Shrimp Vindaloo Restaurants in Raleigh
The best places in Raleigh to eat Shrimp Vindaloo. Our interactive map features all restaurants around Raleigh who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Shrimp Vindaloo or dine out.
3.9
Menu
3.9
Menu
City: Raleigh, 3212 Hillsborough St Raleigh, NC 27607-5439, United States
"I love the poori's here, amazingly soft and perfectly fried that their hollow. The chicken vindaloo was good but wished it had higher spice level and..."
4
Menu
Table booking
4
Menu
Table booking
City: Raleigh, 6260 Glenwood Ave, 27612, Raleigh, United States
The restaurant from Raleigh offers 65 different dishes and drinks on the menu at an average price of $12.4.
4.4
Menu
4.4
Menu
City: Raleigh, 6260 Glenwood Ave, Raleigh, United States
"We visited this restaurant on 11/26/22 for lunch per someone recommendation and enjoyed the buffet. We don't have much experience eating Indian food,..."
Menu
Menu
City: Raleigh, 6611 Falls Of Neuse Road, Raleigh, 27615, United States Of America
The Menu of Taj Mahal Indian Cuisine from Raleigh contains about 100 different dishes and drinks. On average, you pay for a dish / drink about $12.0.
Menu
Menu
City: Raleigh, 3212 Hillsborough St, Raleigh, NC 27607, United States
The restaurant from Raleigh offers 111 different dishes and drinks on the menu at an average $8.7.
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Raleigh, 3212 Hillsborough St, 27607 Raleigh, United States
The place from Raleigh offers 125 different menus and drinks on the menu at an average $6.5.
Shrimp Vindaloo
You can find Shrimp Vindaloo in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Shrimp Vindaloo is:
$17.1
Ingredients
Ground turmeric
- Qty. 1 teaspoon (3g)
Salt
- Qty. 1 teaspoon (6g)
Black pepper
- Qty. 1 teaspoon (3g)
Red pepper flakes
- Qty. 1 teaspoon (1g)
Coriander
- Qty. 1 teaspoon (2g)
Cumin
- Qty. 0.5 teaspoon (1g)
Dry mustard
- Qty. 0.5 teaspoon (1g)
Ground cinnamon
- Qty. 0.5 teaspoon (1g)
Ground ginger
- Qty. 0.5 teaspoon (1g)
Ground cloves
- Qty. 0.25 teaspoon (1g)
Cardamom
- Qty. 0.25 teaspoon (1g)
Cider vinegar
- Qty. 1.5 tablespoons (22g)
Vegetable oil
- Qty. 3 tablespoons (42g)
Onion
- Qty. 1 unit (150g)
Garlic
- Qty. 3 cloves (9g)
CAN TOMATOES
- Qty. 28 ounces (794g)
Raw shrimp
- Qty. 1.5 pounds (680g)
Lemon juice
- Qty. 1 tablespoon (15g)
Cooked rice
- Aisle Pasta and Rice Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.