Pork Meat Restaurants in Schorndorf
The best places in Schorndorf to eat Pork Meat. Our interactive map features all restaurants around Schorndorf who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pork Meat or dine out.
3.9
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3.9
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City: Schorndorf, Mühlgasse1 16, Schorndorf I-73614, Deutschland, Germany
"Why does a beer garden have parking? Probably the protagonists can be picked up. Why did we go to the beer garden? By car? Well, we had to take care of the adjacent electric market and were hungry. On something simple. But since my wife doesn't drive, it was already to question again. But it should not be alcohol-free beer after the last experience. But in return, bridge day and hot weather. You don't like creating in the garden. We were shopping. I haven't even been able to pick up nix since shopping. But since I found myself early, I've been out and out. Unfortunately, I had to buy in the morning and practice the absence. Then she beat me mercilessly. But there should be something to eat. The Hahn’sche Biergarten, also called Stadtbiergarten, is located almost centrally in Schorndorf. On two sides, surrounded by an old stone-loaded and nostalgic graceful industrial area and fed with even younger chestnut trees, he already reveals a small look at how beautiful this could be in a few years. On Sunday there are often live music and the like. This has potential. How great this will find the new residents who live there when the industrial broker is torn down in a few years and filled with multi-storey apartments. So we parked our barn in the "in-house" parking lot and brought us to the short gravel path into the beer garden. Typical beer garden ambience received us. chestnut trees, gravel under all feet and (table legs and on the front a large food and beverage production. On the side there was a tract for the return of drinks and food (pronounced: toilets and otherwise a playground was to be observed. Classic wooden beer garden tables and chairs populated beer garden next to numerous guests (many cyclists). But we also found a shady table that promised us. The flyers at a stand on the table told about food, drinks and the events that should come here. On the side were also large slate plates with daily offers and the like. There is nothing great to report about the offer. Typical beer garden. As a daily offer, still delicious pork bags (price no longer known, I mean fifty-eight from the previous holiday. My wife spoke actively with him. I was more like SchniPoSa (here without Sa until 7.60). A large Cola (0.5l to 3.20 and a Rhabarb Choir (same price should quench the hunger for liquid. Then it was just like in a beer garden. You go to the counter and order. You pay and take the drinks with and a summer. When it humiliated after a short time (here brr-te I went to the counter and had to push me straight ahead. Discussed a somewhat overwhelmed (unearned or even sedated help forced something relevant with a customer. And while I was on my way right next to my fries, cool off. I love it... but it worked with the droplets, and I put the Brrzer next to the counter. I could probably have found out every x-popular food, so inconspicuous and distracted was the little one. Never mind. M’r is an honest skin to behave as it sounds! What do we have on the plate? The pig bags my wife had ordered were accompanied by a mountain latency and a thin light brown sauce. The bastards themselves immediately found favors. Very delicate and disintegrate when they pick up sharply. From consistency they were great. They tasted my wife. You were too fade for me. The late zle, quite decent and quite edible, probably very likely convenienceware. The sauce also corresponds to the large powder container, which of course would drop very much. When it's worn, it's usually enough sauce. But sincerely I found her. Nevertheless, my wife found it all well edible and was quite satisfied. The ordered salad was fresh. And with an endless pamper. He cost. We need something, but never. The salad was accompanied by two good bread slices, but recently opened to feel and sensitive. My carvings were quite announced. Why are you not caught under the heading "Frittierte". You can choose potato salad or pommes as a supplement. Since I am very sloppy with potato salad and there was no significant house number, I chose Pommes. And I got what I ordered. Two “Biergartenschnitzel” in constant size and very pleasant consistency from me. Nicely thin, delicate and with good panade. Don't drink fat. But unfortunately also almost dishonest. The Pommes were perfect. And then my problem came with such pommes. They just cooled out quickly. So after a good third of the Pommesberg it was just a conclusion for me. Maybe you should take some thicker pommes, but don't ask the inexpressible steakhousepomes. Overall, we were tired and somehow satisfied. We knew where we were and were “not disappointed”. With our rather restrained expectations, we have no significant impact. But no positive surprise. Finally, the question remains what the cook is of profession. Annex: When you look from the gravel floor, everything was so barrier-free. The separate sanitary tract, which was also extremely clean."
