Seared Diver Scallops Restaurants in Winston-Salem
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Price
The Average price for Seared Diver Scallops is:
$29.1
Ingredients
White beans
- Qty. 0.5 pound (227g)
Whole milk
- Qty. 3 cups (732g)
Chicken stock
- Qty. 2 cups (480g)
Bouquet garni
- Qty. 1 unit (7g)
Salt
- Qty. 14g
Pepper
- Qty. 7g
Heavy cream
- Qty. 0.25 cup (60g)
Truffle
- Qty. 0g
Oil
- Qty. 0g
Olive oil
- Qty. 4 tablespoons (54g)
Onions
- Qty. 0.25 cup (40g)
Mushrooms
- Qty. 0.5 pound (227g)
Garlic
- Qty. 2 teaspoons (6g)
Mushroom
- Qty. 1.5 cups (105g)
Scallops
- Qty. 12 units (300g)
Spinach
- Qty. 2 cups (60g)
Truffles
- Qty. 3 units (14g)
Parmigiano Reggiano cheese
- Qty. 2 ounces (57g)
Feedback
These reviews refer only to the mentioned ingredients.