Seafood Pasta Restaurants in Monticello
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Price
The Average price for Seafood Pasta is:
$22.1
Ingredients
Olive Oil
- Qty. 2 tablespoons (27g)
Butter
- Qty. 2 tablespoons (28g)
Scallops
- Qty. 1 pound (454g)
Shrimp
- Qty. 1 pound (454g)
Garlic
- Qty. 5 cloves (15g)
Dry White Wine
- Qty. 0.75 cup (176g)
Diced tomatoes
- Qty. 28 ounces (794g)
Salt
- Qty. 14g
Pepper
- Qty. 7g
Crushed red pepper
- Qty. 0.25 teaspoon (0g)
Heavy Cream
- Qty. 0.25 cup (60g)
Basil
- Aisle Produce Qty. 12 leaves (6g)
Chicken broth
- Qty. 471g
Pasta
- Qty. 12 ounces (340g)
Feedback
These reviews refer only to the mentioned ingredients.