4.1
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4.1
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City: Schorndorf, Hintere Ramsbachstr. 129, 73614 Schorndorf, Baden-Wurttemberg, Germany
"Pro-: very quiet location- sufficient parking space- beautiful outside area naja-: small dining offer service acts unlearned- eating quality could be tastefully better becontra-: nothing-facity: gas house should service better schools and put in food quality. the location and the ambiente are great! you could make a lot more of it."
4
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4
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City: Schorndorf, Schurwaldstraße 54, 73614 Schorndorf, Germany
"Lt. The guest house Hirsch is a place where the old one still counts and I can fully confirm this after my first visit. I'm often over, but I've never done the curve of a return because I've always kept the outsiders away in the years. The place is located in Schlichten, a part of the village of Schorndorf, at the height of the Schurwald, as is usual in the old street villages directly on the road. From Schorndorf easy to find if you follow the signs to Reichenbach/Fils (also in reverse direction .. Today a table in front of the garden industry led me irresistibly with the offer Tellersulz. Nothing like that. The old garden furniture shows distinct signs of use, but this is not guaranteed by the large spalier with mature red grapes, sometimes apart from the puppy position that is favored by it (soll change from next week). A nice older lady made the service. Since a beer is best suited for beer, I give her the right question about the drink and ordered a corn 's white, alcohol-free, which she offered me next to a Jever. The beer was immediately gifted and later served the food. After the first bite, the host, after old fathers, came to me on the table, which gave me the opportunity to squeeze him out what he wanted. So I learned that everything in the house itself is done. In addition to the own slaughter and further processing of meat (also own smokers, liqueur is baked, apple and pears must be produced and baked. For me again a proof that you can judge not only for outsiders. The menu clear, clear and authentic Swabian, the prices of quality correspondingly very moderate. On slaughter days (before request there is e.g. the Swabian slaughter plate with cauldron meat, liver and mourning sausage, sauerkraut for 12.50 €. 0.5 l pear must be for 3,00 €. The ordered plate bead with roast potatoes (10.50) was a dish as you only rarely get it. The swamp made home (like the grandma with natural turbidity and very aromatic (not only vinegar flavor). A piece of pig in it, which was completely filled with the plate and about 0.5 cm thick. The whole is garnished with slices of eggs, tomatoes and acidic cucumbers. I felt displaced by 65 years. Bread potatoes, fried with onions, bacon cubes, fresh parsley and a hint of pork scarf, not exactly healthy, but simply delicious. That made me forget. A girl white (0.5 l à 3.50 € and the fish was cleaned. It's just a dessert left. After the impression of the neighboring tables I ordered apple rings with vanilla ice cream and whipped cream (5,00 €). Apple rings Simple, but deliciously prepared and, unlike other offers, very pleasantly enjoyed. Conclusion: My first visit, but certainly not the last. From food quality, unconditionally recommended."
4.5
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4.5
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City: Schorndorf, Lauswiesen 2, 73614 Schorndorf, Württemberg, Germany
"Very good food. Top staff, friendly and attentive. Just to feel comfortable."
3.9
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3.9
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City: Schorndorf, Talauenstraße 2, 73614, Schorndorf, Germany
"I ate well, the services were nice and the atmosphere was pleasant! The only thing I found relatively bad was the man's coat! I didn't find the light switch and there was only one toalette to sit down."
