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Restaurants offering Seared Brussels Sprouts

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This is a list of all the eateries where you can order Seared Brussels Sprouts or dine out.

4.6
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4.6
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City: Minneapolis, 735 East 48th Street, Minneapolis, MN 55417, United States
The restaurant from Minneapolis offers 34 different menus and drinks on the card at an average price of $6.6.
3.9
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3.9
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City: Downey, 11040 Ave, Downey, United States
"Spend the time more on the lounge and just to say the table was charged for bottle service +staff and waitress only showed up 3 times , bottle prose overpriced 6 jagger shots (with no shot glasses) tasted different , if a customer is going to be charge service fee please insure that the service gets provide"
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City: Benton, 231 N Winchester, Benton, United States
The restaurant from Benton offers 78 different dishes and drinks on the menu at an average price of $16.1.
3
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3
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City: San Francisco, 580 Geary St, San Francisco, CA 94102, United States
"Un-memorable dining after high expectations. Exotic ingredients, rich flavors, good service. Overwhelmed by overly complex flavorings. Exotic dishes and ingredients. Dense, rich flavors. Perfect preparation and presentation. Good, classy service. Un-memorable. Beautiful, fresh ingredients were overwhelmed by overly complex flavorings. More sensitive recipes could catapult to 4 star. Compare with Greens (4-star), where the fare is simpler (and maybe less healthy, with more dairy fat) but the fresh ingredients reign supreme. Or, compare to Roxanne’s (RIP) (5-star) where amazingly complex, faux-food preparations achieve(d) a rich, memorable flavor experience while letting the freshest raw ingredients continue to shine through."
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City: Harrison, 4557 N Clare Ave, Harrison, United States
If you're desiring some hot South American gastronomy, you're in the right place: tasty dishes, prepared with fish, sea creatures, and meat, but also corn, beans, and potatoes are in the menu, and you can enjoy here tasty American dishes like Burger or Barbecue.
4.9
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4.9
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City: Palm Beach, 350 South County Road, Palm Beach, United States Of America
"The space is beautifully laid out with a chic modern vibe and enough space to still feel intimate with your partner. Our server Michael walked us through the menu and suggested to share five plates. We went with the ceviche, empanadas, carrot salad, duck leg and agnolotti. All incredibly tasty, unique twists to dishes and the portions were perfect to share. We are already planning what we’ll get the next time we go! A must try in Palm Beach but make reservations as far as possible in advanced as it can be frequently fully committed."
4.4
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4.4
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City: Pensacola, 321 E Cervantes St Pensacola, FL 32501, 32501-3204, United States
"This was not at all what we expectedThe waiter was not knowledgeable about the menu and we questioned the temperature of the wine."
4.4
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4.4
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City: Seattle, 1412 E Union St Seattle, WA 98122-4150, United States
MasterCard, Visa, Accepts Credit Cards, Wifi
4.2
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4.2
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City: Kent, 195 E Erie St Kent, OH 44240-3513, United States
"Every aspect of our experience was stellar!!! My family needed the elevator and staff were delightfully accommodating!! Food was truly delectable and expertly presented, and service was like family with a beautiful ambiance!! It was perfect for a birthday dinner!! I regret not photographing the falafel app because it and the accompanying tahini were the best I've had ANYWHERE!!! Service: Dine in"
4.3
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4.3
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City: Bethesda, 4935 Cordell AveMD 20814, Bethesda, United States
"When my man and I went through the door, we knew we had found a hidden gem. george’s chophouse has a wonderful atmosphere, and the service was spectacular. our server, alex, was extremely attentive and knowledgeable about the menu. He could describe the dishes in exquisite detail, and he gave honest recommendations to his favorite dishes. the menu is extensive and wonderfully descriptive. for beginners we ordered the venisontar and the cured salmon. we loved the creative complexity of each plate, and presentation was beautiful. the aromes were balanced and the accompanying bread was soft and hot. we expected that the venison is playful, but it was pleasantly mild and tender. the portions were generous, and eating quickly came out what we appreciated since we starved! we ordered the boneless ribeye and the lobster thermider. huge portions, wow! the steak was perfectly cooked (medium rare), and the lobster was very tender! the aromes were exceptional and balanced. for dessert we had the key limette cake, which was smooth, creamy and full of important limette taste. as we gedimt, chef ashish alfred came by to see how we enjoy our meal, which was so beautiful! the entire staff was friendly and never left our glasses empty before they refilled. after each cure they have deleted our plates quickly and efficiently. loved every minute of experience!"

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