <br/ <br/ Our standard go to Dessert is the Lisboa pas-tel de na-ta. It’s a warm egg custard tart with cinnamon ice cream. My mouth is watering as I write this review. It is in my opinion their signature dish. <br/ <br/ What did break our hearts is that another brilliant dessert is not on the menu anymore. The cold goat cheese roll with pistachios. <br/ <br/ Dear O Pedro please bring this one back. The lack of this reduces your star rating from a 7 to a measly 5. <br/
Seeing our disappointment, Satish made yet another suggestion. The Aunty’s Li’s serradura. It’s made with condensed milk and whipped cream, toasted biscuit crumbles, strawberries coulis and fresh strawberries. Though it doesn’t make up for the goat cheese roll it is a terrific dessert as well. <br/ <br/ O Pedro has a terrific collection of Gin. We tried 4 different ones with elderflower tonic water. Each one was delicious. <br/ <br/ Hats off O Pedro you have been and continue to be our absolute favourite. And you have a gem of a host in Satish. <br/ <br/ 2 suggestions. <br/ <br/ 1. Get the Goat cheese roll back. <br/ <br/ 2. Open a restaurant in Delhi soon."
4.3
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4.3
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City: Kolad, S.B Marg, Navi Mumbai I-, India, Kolad
"Typhoon Shelter-<br/ Excellent decor based on Chinese origin. Luxurious furniture and flashy bar counter. Authentic vibes exudes thru whole place.<br/ <br/ They have pretty unique dishes made from rare ingredients and of high quality.<br/ <br/ Analysis<br/ <br/ Wobbly Cheesecake-<br/ Fusion cheesecake served with fresh orange fruit and anglaise creme.<br/ <br/ Guava Sorbet-<br/ Unique spicy dessert of guava fused flavours mixed with square pieces of dragon fruit. Look and taste amazing.<br/ <br/ Authentic vibes and decor."
4.3
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4.3
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City: Kolad, Bandstand, Bandra West, Mumbai I-400050, India, Kolad
"Service needs to be more attentive. A little more improvement in the food would be great.<br/>Fish has to be more fresh. Had bad experience with fish twice. Otherwise food is good"
4.2
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4.2
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City: Kolad, 22 MB Marg, Mumbai I-400001, India, Kolad
"Loved the food .. simply delicious. .. a bit on the expensive side.."
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pork meat
You can find pork meat in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for pork meat is:
$8.5