Seafood soup Restaurants in Bordeaux
The best places in Bordeaux to eat Seafood soup. Our interactive map features all restaurants around Bordeaux who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Seafood soup or dine out.
4.4
Menu
4.4
Menu
City: Bordeaux, Place Des Capucins, 15D, 33800, Bordeaux, France
"Honestly everything about Sushi Tom is good Fresh products from the market which is important when dealing with Japanese sushi style Bar ... based on this, the talent then speaks for itself. Frank, the chef, is not only a delicious and friendly person but his Japanese style cuisine is just divine from his magnificent Japanese burger accompanied with the sweet potatoes fries ... to the delicious Japanese soups or traditional dishes and sushis you will not get disappointed ... and the patrons there are so friendly that you are up for more than a culinary experience. Sushi Tom has become a weekly ritual for me since I live in Bordeaux. It is one of Les Capucins Market's gem."
2.5
Menu
Online table booking
2.5
Menu
Online table booking
City: Bordeaux, 26 rue Charles Domercq, 33800, Bordeaux, France
"Staying nearby I liked this place for its beautiful outdoor seating facing the gare' and I also loved its nostalgic interior with old posters on the walls. The color red is dominant, in its furniture and also in its light, thus my photos all got...a red tinge. Taverne du Midi' refers to the South of France, the Midi', as the French call this part of their country. Nothing to do with middle', but with midday'. Waiters immediately approach you as soon as one nears the place. It is all fast in here, also in the service. I never had to wait a long time for anything. The waiters were constantly present, serving, cleaning, asking, without being obtrusive. Just the complete opposite with the Cafe du Levant' next door, where I also tried to have dinner once, but with a service so slow that I left and returned to the Taverne du Midi'. There are several very French dishes to be tried here. On a blackboard they advertise Mussels in different preparations. We tried on my second visit, this time together with my wife, Moules marinires' (Mussels in white wine) as a starter. Excellent. With it we asked for a bottle of white Tariquet from the Ctes de Gascogne. Our main courses were Entrecte for my wife, while I was curious to try a Camembert rti' with honey and a slice of Serrano ham. It is a well known traditional dish of France, but I hadn't known it yet and it turned out for me to be the worst French food I ever tried. I like camembert and I like fried cheese such as a Cypriot Halloumi, a Greek Saganaki, a Swiss Raclette, but not this dish. This remark is not a criticism of the restaurant. My main reason to come back with my wife for a second dinner was the evening I spent here by myself, trying Salade de Gsier confit', with the gizzards being warm, as a starter and then one of the unusual cuts of French butchery, just as Pav : Bavette d'Aloyau', a kind of flap steak from the flanks. With it I drank a 0,25cl pichet' (a jug) of Bordeaux red wine and as a dessert I had an excellent Tarte citron meringue' together with an espresso from Caf Richard in Paris."
4.5
Menu
4.5
Menu
City: Bordeaux, Marche des Capucins | Place des Capucins, 33800, Bordeaux, France
Wheelchair Accessible, Kids, Families with children, Cafe
4.5
Menu
4.5
Menu
City: Bordeaux, 15 D Place des Capucins, 33800, Bordeaux, France
"At the giant Marche des Capucins, the owner and chef at Sushi Tom spends his days hand crafting little masterpieces of sushi.We visiting him regularly in 2014 and again when we were in Bordeaux in 2015. When we saw him last week he was in his familiar spot behind the counter. A French guy, born in the Caribbean, and now making Asian inspired cuisine like sushi and his giant Japan burger.After ordering a bottle of crisp, citrusy Entre Deux Mers, my wife asked for a “un petit bol” of Franck’s seafood soup which comes with shrimp, noodles and lots of chicken in a miso broth. She asked for the small portion because a regular bowl is enormous. I ordered the chirashi sushi and Franck was immediately back with two spears of light green vegetable that were crisp and sweet to the taste. What was it? “Asparagus sauvage” or wild asparagus. Would I like it as a garnish for my chirashi sushi? Certainement. Chirashi is, in this case, an assortment of sushi and garnishes of the chef’s choice served over a bed of sushi rice. As the photo shows, this was as delightful to look at as it was to eat.There were generous portions of steamed shrimp, raw tuna, raw salmon and avocado as well as the wild asparagus. Beneath was the sushi rice, served warm and laced with a house made teriyaki sauce and spices.More teriyaki sauce, wasabi powder, and pickled ginger finished out the dish. To say the fish was fresh is an understatement. It was delightful and filling. After we finished our dishes, we had small glasses of a smooth dark rum from the island of Martinique. My wife’s was flavored with pineapple and mine with ginger. We reluctantly refused servings of chocolate mousse. We finished with a black coffee for my bride and a cafe noisette for me. A cafe noisette is a shot of espresso with just enough frothy cream to turn it the brown color of a hazelnut, a noisette in French."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Bordeaux, 10 Place Du Palais, 33000, Bordeaux, France
"The waitress is a true love"
Photo by kamryn-20
Seafood soup
You can find Seafood soup in Restaurants.
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Price
The Average price for Seafood soup is:
$9.1