What are the top rated restaurants in Lübeck where I can eat Shrimps?

"We are visiting Lübeck and have searched for and read reviews about good Chinese restaurants. Shanghai was at the top. Right. Super delicious food, friendly service, with attention in detail, such as dishes, soup dispenser etc. Quite different from most chin. Restaurants for interior design and no buffet."

##62 Vegetarian in Lübeck

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#62 Vegetarian in Lübeck

Mijori Sushi Bar

4.7

Online table booking

4.7

Online table booking

City: Lübeck, Moislinger Allee 2 B, 23558, Lübeck, Germany

"Me encanta el sushi y en este lugar lo preparan muy bien. Normalmente he pedido sushi con porciones mas grandes en otros lugares pero el sabor estaba muy bueno. La atencion es buena, la persona que nos atendio fue muy amable."

##2 Sushi in Lübeck

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#2 Sushi in Lübeck

Krützfeld

Online table booking

City: Lübeck, Lübeck, Hüxstrasse 23, 23552, Germany

"As I have already mentioned in my contribution to recovering freshness, there are not so many points of contact in Lübeck for fresh fish as one would expect from such a city near the Baltic Sea. In Travemünde, right on the Lübeck bay, this is naturally different, but the few kilometers of the Trave have unfortunately not established this diversity. Krützfeld Fisch-Delikatessen in the Hüxstraße offers the only possibility to offer fresh fish even outside the weekly markets. In addition to a wide selection of smoked and fresh fish, all kinds of salads and other delicacies are also available in the ice cream counter. The small and large hunger in between can also be distilled by traditional fish dishes with a selection of potato additives and also fresh salads on site at one of the standing tables. But also an individual selection from the counter can be compiled and fed on site. I've tried this even at several visits to this day. Of course, you cannot talk about a real ambience or service here, as it is designed for the direct sale of the counter. For better hygiene, the room is fully equipped with tiles. The standing tables are probably older than so many customers who come here. Cleanliness cannot be used. All dishes are ordered at the counter, collected there together with cutlery and then returned the empty plates at a central location: a classic and expected self-service. Nevertheless, I can only lose positive words by sales representatives. Despite the fact that many tourists and locals filled the shop, they always seemed relaxed and without hectic, but nevertheless attentive and friendly. They were told a lot of experience (both profession and life). During my first visit, I was looking for a small selection of ready meals from the counter. V.r.n.l.: Kiel sprouts; Shrimpsterrine; Matjestatar; Salmon wakame pralins; Red Bete apple salad. The well-known Kiel sprouts have already convinced with a balanced and thus neither too strong nor too weak smoke aroma. The matjestatar with tomatoes, chives, onion, parsley and egg yolk was fresh and let the taste of the fish go through nicely, but could have seen something more for my personal taste (seed). In salmon pralines cooked salmon pieces together with Wakame algae were cooked in aspik. An interesting combination, especially by the Biss Wakame Algae and the delicate salmon, which unfortunately only lacked a pinch of salt for me. I also felt the salt mange in the shrimp as somewhat too small, in which the cucumbers and shrimps were crispy and fresh and also the dill suitable and perceptible, but clearly lacked in taste. The red beet salad with apple columns was absolutely good. During the second visit it should be a warm dish from the little lunch card, where I decided to go to the salmon fillet in crispy panade with self-selected pumpkin, cucumber dill and carrot salad. Seelachsfilet in crisp pellet with inserted pumpkin, cucumber and carrot salad. The panade really nice crispy managed to keep the salmon fillet completely dry even if it had been a bit more juicy. The inserted pumpkin convinced with a balanced ratio of sweetness and acidity (sometimes it becomes too sweet due to a massive use of sugar. A small snack should be during the third visit with a Bratherings bottle with a rag of pineapple and again red Bete apple salad. Bratherings rolls with some leek pineapple salad and red bete apple salad. The brathering in the bungalow was really great. A marinade with red-bete juice gave them not only the typical reddish coloring, but also an interesting, slightly sweet note. Onions put a slight sharpness against it and were still fresh as the iceberg salad. The Lauch pineapple salad was not so successful for me. Too much dominated a bitter taste that could not be absorbed by the cream or the too small dose of pineapple. My last visit here included fried, mild acidic intarsia mackerel fillet and Mediterranean noodle salad, as well as some carrot reselleria salad and white cabbage raw food. Fried, mildly decorated mackerel fillet with Mediterranean noodle salad, carrot celery salad and white cabbage raw food. The mackerel fillet was nicely juicy and had the annon-cited mild acid that well accompanied the fish without hitting them. A really good product quality in which only 2-3 grains were no longer disturbing. Mediterranean should be the noodle salad by adding zucchini, paprika, aubergine and champignons. The noodles also had a good bite for me, and the vegetables were not too soft, but a little more flavor from Italian herbs would have been really good here for the Mediterranean character. The raw food salads were neither negative nor positive. After these 4 visits, I can therefore draw the following conclusion to the Krützfeld. At the freshness of the offer there was never anything to expose, such as cleanliness and attentive routine, as well as friendliness of the staff. As I said, the institution is moving rather at the level of the past, but is by no means worn or shamed. Try the ground. Thus, counterproducts and dishes cannot surprise, but for example, they only disappointed me with a single product among the many. Above all, the price-performance level does not disappoint here, however, because you can always get rich and satisfied with less than 10€."

##36 Seafood in Lübeck

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#36 Seafood in Lübeck

Vai

4.2

Online table booking

4.2

Online table booking

City: Lübeck, Lübeck, Hüxstrasse 42, 23552, Germany

"The restaurant is very centrally located in downtown Lübeck. The farm where food is served is very quiet. It is easy to separate from everyday stress. There is a daily ticket with current 2 courses menu at affordable prices. The food was very high and the wine was excellent. You like to order a second glass."

##15 Seafood in Lübeck

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#15 Seafood in Lübeck

Fisch-Kombuse

City: Lübeck, Auf dem Baggersand 7 B, 23570 Travemuende, Schleswig-Holstein, Germany, Lübeck

Wheelchair Accessible, Families with children, Serves Alcohol, Highchairs Available

##39 Seafood in Lübeck

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#39 Seafood in Lübeck

Muggenbusch

4.5

Online table booking

4.5

Online table booking

City: Lübeck, Mueggenbuschweg 10, Lubeck, Schleswig-Holstein, Germany, 23562, Lübeck

"The price-performance ratio is the hammer and then also a great service! o"

##3 European in Lübeck

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#3 European in Lübeck

Shrimps

You can find Shrimps in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Shrimps is:

$9.9

Ingredients

Salt Water
Qty.

Other
Aisle Produce Qty. 1

Carrot (s)
Qty. 2

Other articles of clothing
Qty. 1

Garlic
Aisle Produce Qty. 1 cloves

Olive oil
Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons

Cream Cheese
Qty. 12

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Shrimps Restaurants in Lübeck

Nordsee

L`Osteria

Yam-Yam

Ristorante Gusto

Shanghai

Mijori Sushi Bar

Krützfeld

Vai

Fisch-Kombuse

Muggenbusch

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Shrimps

Price

Popular Cities

Ingredients

Salt Water

Other

Carrot (s)

Other articles of clothing

Garlic

Olive oil

Cream Cheese

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