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Shiitake Restaurants in San Andreas

The best places in San Andreas to eat Shiitake. Our interactive map features all restaurants around San Andreas who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Shiitake or dine out.

4.3
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4.3
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City: San Andreas, 101 4th Street San Francisco, CA 94103, 94103-3042, San Andreas, United States
"French onion soup - outstanding; Elk special - wine/blueberry reduction great, but Elk was dry; fettuccine alfredo was sticky, not creamy and a bit too salty; I expected better."
4.4
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4.4
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City: San Andreas, 205 Oak Street San Francisco, CA 94102, 94102-5906, San Andreas, United States
Accepts Credit Cards, Wifi, Vegan Options, No smoking
4.5
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4.5
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City: San Andreas, 4419 California St San Francisco, CA 94118-1212, San Andreas, United States
"Great neighborhood sushi for lunch We wanted a walking distance sushi bar open for early lunchThis place for that bill."
4.4
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4.4
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City: San Andreas, 4633 Convoy St San Diego , CA 92111, San Andreas, United States
"I seriously think this place has some of the best gyoza in town."
4.1
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4.1
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City: San Andreas, 2092 3rd St San Francisco, CA 94107-3122, 41907, San Andreas, United States
"This place is okay. I met a friend here before I went to the Parkside. I like the order system. You can simply add things to your shopping cart and then show..."
3.3
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3.3
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City: San Andreas, 115 Cyril Magnin St San Francisco, CA 94102-2129, 94107, San Andreas, United States
"The location of this restaurant is niceYou get a very nice view of the ocean."
4.5
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4.5
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City: San Andreas, 619 Taylor St San Francisco, CA 94102-1020, San Andreas, United States
"In searching for a good neighborhood sushi place, I think I have come close. It has all the elements that Ebisu did when I was a regular: Family owned, interesting items on the special board, first-name basis with customers, and chatty sushi chefs. However, the decor is odd… does it turn into a piano bar at some point of the night? The price is a bit stiff too… which places this place more on a 3.5 star than a 4. I hit close to $50.00 and I didn’t even have the giant clam it ran out . The hostess/daughter of the owner was sweet enough to give me some robata item on the house that looked like chicken or squid, until I realized was oysters quite good . The agedashi tofu was also very good I like it when restaurants prepare simple dishes to perfection . Fish was good, but once again, pricier than it should be. An interesting surprise: small pieces of lime on top of Kanpachi. I was a little turned off by the sight of it… “That’s not Japanese…” But the flavor very subtle hints of lime was amazing. It hit all the right notes in my mouth. Which reminds me of the popular comic book “Shota No Sushi”, that innovative ingredients can be used to create something not quite traditional, but still tasty."
4.6
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4.6
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City: San Andreas, 4724 Geary BlvdCA 94118, San Andreas, United States
"Update: jan 2022. the food had been consistently good in the last few years, but there were some misfortunes yesterday. spicy tuna hand roll was not fresh dynamite roll was greasy. a bit disappointed with couple changes - lachs sashimi significantly thinner and lachs kama much smaller than in past. sashimi (hamachi, maguro, esp salmon) was very good. avocado roll was also good. special roles (giant, sakura) were delicious, but difficult to say what were in them."
Shiitake

Photo by cristiano-108


Shiitake

You can find Shiitake in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Shiitake is:
$5.3

Ingredients

Dried shiitake mushrooms
Egg
  • Egg
  • Aisle Milk, Eggs, Other Dairy Qty. 4
Eggs
  • Eggs
  • Aisle Milk, Eggs, Other Dairy Qty. 4
Salt
  • Salt
  • Aisle Spices and Seasonings Qty. 8 teaspoons
Salt and pepper
Sesame oil
The tamari
Tofu
  • Tofu
  • Aisle Refrigerated Qty. 194 cup
Tofu skin
Vegetables

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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