pork meat Restaurants in Nordkirchen
The best places in Nordkirchen to eat pork meat. Our interactive map features all restaurants around Nordkirchen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order pork meat or dine out.
4.5
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4.5
Menu
Online table booking
City: Nordkirchen, Bahnhofstraße 20, Nordkirchen, Germany, 59394
"D E L I C I O S!!!!"
4
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4
Menu
Online table booking
City: Nordkirchen, Schloß 1, 59394 Nordkirchen , Nordrhein-Westfalen, Germany
"....and today's guest enjoys Sous Parterre. In 1694, Frederick Christian von Plettenberg, the prince bishop of Münster, had a need for a representative house outside the stubborn Catholic Münster, where he had to live his high-hearted ambitions, in the municipal office in Münster this was limited only. And so it comes that you will pass in 2019 on a bike tour from Haltern to Münster on a humble estate over Nordkirchen and take a break. On Sunday afternoon in the Schlossareal many weddings are celebrated, brides photographed, bridesmaids stuck in their 15cm heels above the baroque Schlosshof Palace, much to see. If you come closer to the court through the baroque gardens, you will learn that in today's time the Land NRW trains its financial officers in this castle, at the University of Finance of the State of North Rhine-Westphalia. In this way, our young financial officers hopefully learn what better does not do with the citizen's money, namely to drive up a decadence. In the truest sense of the word, the university has a culinary tenant, the restaurant in the Nordkirchen Castle. Up in the yard a small bistro card and a café, a staircase goes down into the guest rooms. At present, the complete interior is full of works by artist Franz L Lauter, who even transformed the toilets into studio areas. It was lunch and after a wonderful Saturday evening menu at the Ratshotel in Haltern, after 40 kilometers there was again a small hunger, so we first asked for outside (fortunately only small map, then after a meal inward more successful (also, they come in. The dining room has resumed the theme of baroque castle inside, which was already a very special atmosphere half below the water line. The tables were also decorated with artworks by the artist of the season 2019. The young man who served us in the guest room delivered us the cards and asked us a first drink request. Water, please, we were thirsty. The map is to be seen on the HP, a fairly refined kitchen that only cooks with fresh organic ingredients. A 12-course (degustation menu is offered and a few classics, that was it. The wine card makes less joy, which is very limited especially in open wines. So I had to enjoy an open, dry pork from the Palatinate, my wife with a fermenter from the Friuli. A collection of homemade bread. With a tomato pesto and a fresh cheese cream. That was a good bridging of the waiting period for the ordered main courses. For a multi-course lunch we both had no wish for the eve of the star menu. My wife chose chicken, I was duck. Duck Breast Chicken For both of us therefore poultry, but in very different orientation. Breast and keule from the mare with tomatoes Cassata and truffled polnta cream had ordered them. For me roast duck breast with fruity couscous salad. The dishes served were definitely an eyewitness. The dish of my wife classically executed, perfectly prepared chicken as fillet and route paired with a really delicious polnta, which was creamy served and clearly perceptible truffle aroma was flown. Exotic my plate, the breast classic fried, pink juicy inside, on a underwater level of dark jus and a fruity bright sauce. Unusual the supplement that was basically a fruit salad with cousin. Sweet fruit dominated, a light acid came from blackberries. For this purpose, the sharpness of the ginger, possibly also a very small piece of chili, and clear mint aroma ended the flavor combination. We didn't agree which dish was better, classic chicken or exotic duck, both were delicious. Two more espresso and we were sure, here we go back and eat more closely. The bill comes in the Treasury box and can only be paid cash or by EC card, so what New style as credit card does not work in the baroque castle. The service moved to an elevated level and was on the move with and above all with Eastern European tongue beat. There was nothing to complain about. Conclusion, recommended increased organic cuisine in a very baroque atmosphere. We'll be back. PS after 30 years of construction the dear bishop was broken and died! At some point everyone gets what he deserves!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Nordkirchen, Lüdinghauser Str. 2, Nordkirchen, Germany
"Come over more often during the lunch break, delicious food and special requests are taken every time. Friendly operation like that. Service: Take out Meal type: Lunch"
pork meat
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Price
The Average price for pork meat is:
$8.6