Sea Bass Restaurants in Cleveland
The best places in Cleveland to eat Sea Bass. Our interactive map features all restaurants around Cleveland who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sea Bass or dine out.
4.3
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4.3
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City: Cleveland, 2317 Lee Rd Cleveland Hts, OH 44118, 44118-3491, United States
"We made a reservation along time ago. When we arrived, we were seated in a back room in the back corner with a drafty doorway. There is absolutely no ambience and it is a pretty boring place to eat. I would’ve preferred to stay home. We had one martini and two appetizer portions of a flatbread pizza And the bill was $75 which seems like a lot for two appetizers and one drink. Overall the food was mediocre at best."
4.4
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4.4
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City: Cleveland, 5669 Broadview Rd, Cleveland I-44134-1637, United States
Reservations, Takeout, Parking, Wifi
3.9
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3.9
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City: Cleveland, 9801 Carnegie Ave Cleveland Heights, OH 44106, United States
"Celebrated our 14th anniversary here on a visit to Cleveland. We did the chef's table experience here and it was a memorable time. Chef Zachary Bond oversaw the entire meal and created an amazing five course meal on the fly for us. He even switched up our seafood entree course after learning we were from South Carolina and it was flawless. Appetizer: The charcuterie board had sopressata paired with a classic soft cheese, locally harvested honeycomb, marcona almonds, fresh berries and olives, and a thinly sliced but hearty grain and seed toast. Salad: Watercress salad with radish, blue cheese, and a black garlic vinaigrette. Seafood: Originally would have been a red snapper dish, but Chef Zachary decided to pay homage to our Southern roots and gave us a blackened striped sea bass with blue cheese grits, collard greens cooked with turkey instead of pork, and a cajun cream sauce. This was divine and impressive for being thought up on the spot. Meat: Prime ribeye and filet cooked perfectly medium rare served with winter root veggies and asparagus with a red pepper sauce. We also had some parmesan and sun dried tomato risotto, sliced roasted fingerling potatoes, and a palate cleansing herb garnish with balsamic reduction. Dessert: The pastry chef created an apple cider flan that was delicate but bold with thinly sliced apples underneath with berry garnish. It was exceptional. We also had creme brulee that was simple but stellar with that perfectly caramelized hard top. We dug in before realizing we had forgotten photos, so apologies for the half-eaten pics of these items. Each plating was well thought out and intentional. It's clear that Zachary takes great care in providing an experience for his customers. His sous chefs work very well together in the kitchen and it was really fun getting to watch them behind the scenes. If you're inclined, they will also pair a cocktail or wine with each course and I have no doubt the pairings will be superb. If you want a unique experience in Cleveland run by an expert chef who knows how to combine ingredients into a special plate that will excite your tastebuds and put a smile on your face, then look no further than Table 45 and Chef Zachary and his team. Kudos to Valentina for providing excellent service, and thanks to the managers who stopped in to talk with us and make sure we were satisfied with everything. It was an awesome way to celebrate our anniversary and if we're ever in Cleveland again, we will make a point to come back to Table 45."
4.1
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4.1
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City: Cleveland, 170 Euclid Ave.OH 44115, Cleveland, United States
"Would have been 5 stars if it was purely vegan, but a great option if you were looking for a nice seat in downtown. About 10 different vegan options on the menu. I had the mushroom sharing plate and it was excellent!"
4.1
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4.1
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City: Cleveland, 2207 W 11th StOH 44113, Cleveland, United States
"Just had a great experience at The South Side. The food was great, I tried the Tiger Crab Sandwich and loved it! My friend got the burger and that was good. Fresh cut pommes. The atmosphere on the inside is super cool and covered. The staff was very nice. Not too far from I 71 or I 90 you are near downtown Cleveland!"
4.6
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4.6
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City: Cleveland, 2253 Professor AveOH 44113, Cleveland, United States
"Really special food and ambiance! Service was ourstanding as well."
4.1
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4.1
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City: Cleveland, 28601 Chagrin Blvd, Cleveland, United States Of America
"Amazing food we all had fish (salmon, sea bass, ahi tuna). Prepared impeccably. Great service. Slow night, so quiet, which we loved."
