Siciliana Restaurants in Dortmund
The best places in Dortmund to eat Siciliana. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Siciliana or dine out.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Dortmund, Willem-van-Vloten-Straße 31, 44263, Dortmund, Germany
The Card of Burger Guru from Dortmund includes about 120 different dishes and drinks. On average, you pay for a dish / drink about $5.6.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Dortmund, Goebenstraße 1, 44135, Dortmund, Germany
"Easy tip. One of the best restaurants in Dortmund. Very good kitchen, stylish ambience, warm service. Just nice."
4
Menu
Online table booking
4
Menu
Online table booking
City: Dortmund, Wellinghofer Str. 85, 44263, Dortmund, Germany
In Sole Pizza , a restaurant with Italian dishes from Dortmund, original Italian cuisine, with main courses such as pizza and pasta, is available to you, The palate also enjoys well digestible Mediterranean dishes that are on the menu. Naturally, they also serve you with crisply crunchy pizza, baked straight from the oven in original style.
Menu
Menu
City: Dortmund, 44388, Dortmund, Germany
The place from Dortmund offers 90 different dishes and drinks on the menu at an average $7.0.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Dortmund, Lübkestr. 21, 44141 DORTMUND, Dortmund, Germany
"A very nice evening as a guest at Susanne Thoenes and Mario Kalweit. The restaurant in Dortmund is very simple because the restaurant La Cuisine is located in a side street that connects directly to B1. The restaurant is located in a quiet residential area and has enough space to park in front of the house. The restaurant itself is located on the first floor of the Art Nouveau Villa, which crystallized for me as the only manko of the evening. They do not enter a restaurant (as in 99.9% of all cases), but first enter a larger hall, which at least reminded me of a doctor's practice. Then go to a staircase and then you have the choice to open two doors. The one that leads to a terrace is not chosen, but the other (unfortunately there is no more hint and is located in the middle of the restaurant. As I said, I found the way through the house a little need for reconciliation. However, this irritation flew immediately when we were greeted directly at the door of Mrs Thoenes. That was beautiful and unobtrusive. Although we (my wife and I had reserved, we were allowed to choose a table in the spacious guest room and we decided to go to the terrace that was beautifully illuminated. We were at 7:00 and the only guests. Only at 8 a.m. some guests came so that a total of 4 tables were occupied. I felt a pity because the room offers space for at least 4 times so many people, so you felt a little lost. The guest room itself was very classic and high quality. No overcrowded punk and nothing that would have disturbed the eye. At our place we were asked for an aperitif and chose a very refreshing sparkling wine from the Palatinate (Riesling? with peach liqueur. It should be mentioned here that we chose a wine tasting tour to the small menu and all wines from German countries were all great and well matched with the current course. Ms. Thoenes told us before the order that there would be no cabbage today, but all the dishes that matched this fish would also be well received with trout. Since we decided in the pretty clear map, but for the small menu where the brooksaibling did not arrive, we were not affected by the note. The small menu is cooked in La Cuisine by sapphire mussels with malt, pumpkin and Bulgur, the second band of Wilder Loup de mer in black olive oil with broccoli and tomato ravioli, the main dish breast from the Freeland hay from the Loué with estragonsenf gratiifies chicorée and blood orange butter Giant yurugat As if that weren't enough, there were three small chocolates of different composition as Amuse Gueule and another greeting from the kitchen a poultry terrine with fried bacon and a puree in a dough coat. It should be said that there were three different variants on the plate, each taste completely different. And so it went through every walk, it was always tasteful to discover something new. The Loup de mer was up and there was still a truffle croquet to the free-land hay, which you could offer absolutely independent. All foods were absolutely fresh and high quality, so I have rarely eaten with so much pleasure e.g. chicorée. As already mentioned, there was a suitable wine for every walk, each well-cooled and in correspondingly shaped glasses suitable for wine. So we had a selection of the sparkling wine with liqueur, two white wines, a rose and dessert, which tended to ice wine, so also four different glass variations. As a red wine lover, I rarely enjoyed white wines. All in all, the food moved over three hours, three hours we enjoyed full. Mr Kalweit personally served for a walk and the remaining corridors were served by a well-trained service, which explained exactly what was to be found on the plate. The young man worked well, but because of his age a little shy, but sympathetic. We felt very well looked around, which was also good to handle in view of the relatively few guests. And that now leads me to an appeal to all Dortmunders. There are not too many top restaurants in Dortmund and the surrounding area. This belongs to him and you should receive this by giving him some more attention. Before the visit, I informed myself how the restaurant was cut off by critics. In the Gault Millau it gets 13 points and has no Michelin star (as of 2013). Quality, ambience, cooking..."
Siciliana
You can find Siciliana in Restaurants.
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Price
The Average price for Siciliana is:
$11.4
Ingredients
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For The Cream:
- Qty.
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Of ricotta, creamed
- Qty. 500
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G Of Sugar
- Qty. 50
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Fruit and vegetables
- Qty. 100
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Gr Of Chocolate Chips
- Qty. 100
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G Of Flour
- Qty. 100
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Gr Of Icing Sugar
- Qty. 100
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Egg White
- Qty. 1
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Half A Lemon Juice
- Qty.