Mustard Restaurants in Saint-Jean-sur-Richelieu
The best places in Saint-Jean-sur-Richelieu to eat Mustard. Our interactive map features all restaurants around Saint-Jean-sur-Richelieu who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mustard or dine out.
4.5
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Online table booking
4.5
Menu
Online table booking
City: Saint-Jean-sur-Richelieu, 224 rue Richelieu, Saint-Jean-sur-Richelieu, Quebec J3B 6X8, Canada, J3B6X8
Terrace, Vegan Options, Reservations, Seating
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saint-Jean-sur-Richelieu, 1 du Marche Place | Déménagé au 180 rue du Quai, Saint-Jean-sur-Richelieu, Québec J3B 6Y6, Saint-Jean-sur-Richelieu, Quebec J3B 2P3, Canada, J3B6T3
"This restaurant is not high food but the menu is close to the menus we knew when we were in Germany. a lot of choice of beers and the concept of having the manette of beer pressure at the table is innovative and very practical. the menu is quite varied and very good. service is excellent and fast. I recommend this restaurant to all those who have not experienced German food and especially their beer."
Menu
Online table booking
Menu
Online table booking
City: Saint-Jean-sur-Richelieu, 177A Rue, Saint-Jean-sur-Richelieu, Quebec, Canada, J3B5E7
"The Mustard Seed's upstairs cafe is an ideal late night weekend spot if you're craving food that isn't greasy bar fare."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Jean-sur-Richelieu, 22 Place du Marche, Saint-Jean-sur-Richelieu, Quebec J3B 2P4, Canada, J3B2P4
The typical Canadian meals from Bistro Braque, prepared with products from the country, are famous, The guests of the establishment also consider the extensive variety of differing coffee and tea specialities that the restaurant offers. Undoubtedly, the highlight of this restaurant is the delicious Sushi such as Maki and Sashimi, The barbecued food is freshly cooked here on an open flame.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saint-Jean-sur-Richelieu, 210 Rue Richelieu, Saint-Jean-sur-Richelieu, Quebec J3B 6X8, Canada, J3B6X9
"First glance you see a huge bar table which is nice. We were greeted right as we came in. This place is kinda pricey for what it is. I saw the good reviews was very excited but it was underwhelming. The waiter came to take our drink orders and he explained where their products came from. They try to get local products which is amazing! I love supporting local products! He was really nice and attentive throughout the whole service. For drinks we ordered 3 Bloody Caesars,4 beers and a cocktail. The drinks came in a timely matter and the cocktail was very good. The waiter brought mini Masson jars of Cajun like popcorn. Which was different in a good way. For the entrees we ordered fries and mayo,cheese plate, portobello spinach and cheese,onion soup,arancini(+2$ when you order an entree and beef tartar with foie gras poêlée(+6$ . (Took 15 minutes before getting to the table The fries were average they kinda remind me of la belle province fries but less oily. The onion soup was really good very flavourful and creamy!The cheese plate was good once we got the plate the waiter explained the different types of cheese and their level of strength. The arancini lacked in flavour, you can say it was forgettable but The beef tartar with foie was excellent! The tartar was juicy,light and tangy. It was an amazing taste with the rich buttery foie gras. For main courses, we ordered the trout, braised beef in a wine sauce and medium rare steak with fries. (Took 35 mins to come to the table . Very good sized portions. We tried to order the steak well done but they only cook it one way, which kinda sucks for people who don't eat medium rare. The trout had a very good taste, there was no deep fishy, earthy taste which was great. The braised beef was okay, the taste of the wine was very potent. The meat was well cooked sous vide style, it was tender and broke off with a fork very easily but it was insanely chewy. The potatoes were well seasoned I love the pop of colour from the green onions, adds a nice colour and taste. The steak was perfectly seared and pink(medium rare . Although the steak was VERY tough which was very disappointing. The piece we had, had a lot of nerves which made it very difficult to cut through. All the plates had too many carrots haha. I get it's a side but instead of 5 long pieces 3 would have done the trick. Overall it's ok, the tough steak,the overpowering sauce and the chewy beef was disappointing. Even if a place is more of a bar than a food place, the food should still be up to par with the quality of the drinks to not bring down the whole experience. Overall I would give this place a 3.5, the tartar and the onion soup were by far the best thing, along with the fact that they support local products."
Mustard
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Price
The Average price for Mustard is:
$1.3