Mustard Restaurants in Hobart
The best places in Hobart to eat Mustard. Our interactive map features all restaurants around Hobart who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mustard or dine out.
4.5
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4.5
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City: Hobart, 5 Knopwood Street, Battery Point, TAS, 7004, Hobart, Australia
"The seitan duck burger was so nice. And they have plenty of vegan sauces and options. The burgers are not vegan as they come, you have to make them vegan. Some purely vegan burgers on the menu would be better. So we know we are not getting dairy by accident."
4.5
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4.5
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City: Hobart, 47 Hampden Rd, Battery Point, TAS, 7004, Hobart, Australia
"Great evening with Deb and Andrew on our trip to Hobart. Friendly and efficient Waitstaff had in a flash drink. <br>
Together a bruschetta pizza had to be the best pizza base of all time. <br>
Main Court Risotto with fresh seafood improved by fresh side of Chilis in olive oil - excellent. <br>
With refreshing homemade gelato strawberry vanilla lemon and chocolate closed. <br>
The Celeb photos on the walls are testimony to De Angelia quality. <br>
One to return again and again."
4.1
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4.1
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City: Hobart, 69 Murray St, Hobart, Tasmania 7000, Australia
"Had Lunch with friends and the food and service were excellent. Bruno the owner popped by to say hi. My wife had a picture taken with him. Lovely man."
3.7
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3.7
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City: Hobart, 27 Hunter St, Henry Jones Art Hotel Hobart CBD TAS 7000, Australia
"What a relaxing delicious brunch we had th ere today.The food was A+ and i have to mention young Dylan our waiter ..What a helpful happy obliging young man he was ..Well done Jam Packed we will definitely be back"
4.4
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4.4
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City: Hobart, 50b King St, Sandy Bay, TAS, 7005, Hobart, Australia
"Nice service, lovely environment, and EXCELLENT food! What else you can ask for a restaurant?"
4.1
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4.1
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City: Hobart, 67 Liverpool Street, Hobart, TAS, 7000, Australia
Gluten Free Options, Outdoor dining, Waitstaff, Large groups
4.2
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4.2
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City: Hobart, 1388 Tasman Hwy, Cambridge TAS 7170, Australia, Hobart
"The $69 oyster platter for 30pcs, with both fresh and cooked mixed was delicious and good value. My favourite was the cooked oysters with mustard. The raw oysters were a bit lukewarm and just so-so. The Kilpatrick was too heavy on the BBQ sauce and bacon, just so-so overall."
4
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4
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City: Hobart, 30 Argyle St, Hobart TAS 7000, Australia
"We managed to nab a booking for a late dinner here so most pleased about that. The restaurant is the creation of Analiese Gregory. Located close by to Franklin Square, this restaurant had a hip vibe about it. We had arrived early for our reservation so they advised us to take a seat at the casual seating area till our table was ready where we could order drinks whilst we waited. The waitstaff were all super friendly and accommodating. Anything questions we had they could answer quite easily.<br/ <br/ Once we got seated at our table we were advised that the majority of the dishes were to share. Our waitress explained that the menu was divided into small bites, bigger bites, and larger dishes. <br/ <br/ We started off with Chicken Liver Parfait With Yeast Crisp, Octopus Head And Saltbush Dumpling, and Scotch Quail Egg With Sobrasada. All the bites were delicious but the highlight for the table was the scotch egg. Lovely crunchy outside with a yummy meat coating in the middle, once cut it revealed a gooey yolk from the perfectly cooked quails egg. The complimentary bread and butter was lovely.<br/ <br/ We then continued with Tunnel Hill Oyster Mushrooms With Braised Wakame And Egg Yolk Sabayon. The mushrooms were roasted and had an earthy toast that was very meaty in taste. The sabayon provides a lovely sauce to the mushrooms. <br/ <br/ Our main meat dish was the Wood Roasted Littlewood Lamb. Juicy pink pieces of lamb were served with almonds and kohlrabi. It was a fantastic dish. We got the Potato Galette to accompany it and the dish was amazing. Layers of potato with a crisp top...yum! <br/ <br/ Finished off with Cherry Kernel Custard. It was accompanied by fresh cherries and fig leaf granita. It was a well composed dish. Great textures and flavours like the creamy custard, the bite of the cherries and coolness of the granita.<br/ <br/ Definitely worth a detour if in the city and make sure you reserve early as tables can get snapped up quickly."
4
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4
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City: Hobart, Elizabeth Street Pier, Hobart, TAS, 7000, Australia
"The Restaurant was fully booked, but they managed to put us in a great little table in the lounge for our very last minute booking. From the first contact of our phone call, they could not have been more accommodating! Food was amazing, wine & drinks list to die for & not to mention the smashing cocktails! The service from Kate could not have been better - she is an asset to your obviously already well appointed team. We will be back for sure & will be recommending to near & far. Well done team, keep up the great work!! Can't wait to come back."
4.3
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4.3
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City: Hobart, 59 Hampden Rd, Battery Point, TAS, Hobart, Australia
"The scallop pie was above average and very generous with the amount of scallops for only $10. But the actual tasty bite was the lamington. pwoah, the ding was epic and probably the best I had."
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Mustard
You can find Mustard in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mustard is:
$1.3