Seafood Pasta Restaurants in Localita Portisco Portisco
The best places in Localita Portisco Portisco to eat Seafood Pasta. Our interactive map features all restaurants around Localita Portisco Portisco who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Seafood Pasta or dine out.
4.5
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4.5
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City: Localita Portisco Portisco, Via Abba Fritta, 58, Olbia, Italy, Localita Portisco Portisco
"Nice place, the food was good, excellent portions!"
4.1
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4.1
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City: Localita Portisco Portisco, Via Luigi Galvani, 94, Olbia, Italy, Localita Portisco Portisco
"Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Localita Portisco Portisco, Passeggiata Coppi-Bartali, Olbia, Italy, Localita Portisco Portisco
Here you can find the menu of Ristorante Pizzeria Roxy Bar in Localita Portisco Portisco. At the moment, there are 35 menus and drinks on the menu. Yo...
3.4
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3.4
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City: Localita Portisco Portisco, Corso Umberto I, 10/12, Olbia, Italy, Localita Portisco Portisco
"Unfriendly staff, so no stars for service Food: 1 Atmosphere: 2"
4.2
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4.2
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City: Localita Portisco Portisco, Via Tirso, 5, Olbia, Italy, Localita Portisco Portisco
"Food: 5 Service: 5 Atmosphere: 5"
3.5
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3.5
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City: Localita Portisco Portisco, Via Redipuglia, 7, Olbia, Italy, Localita Portisco Portisco
"Very polite staff, great service. Good breakfast nice bread"
Seafood Pasta
You can find Seafood Pasta in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Seafood Pasta is:
$21.7
Ingredients
Olive oil
- Qty. 2 tablespoons (27g)
Butter
- Qty. 2 tablespoons (28g)
Scallops
- Qty. 1 pound (454g)
Shrimp
- Qty. 1 pound (454g)
Garlic
- Qty. 5 cloves (15g)
Dry white wine
- Qty. 0.75 cup (176g)
Diced tomatoes
- Qty. 28 ounces (794g)
Salt
- Qty. 14g
Pepper
- Qty. 7g
Crushed red pepper
- Qty. 0.25 teaspoon (0g)
Heavy cream
- Qty. 0.25 cup (60g)
Basil
- Aisle Produce Qty. 12 leaves (6g)
Chicken broth
- Qty. 471g
PASTA
- Qty. 12 ounces (340g)
Feedback
These reviews refer only to the mentioned ingredients.