4.4
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4.4
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City: Cleveland, 25550 Chagrin Blvd, Cleveland, United States Of America
"Ristorante Giovanni 's AMAZING. Giovanni's Ristorante. A traditional Italian name. disappointing. Nothing jumps out of you first. The location of the restaurant is also in the lobby of a rather inconceivable office building. But oh how much of a difference is if you are behind the beautiful double wooden doors of Giovanni's Ristorante. To be honest; his wall of honor beside the main doors should have been an indication of the contract; with the four diamond awards and plaques hang proudly on the wall. But to make it easy when I went through these double doors, I was transported to a whole new world. A wonderful world of gastronomic joy and bliss. Now Giovanni 's not a regular culinary experience, the price range is above what I and my friends could normally afford; but it was a special occasion and I and my next friend had saved for this meal. And boy we weren't disappointed. I will begin with the service and the atmosphere. When we came in, I felt like I was transported to another world. The decor was one of sophistication and class. Woodwork must cost them a fortune; and the bottles of wine that dress up the dining room was a beautiful touch. Tables were far enough that you were at a convenient distance from all, but not enough to make you feel as if on an island on your own. The service was TREMENDOUS. Servers were very friendly and knowledgeable. Always there when you need them; but not intrusive. And well trained. Very well trained. Something you would expect from a fine restaurant like Giovanni. My experience in a beautiful restaurant is more and more pleasant when the service 't disappointed; and no disappointment here. But the more important question... what about the food? Oh, the food. It was FANTASTIC. Let's start: I don't usually think too much about bread. In fact, there are times when I ignore the bread completely. But the moment we have set ourselves; the runners came with a basket of the freshest smelling bread; as if JUST came out of the oven. They put them on our bread plates and I could not ignore the fact that the bread itself was a cross between a dinner roll and a croissant. So I ripped off a piece of the roll and was pleasant, not a cross, that was ridiculously surprised. The bread was excellent. Buttery and fluffy like a croissant, with a beautiful roll hybrid top and some herbs baked in the upper part. I had a few pieces of bread this evening. I started with the beef carppaccio, now I had my fair share of Carppaccio, but I never really enjoyed one to the extent that I felt awakened by the court. But I heard great webers about Giovanni 's, and I decided I would give it a chance. I was pleasantly surprised. Now I didn't get an epiphany moment as if I could eat these appetizers, but it was good. The mustard cream also had a good bang, but was 't exaggerated, which allowed me to still taste the subtle and aromas of beef. This is important because I was shut off by other companies in which their dressing completely overwhelms their beef Carpaccio, and does not allow to shine the beef. Here the beef is the main player; and the mustard dressing and capers are supporters. I really liked it, and was satisfied with my choice; but this court blasphemed in comparison to the rest of the meal (only because of the sheer perfection of the other dishes. A number of different salads were offered with the traditional stopper salad, and peas tomato salads, but I chose a spinach salad as I had with the crust goat cheese mentioned in the menu. I know, I know, quite strange way to choose a salad, but hey, everything looked good, and I had to make a decision, except I wanted a bit easier than a stopper, but not a huge fan of too many tomatoes. Boy I was glad I chose my salad and my so-called stupid reason. The fried goat cheese ball? It was AMAZING. The salad had fresh baby spinach; a good amount coated with a warm vinagrette; not overwhelming; but done very well. I wouldn't say it was all crazy. But then I cut into the fried goat cheese ball. It was excellent; strong intense taste and fried; but not oily. When I broke it up and mixed it with the rest of the salad, it really took a notch. The small crispyness the fried component gave him a special textural component, while the intense goat cheese taste really improves the Vinaiigrette dressing without making it too hard. For my pasta bowl I ordered the Penne Carbonara. My description? It was blissful. After my first bite, no, my second or third bite (because I couldn't stop at my first I felt like I was in heaven. It was absolutely delicious. First, the Pasta court was heated to table by our server. I mean, who does this on a day now, but I really appreciated this old hospitality and service. The pasta was boiled to perfection; delicately with a slight gum to its body. And the sauce, how good the sauce was. creamy, but not exaggerated; with saltiness and pancetta come through and coating each of the penne pasta. I felt though it was a very creamy dish; it used to be a very clean and not excessively heavy feeling that I sometimes come from Carbonaras I had eaten from another place. It was really a masterpiece. I would definitely recommend getting this court. The part was also not small, but I had no difficulty ending the court as it was just too good, not. When the dessert passed, I was pretty crowded. I guess it didn't help that I loved the bread so much that I had three portions of her bread throughout the service. It was really good bread!!! But although I started to feel full, I decided to order Dessert. The meal was so good that I didn't want to miss anything. to be in a traditional Italian restaurant; they offered the traditional desserts, gelatos, cakes, tiramisu; and in Hindsight; I really would have chosen to be a lighter option, but I really wanted to try their tiramisu. (You only live right once, and the next morning I had planned a LONG RUN anyway to say excessive carb load some? Tiramisu was good. It wasn't something I would write home about, but it was good. Light and not too heavy, but still tasteful enough it was just a good piece of Tiramisu. Overall, I had an amazing experience. The food was enormous. Really one of the best culinary experiences I had in Cleveland. together with the great service and the excellent atmosphere; it 'll definately stay one of my top selections for fine food and I highly recommend to him a shot when one of these special occasions come. Total: 4.75 out of 5 stars."
4.1
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4.1
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City: Cleveland, 11150 East Blvd (at Cleveland Museum Of Art), Cleveland, Ohio, USA, 44106, United States
"Loved thd sea bass. So crispy on the outside, tender and moise on the inside. Really nice cafe where you can sit, work, and enjoy hot chocolate."
4.5
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4.5
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City: Cleveland, The Avenue At Tower City Center 1600 W. Second StreetOH 44113, Cleveland, United States
"Great place to celebrate our 35th anniversary. Good food and outstanding service with a personalized menu wishing us a Happy 35th Anniversary."
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Sea Bass
You can find Sea Bass in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sea Bass is:
$22.6