Shrimps Restaurants in Basel
The best places in Basel to eat Shrimps. Our interactive map features all restaurants around Basel who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Shrimps or dine out.
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4
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City: Basel, Binningerstrasse 9, 4051 Basel, Switzerland
"We were there today, February 6th, 2024. Service was bad, food was bad, everything was very bad, TOO EXPENSIVE, NICE TO ASK IF YOU WANTED TO HAVE THE REMAINDER OF 17.50 WHEN PAYING"
4.1
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4.1
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City: Basel, Sempacherstrasse 7, 4053 Basel, Switzerland
"Was here in August with friends and family. Food was brillant, I dare say 5 pluds, service to die for. All staff paid attention to detail. Perhaps this was because my friend made the reservation, is a premium customer that orders regularly and the restaurant makes deliveries even though that was not their custom.... get my drift?Fast forward to October, I made the reservation as it was my birthday. Service was good but no way what we experienced in August. Food, just okish. Given this, I am inclined to agree with other reviewers that the food is overpriced.There has been no change in management. Given this, will definitely not be returning.Consistency is EVERYTHING!"
4.9
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4.9
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City: Basel, Grünpfahlgasse 4, 4001 Basel, Switzerland
"One of our best culinary experiences. The food was fresh, homemade, delicious and quite sophisticated. A very warm and friendly welcome. The three of us enjoyed it a lot. We will be back next time in Basel : ."
4
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4
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City: Basel, Feldbergstrasse 56, 4057, Basel, Switzerland
"Delivery came earlier than expected. as always plentiful."
4.3
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4.3
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City: Basel, Riehenring 77, 1204, Basel, Switzerland
"Really nice location and fantastic service (food was served at right time and all the team was super kind and well prepared). We had the fried duck and chicken with cashew and were both delicious. At the end of dinner, don’t miss to try the Thai Rum SangSom."
4.7
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4.7
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City: Basel, Delsbergerallee 49, 4053, Basel, Switzerland
"The menu had small symbols for the allergens, but there was a huge lack of variety. Only a dish and a sauce was gluten-free and the waitress was not very soothing for what her Allergen protocol was, but there was also a bit of a language barrier. I got the poke bowl with cherry sauce and it was refreshing, but the tofu could have been cooked more."
4.2
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4.2
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City: Basel, Gerbergasse 50, 4001 Basel, Switzerland
"Strong aroma of cheese wafted in the air the moment we were led into a semi booth spacious enough for three. Quite a few tables around us were having the cheese fondue but we are not huge cheese fondue fans so we opted for other regular dishes. The place is like a very traditional decorated Swiss chalet with dark wooden panels and pillars, exuding s warm, cosy home feeling. The menu is actually more than Swiss and offered more continental dishes like lobster bisque, Caesar salad, beef carpaccio, French fries, vegetable macaroni etc. Nobody would be at a loss because the menu is in five languages including English, French, German, Spanish and simplified Chinese. The waiters all speak good English and they serve well, all smiling, efficient and professional.We started with beef carpaccio with slices of cheese and one black olive on top. The good looking robust waiter came over and mixed a what he joked as ' beef carpaccio sauce' ( cos he said he doesn't know what it is called when we asked )---a mixture of egg yolk+mustard+olive oil+salt+pepper and it was very tasty indeed, be it with the beef or as a spread for the nice bread that originally came with butter. The beef was tender pink and fresh. The shrimp salad looked tempting with five plump succulent pan fried shrimps amongst a bed of fresh leaves. The sauce was really toothsome and not overpowering so u could still taste the uber freshness of the main ingredients. The Parma ham with melon was standard fare of three wedges of melon and a large mound of some thin shaves of ham. Fresh dish but we had had sweeter melons elsewhere.The first main course was Tournedo Rossini i.e. beef steak with foie gras and we chose noodles to go with it. Foie gras was heavenly that melted at the tip of the tongue and beef was juicy, tender and flavoursome. Noodles were super generous for someone with a huge stomach. Another main course was lamb racks that we had chosen rice on the side. The racks each had a dollop of cheese sauce on top before they grilled them and the meat was nice but could be pinker but they never asked us how we would like them cooked. The rice came in a big mound and again, one has to be super ravenous to be able to finish it. The last main course was what they had on their special 'Summer Menu' ----pan fried pork chop which I was careful to ask prior if it was a good choice, and the waiter replied ' oh yes, it is very good---very tender '. But it was a big slap of tough meat and so bland. The best part of the dish was the plentiful side salad that consisted of shredded carrots / shredded beets / shredded white turnips, assorted leaves and diced potato salad. This was a big let down indeed cos if the robust waiter had not highly recommended it, I would not have ordered but opted for some perch or sole or salmon instead. All main courses have an option of either rice or flat egg noodles or creamy potatoes to go along.They should have given us steak knives when we all chose meat, not the regular knife for fish. It was hard to cut the meat esp the tough pork with salad knife.The resto was almost full but when we walked in at 8:30 pm there was still a few empty tables. It is a clean and inviting restaurant where the staff greet all customers warmly and most courteously. Not a cheap place but this is Switzerland. To give an idea, the three of us, just food, one beer one bottled water came to 235.40CHF"
4
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4
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City: Basel, St. Johanns-Vorstadt 70, 4056 Basel, Switzerland
"In the bacio I order the vegetarian (can also have vegan) ayurvedische menu. I think I'm great just the service could be more friendly."
4.4
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4.4
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City: Basel, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4051, Basel
"Eating was amazing. we ordered tagliatelle with truffles and cordon bleu with frits. the pasta was fresh and the truffles composed the pasta really good. the frits are thin and crispy and the cordon bleu is very tasty."
4.3
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4.3
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City: Basel, St. Jakobs-Strasse 130, 4052 Basel, Switzerland
"Cozy ambiente. very attentive and friendly service. eating is fresh and tasty. from sausage salad and pommes to classic Thai food is all to have."
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Shrimps
You can find Shrimps in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Shrimps is:
$9.8
Ingredients
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Salt Water
- Qty.
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Other
- Aisle Produce Qty. 1
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Carrot (s)
- Qty. 2
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Other articles of clothing
- Qty. 1
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Garlic
- Aisle Produce Qty. 1 cloves
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Cream Cheese
- Qty. 12