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Restaurants offering Shark Fin Soup

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This is a list of all the eateries where you can order Shark Fin Soup or dine out.

4.2
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4.2
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City: FLUSHING, 37-17 Prince St, Flushing I-10012-3404, United States, 11354, FLUSHING
"The broth was great but the meat wasn't that good"
4.2
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4.2
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City: Mission, 2414 E Griffin Pkwy Mission, TX 78572, United States
"The best shrimp spring rolls, great service great prices."
4
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4
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City: Kuala Lumpur, AGS Advisory, Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan, Malaysia
"I do not know why its called Delay No More but I do know one thing, they offer a huge selection of gigantic crabs and other luxurious shellfish. It is..."
4.3
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4.3
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City: PortofSpain, 51 Cipriani Blvd 00000, PortofSpain, United States
"It was epic i enjoyed it to the fullest must visit again"
3.7
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3.7
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City: Stockholm, Grev Turegatan 20, 114 35, Stockholm, Sweden
"Godaste curryn i Sthlm, fick dock lite kyckling så blev inte mätt"
4.2
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4.2
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City: Kuantan, Leong Wan Development Sdn. Bhd, Jalan Haji Abdul Aziz, 25000 Kuantan, Pahang, Malaysia
On this homepage, you can find the complete menu of Teko Kafe from Kuantan. Currently, there are 94 menus and drinks available. For seasonal or weekly...
5
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5
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City: Village of Airmont, 58 Route 59, Airmont, NY, 10952, 10901, Village of Airmont, United States
Parking area, Delivery, Reservations, Wifi
4.5
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4.5
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City: City of New York, 1074 2nd Ave, 10022 New York, City of New York, United States
The Menu of Jing Du from City of New York includes about 203 different dishes and drinks. On average, you pay for a dish / drink about $8.1.
3.9
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3.9
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City: Jericho, 519 North Broadway, Jericho, 11753, United States Of America
The restaurant from Jericho offers 91 different dishes and drinks on the menu at an average $10.6.
4.4
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4.4
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City: Maltkiln Lane, 655 South King Street, Seattle, 98104, United States Of America, Maltkiln Lane
The menu of Tai Tung from Maltkiln Lane includes 281 dishes. On average, dishes or drinks on the card cost about $7.3. The categories can be viewed on...

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