3.8
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3.8
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City: Schorndorf, Richard-Kapphan-Straße 39, 73614 Schorndorf , Baden-Württemberg, Germany
"A few years ago we were still in the “off”. The culturally promising but today former club house of the SG Schorndorf. In the meantime, something has been done around the area and it is not recognizable again. The old club house is no longer available. At that time it was nice and lasy to squat under old trees and eat well. Now there's a sports park. An impressive Arreal with diverse facilities such as Soccerhalle, fitness centre, bicycle park, beach facilities and much more. We have long been interested in another “highlight”. The spacious, modern restaurant called Platzhirsch. Now it was on a beautiful Sunday afternoon in October when the sun unpacked all its muscles in an already warm and sunny year and taught the fear that we finally visited the house. Of course, the offer of an outdoor stay on this day was also a motive. And the terrace at Rems offered sun for sunbathers and spacious parasols for quick sweaters. Also interesting was a connected beer garden. Apparently they are cultivated in the eastern state. I guess Vesper can be brought, drinks are ordered in the house. But that was... closed. Whatever. There was room for us on the terrace. Vesper had no one. On the contrary, we were cooked anyway. Sonja (l. Geiseloffizier welcomed us kindly and left us the choice between the few free places. She also brought the cards to the table. The latter were obviously reduced on Sunday. Whether because of the rush or reduced team strength, I can't say, but tap the first. Something's going on. Nevertheless, almost everyone on the reduced card can have problems to decide. This was also more than sufficient. The possibility to submit the beverage requests was also found immediately. These were then immediately cooled well. The wheat beer (3,60 found itself quickly on the ground of its possibilities. It was also very warm a day. At the Spezi Schorle, the operation was found on the ground of its possibilities. There were only bottles. The question: “Where? In the service or in the beverage box”, I spared myself and us. A MezzoMix 0.33 (2.90 and a Teinacher, 0.25 to very proud 2.60 was found on our table. Secretly I fear that at the water prices there are sometimes several wine teeth ready to pay absurd prices for homeopathic quantities of fermented wine juices and always order a water. Alone, I don't know. Whatever. We were there for dinner and not for drinking. Of course, I laughed at a cheeseburger with 180 g fried beef, tomatoes, salad, red onion rings, cheese cheese and burgers sauce (10.90). In short, I have still ordered to the pork biscuits in Trollinger with homemade late zle (14,90), which then my dear lady. Bad tongues would now claim that the original habitat of a trollinger would be given to food. She also ordered an additional salad (4,90 and I so called to my burger. Burgerpommes (2,50). What the Burgerpommes differ from the normal Pommes (3,50) I cannot say. Maybe the crowd. With big splashes was not far from here. The additional salad came very fast. Okay, he didn't have to be heated either. But unexpectedly he tasted good. A few individual salads, each of which has been separated, he could taste almost on the good-bourgeois cuisine (which also wants to emphasize the house. Although almost he was pretty good. Not so fast, but relatively fast were our main dishes. My wife is fucking bastards (he! Those who ordered my wife! P came in an iron pan and were accompanied by a dark sauce. From my table very spiked. And my wife confirmed this feeling. Very delicate they were a pleasure (as I could taste with a small sample). The Spätzle were given a kick of painted bribes, as my wife loves very much. The dark sauce is very intense and beautifully reduced. Only the late Zle. Homemade is not always a quality feature. Here in the heart of Württemberg, however, a revelation. Fortunately, the hearty sauce has a spicy open flank here. The burger was accompanied by Pommes and there were also two small bowls with ketchup and Mayo on it. The Pommes were perfect. A little thicker and warmer and crispy outside. I liked it very well. It's always important to me. First I want to eat fries, but as soon as they cool something, it's over for me. Although I prefer thinner pommes, I don't like hatchwarms anymore. I usually have half of it. Let's go to the main protagonist on my plate. A burger who just looked good. Super juicy and really delicious. Even the rolls really delicious. But somehow something was wrong. The Burgersoße was beautiful. Yeah, really. But the booms were missing. Swabian: He was a little quiet. When it was cleared (from another lady I mentioned this and read more casually: "or would the two sauces (i.e. Ketchup and Mayo, which I thought to be a supplement to the pommes on it?) Pragmatically, she said I had to decide. Rumors. Ließ’ with Sonja and also with another operator a little, this sensitivity was quite close to a 60-garden rock. “Schwäbische Gasthausgastronomy, modern and casually interpreted” I'm not so casual about the customer's service! When I was another wheat beer, my dear wife was after something sweet. An acidic cream-based ice cream with caramelized cashew seeds and a chocolate sauce (3,80). Now I'm not the best educator at Sweetem, but my wife drove the tooth back when I mentioned the ice. Must have been very tasty. All in all, we didn't like it bad there. The whole ambience is new and very modern, but not unpleasant. Everything was clean and well maintained and everything can be easily reached. In principle, however, with the exception mentioned, the service at Manowar level is also excluded;"
Pork Meat
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Price
The Average price for Pork Meat is:
$8.6
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